9 days ago
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Posted On: October 28th 2026, 05:41 am
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We timed this one right. Hairy crab is in season, and Duddell's makes the most of it. A One Michelin Star modern HK dim sum institution by Chef Chen Yau Leung.
We opened with dim sum. The hairy crab roe xiaolongbao was rich with umami, and the goldfish shaped dumpling was almost too pretty to eat. The mala lobster spring roll had a super thin, flaky shell and was very crispy. We kept talking about that one.
Then came the char siu, served two ways: the classic honey-glazed version and a Sichuan-spiced one with a little kick. We loved both. Their crispy local chicken was simple but full of flavour. The crab returned in a bowl of fine noodles with hand-picked crab meat and roe in chicken broth, which may have been the most umami dish of the day.
We finished with mango sago and walnut cookies. A proper Hong Kong dim sum institution.
#DuddellsHK #JiaGroup #HKDimSum #HKFood
We opened with dim sum. The hairy crab roe xiaolongbao was rich with umami, and the goldfish shaped dumpling was almost too pretty to eat. The mala lobster spring roll had a super thin, flaky shell and was very crispy. We kept talking about that one.
Then came the char siu, served two ways: the classic honey-glazed version and a Sichuan-spiced one with a little kick. We loved both. Their crispy local chicken was simple but full of flavour. The crab returned in a bowl of fine noodles with hand-picked crab meat and roe in chicken broth, which may have been the most umami dish of the day.
We finished with mango sago and walnut cookies. A proper Hong Kong dim sum institution.
#DuddellsHK #JiaGroup #HKDimSum #HKFood
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