Instagram story viewer> @jiagroup> Posts

JIA Group Restaurants

@jiagroup

14.5K

followers

1307

following

An award winning hospitality group, internationally praised for executing experiences in style.

POSTS STORIES REELS TAGGED

Join us at Leela as Chef @chef_manav_tuli welcomes Chef @ryu_shunsuke of @fumee.tw for an exclusive two-night guest-chef experience, When Indian Cuisine Meets Yakitori.

Rooted in Indian flavours and Japanese grilling traditions, the menu brings together Chef Manav's contemporary approach to Indian cuisine and Chef Ryu's signature style, exploring the meeting point between Indian spices and Japanese yakitori.

Available for two nights only on 18-19 November. Reserve now via the link in bio.

誠邀您蒞臨 Leela，與主廚 @chef_manav_tuli 一同迎接來自台灣 @fumee.tw 的主廚 @ryu_shunsuke，呈獻一連兩晚限定合作餐單 — "When Indian Cuisine Meets Yakitori"。

餐單以印度風味及日式燒鳥傳統為靈感，結合主廚 Manav 對印度菜的當代演繹與主廚 Ryu 的招牌風格，呈現印度香料與日式燒鳥的不同風貌。

僅限 11 月 18 至 19 日兩晚。立即透過 bio 連結訂座。

#Leela #LeelaHK #JIAGroup taken in Leela by @jiagroup

3

3

2 days ago

Bao & Bottle returns for its third edition! Hosted in The Upper Room at Duddell’s, this exclusive evening features refined dim sum, including some free-flow plates, and Cantonese desserts. Alongside, Deco Wines, Pearl of Burgundy, and ThinkWine have assembled an extraordinary lineup of Burgundy wines, offering the ultimate pairing experience.

Date & Time: Friday, 23 October; 6PM onwards
Location: The Upper Room at Duddell’s
Dim Sum Selection at HK218 + 10% per person

Discover how the subtle nuances of Burgundy pours complement our Cantonese culinary heritage. To reserve a table, please call 2525 9191!

Bao & Bottle 3.0 載譽歸來！這場於都爹利會館樓上樓舉辦的獨家晚宴，將呈獻精緻美點，包括多款任食點心及粵式甜品。同時，Deco Wines、Pearl of Burgundy 及 ThinkWine 亦為大家匯聚了一系列獨特的勃艮第佳釀，帶來頂級的美酒佳餚配搭體驗。

日期及時間： 2026 年 10 月 23 日（星期五）| 晚上 6 時起
地點：都爹利會館樓上樓
精選點心菜單，每位港幣 218 元，加一服務費

與我們一同探索勃艮第葡萄酒的細緻韻味，如何與傳統粵式飲食文化相輔相成。如欲訂座請致電2525 919！

#duddellshk #JIAgroup #都爹利會館 taken in Duddell's 都爹利會館 by @jiagroup

60

0

2 days ago

Autumn’s most anticipated delicacy makes its return. Duddell’s invites you to savour the rich, buttery sweetness of hairy crab with a limited-time Eight-Course Hairy Crab Tasting Menu at HK$1,888 +10% per person, including Steamed Whole Hongze Lake Hairy Crab and Steamed Garoupa with Egg and Hairy Crab Roe. Complete the experience with a curated wine pairing at HK$888 +10% per person, chosen to bring out the delicate sweetness of the crab.

A la carte hairy crab specialities are also available, including Xiaolongbao with Hairy Crab Roe, Crispy sea cucumber stuffed with Shrimp Paste and Hairy Crab Roe, and more.

Available from 20 October to 8 December. View menu and secure your reservation via the link in our bio.

秋意漸濃，備受矚目的秋日旬味盛極歸來。都爹利會館誠邀您品嚐大閘蟹的甘香豐腴與絲滑甜美，特別推出期間限定的「八道菜大閘蟹嘗味菜單」，每位港幣1,888元另加一服務費。這場大閘蟹饗宴薈萃時令珍饌，包括清蒸洪澤湖大閘蟹、生拆蟹粉滑蛋蒸星斑件等。如欲更添雅趣，可選配精選佳釀，每位港幣888元另加一服務費，襯托蟹的細膩層次。

另備大閘蟹特色單點菜餚，讓您盡享秋日滋味。其中包括蟹粉小籠包、生拆蟹粉百花脆皮刺參等。

供應期為10月20日至12月8日。歡迎透過 bio 連結查看菜單及預訂座位。

#duddellshk #JIAgroup #都爹利會館 Hairy crab, Cantonese, taken in Duddell's 都爹利會館 by @jiagroup

51

0

5 days ago

Denim, but make it wicked.

Denim, Diamonds & Demons is taking over Duddell’s this Halloween! Serve your best Denim Glam look and join us for beats, drinks, and dark luxury until late. Don’t miss the early bird offers, available until 16 October only!

Dress Code: Denim Glam
Date: Saturday 31 October 2026
Time: 9:30PM until late
Early Bird HK$260 | Standard HK$300 | At the Door HK$350
(Includes 1 welcome drink of House Red or White Wine / Spirit)

Purchase tickets now and view table packages via link in our bio. For table bookings, please email party@duddells.co or call 2525 9191!

今年萬聖節，Denim, Diamonds & Demons 將震撼登陸都爹利會館！穿上你最出眾的 Denim Glam 牛仔造型，與我們一同盡情享受音樂、精緻美酒，體驗極致奢華的暗黑派對夜，狂歡至深夜。早鳥優惠截至 10 月 16 日，切勿錯過！

着裝要求： Denim Glam（華麗牛仔風格）
日期： 2026 年 10 月 31 日（星期六）
時間：晚上 9:30 至深夜
早鳥優惠 HK$260 | 標準門票 HK$300 | 現場門票 HK$350
(所有門票均包含迎賓精選白葡萄酒、紅葡萄酒或烈酒一杯)

立即點擊我們 Bio 中的連結訂購門票及查看訂枱套餐！如欲訂枱，請電郵至 party@duddells.co 或致電 2525 9191。

#duddellshk #JIAgroup #都爹利會館 #Halloween2026 #DenimDiamondsDemons taken in Duddell's 都爹利會館 by @jiagroup

3

1

19 days ago

On 6 October, Estro welcomes Chef @michi_crony of Two MICHELIN starred CRONY for a one‑night‑only collaboration dinner in Hong Kong. The 2nd leg of the event will be hosted on 20 October in Tokyo.

Bound by a shared passion for dialogue through cuisine, the evening brings together Chef Michy’s Japanese sensibilities and Chef @antimo_maria_merone’s Italian roots to create an ever‑evolving tasting menu shaped by creative exchange.

We look forward to welcoming each of you to a night of friendship, craft, and imagination.

10 月 6 日，Estro 誠邀東京 CRONY 二星主廚 @michi_crony 蒞臨香港，與主廚 @antimo_maria_merone 攜手呈獻一夜限定合作。第二站將於 10 月 20 日在東京舉行。

以共同理念作為橋樑，當晚將融合 Michy 的日本匠心與 Merone 的意大利根源，編織出不斷演進的品味體驗。

期待與每一位共度一個洋溢友誼與創意的晚上。

#Estro #Estrohk #JIAgroup #sonofthesouth by @jiagroup

181

0

a month ago

Join us at Andō as Chef @agux1988 welcomes Chef @chaleekader, the Thai‑Indian chef, restaurateur, and creative force behind @wana.yook , known for bold Thai flavours with a modern edge.

Together, they present a collaboration dinner where Andō’s ocean‑led approach meets Thai roots and instinctive palates.

For two nights only on 6–7 October. Reserve now via the link in bio.

Andō 主廚 @agux1988 將迎來泰印裔主廚 @chaleekader，餐廳經營者與創意靈魂，掌舵 @wana.yook，以大膽泰式風味配合現代手法而聞名。

兩位主廚將攜手呈現合作晚宴，讓 Andō 的海洋視角與泰式根源與直覺味覺交匯。

僅限 10 月 6–7 日兩晚。立即透過 bio 連結預訂。

#ANDOhkg #JIAgroup by @jiagroup

182

8

a month ago

This September, Duddell’s partners with Legacy Peak Vineyard to present a curated selection of fine Ningxia wines. Nestled at 1,246 meters near the historic Xixia King Tombs, Legacy Peak is one of the rare Chinese estates cultivating 25-year-old vines, earning it a spot on Jancis Robinson’s list of top potential wineries in China.

Experience how the structure and complexity of these award-winning wines, including their signature “KALAVINKA”, elevate the nuanced flavours of our refined Cantonese cuisine. Our sommelier and service team will guide you through the best flavour pairings.

Available 1-30 September. Visit the link in our bio to book a table.

今個九月，都爹利會館攜手留世酒莊，呈獻精心挑選的寧夏臻選佳釀。留世酒莊坐落於歷史悠久的西夏王陵旁，海拔高達 1,246 米，是中國少數擁有 25 年以上老藤的酒莊之一，更獲知名葡萄酒評論家 Jancis Robinson 評為中國最具潛力的五大酒莊之一。

誠邀您親臨品味這些屢獲殊榮的精選名釀，包括其標誌性的「KALAVINKA」，如何憑藉其結構與豐富層次，昇華精緻粵菜的細膩風味。我們的侍酒師及服務團隊將為您悉心推薦最佳餐酒配搭。

限定酒單供應日期為 9 月 1 日至 30 日。請即點擊 Bio 連結預約訂座。

#duddellshk #JIAgroup #都爹利會館 taken in Duddell's 都爹利會館 by @jiagroup

38

0

2 months ago

Honoured that two of our restaurants — Andō and Estro — have been named among the Top 10 for Wine by the Glass in Western Cuisine at the Wine Luxe Restaurant Awards 2026.

Thanks to @wineluxemagazine for the recognition, and sincere appreciation to our wine directors — Carlito Chiu at Andō, and Alan Tse at Estro — whose passion and expertise turn every pairing into a distinctive expression of each restaurant's story.

Congratulations to Andō and Estro!

我們很榮幸旗下兩間餐廳 — Andō 與 Estro — 於 Wine Luxe Restaurant Awards 2026 中，於西洋菜式組別獲選為 Top 10 Wine by the Glass 之一。

感謝 @wineluxemagazine 的肯定，並向我們的葡萄酒總監致以誠摯謝意 — Andō 的 Carlito Chiu，以及 Estro 的 Alan Tse — 感謝他們憑藉對餐酒藝術的熱誠與專業，將每一席配搭細緻演繹成餐廳獨有的敘事。

恭喜 Andō 與 Estro！

#JIAgroup #WineLuxeMagazine by @jiagroup

24

1

2 months ago

Together with @andrefustudio, three of our spaces — Duddell's, Estro and Leela — have each been shaped by a singular design philosophy: that every detail, from proportion to palette, can shepherd people through an emotional journey.

This year marks 25 years of André Fu Studio. To celebrate the milestone, Assouline presents "André Fu: A Designer's Vision" this September — a monograph tracing two and a half decades of spaces and ideas, with Duddell's, Estro and Leela each included in its telling.

From the art-collector's maison of Duddell's, to the Neapolitan essence of Estro, to the palatial vignettes of Leela — three distinct worlds, one enduring vision.

Congratulations André, on 25 remarkable years.

攜手 @andrefustudio,我們旗下三間餐廳——都爹利會館、Estro 及 Leela——各自體現著一種獨特的設計哲學：每一個細節，由比例至色調，皆能引領賓客經歷一場情感的旅程。

今年適逢André Fu Studio成立25周年。為慶祝這個重要時刻，Assouline出版社將於今年九月推出《André Fu: A Designer's Vision》——這本專著記錄了工作室四分之一世紀以來的空間美學與設計理念，當中亦收錄了都爹利會館、Estro 及 Leela 的故事。從都爹利會館彷如藝術收藏家宅邸的空間、Estro 那份拿坡里精髓，到 Leela 充滿宮廷意境的空間——三個截然不同的世界，同出一脈的設計靈魂。

恭喜André，25年匠心不變。

@andrefustudio @assouline by @jiagroup

42

0

2 months ago

On 8 and 9 September, we are delighted to welcome Chef @chefwilfridhocquet of Bangkok's @margobkk for two exclusive evenings at La Terrace by Louise.

Both chefs bring their passion to an intimate, relaxed setting, celebrating modern French bistro cuisine where timeless tradition meets contemporary flair. Discover a menu that showcases their shared heritage through seasonal ingredients, thoughtful techniques, and bold yet uncomplicated flavours. Reserve your table now via our link in bio.

9 月 8 日及 9 日，我們非常榮幸歡迎來自曼谷 @margobkk 的主廚 @chefwilfridhocquet 蒞臨 La Terrace by Louise，攜手呈獻兩場限定的法式饗宴。

在輕鬆愜意的氛圍中，兩位主廚將注入對料理的熱情，演繹融合經典與現代的法式小餐館風味。限定菜單以共享的深厚法式飲食文化、當季時令食材與細膩講究的烹調技巧，轉化為大膽而純粹的美味。立即透過我們的 bio 連結預訂座位。

#LOUISEhkg #JIAgroup by @jiagroup

182

4

2 months ago

Join us at Leela with Chef @chef_manav_tuli as Singapore’s @restaurantlabyrinth, led by Chef @han_lg, collaborates for the first time. Together, they present Indian and Singaporean cuisine in dialogue, drawing from Singapore’s hawker traditions and India’s spice heritage.

For two nights only on 2–3 September in Hong Kong, discover the moment when Masala meets Merlion as two of Asia’s most dynamic culinary cultures converge across two cities.

Reserve your table now via the link in bio.

誠邀您走進 Leela，與主廚 @chef_manav_tuli 一同迎來新加坡 @restaurantlabyrinth ，由主廚 @han_lg 領銜，展開首次合作。兩位主廚將以新加坡傳統街頭小食與印度香料傳承為靈感，呈獻一場聯乘晚宴。

僅限 9 月 2–3 日兩晚，當馬薩拉遇上魚尾獅，見證亞洲兩座城市飲食文化的交匯時刻。

立即透過 bio 連結預訂，親臨品嚐。

#Leela #LeelaHK #JIAgroup by @jiagroup

123

2

3 months ago

Join us at Andō as Chef @agux1988 welcomes Chef @kimhocksu, the Penang‑born chef‑patron of Michelin‑starred @restaurantaujardin, known for bringing a modern European sensibility to the flavors of his homeland.

Together, they present Echoes of Nature, a collaborative tasting menu shaped by their memories of land and season, brought to one table.

For two nights only on 26–27 August. Reserve now via the link in bio.

Andō 主廚 @agux1988 將迎來檳城米芝蓮餐廳 @restaurantaujardin 的掌舵者主廚 @kimhocksu，以現代歐洲技法演繹家鄉風味。

兩位主廚將「Echoes of Nature」帶上餐桌，透過品嚐菜單，把記憶、土地與季節凝聚於一席之中。

僅於 8 月 26–27 日舉行兩晚。立即透過 bio 連結預訂。

#ANDOhkg #JIAgroup by @jiagroup

130

6

3 months ago