The house-made sourdough is paired with wine-soaked fig leaf butter topped with with a tableside presentation.
@bigslickatx new boutique steakhouse, Michelin-starred pastry chef Margarita Kallas-Lee takes something as simple as bread and butter and turns it into an experience that should be celebrated.
It's the kind of attention to detail that makes Big Slick one of Austin's most intriguing new dining destinations.
Edit 👉🏽*Chervil not Sherbert
📍 Big Slick | 1017 E. 6th St., Austin
@bigslickatx
3 days agothisboy.aintright
I like how he used his bare fingers at the end instead of some tongs lol
4 days agojackgarzastacks
Bro no. It's texas roadhouse. Doesn't matter location whichever is closest to your physical location at the time
6 days agopicnicbitesandco
Fig leaf butter on housemade sourdough is such a fun twist. Is the tableside part worth the splurge, you think?
6 days agoollieinla
Butter looks clumpy and not creamy or well-churned at all. And should definitely not need to be mixed with olive oil.
8 days agolaurenpowelltxstalum
@bigslickatx I work for an olive orchard in Dripping Springs! can we send you some olive oil that isn’t cut with oil from multiple countries! We would love for you to try our 100% domestically produced olive oil!
8 days agobonezeye
Legit the best food I have ever had in my life was at @bigslickatx still dreaming about every bite can’t wait to go again 🔥
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