
7 days agoThanks for supporting us and our 2026 Fall Harvest!! Excited to see what you make with this 😍
7 days agoHow about incorporating it into a horseradish cream sauce? Start off with a par-baked crust, using a light sprinkling of mozzarella/white cheddar, then remove from oven, add thinly sliced rare prime rib (or roast beef). Then top with dollops of the horseradish cream sauce, finish with chopped chives, or dill.. to make the horseradish cream sauce: start with some sour cream, mayo, a splash of apple cider vinegar, and then drizzle in your Corto to horseradish olive oil. Season with salt and pepper. C’mon… you got this Jim!!! Do it & Post pics
