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Cameron Broadhurst

@cameronbroadhurst

2 days ago
Photo by Cameron Broadhurst on November 01, 2026. May be an image of cactus, nature and text.
Photo by Cameron Broadhurst on November 01, 2026. May be an image of campsite, umbrella, outdoors and text.
Photo by Cameron Broadhurst on November 01, 2026. May be a black-and-white image of nature, mountain and text.
Photo by Cameron Broadhurst on November 01, 2026. May be an image of outdoors and text.
Photo by Cameron Broadhurst on November 01, 2026. May be an image of sleeping, cigarette, sweatsuit, sweatpants, curb and text.
Photo by Cameron Broadhurst on November 01, 2026. May be an image of map, radar and text.
Photo by Cameron Broadhurst on November 01, 2026. May be a black-and-white image of street and text.
Photo by Cameron Broadhurst on November 01, 2026. May be a black-and-white image of text.
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Posted On: November 1st 2026, 10:50 pm
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Goa nights, Halloween vibes & a little bit of mischief… 🎃🖤👻✨ Some nights are just too magical to forget! 🌙🔥 #HalloweenInGoa #GoaNights #HalloweenVibes #GoaDiaries #divivadthya
15-minute Black Bean Noodles! One more plant-based high-protein meal to add into your weekly rotation. Save the below ⬇️ We make this at least once a week, it’s such a wholesome meal, packed full of fibre and plant protein (28g protein, 17g fibre per portion) Ingredients (this recipe is also available on my web app with 200+ more, check it out at the link in bio or find out more on the second pinned post at the top of my page!) 🥰 1 x 400g tin organic black beans 1/2 tbsp white miso paste 4 spring onions, white and green parts finely chopped 3 cloves garlic, minced 1/2 a fresh red chilli, deseeded and finely chopped 1 thumb sized piece of ginger, grated or minced 1.5 tbsp soy sauce or tamari Juice of one large lime 250g dried noodles (I used spelt ramen) To serve: Drizzle of runny tahini Green parts of the spring onion Sliced cucumber Roasted peanuts Chilli oil or Shichimi Method: In a small bullet blender, add the black beans, juices and all, and the miso (if you’re using jarred beans or beans that have already been salted - only use 1 tsp of miso) Pulse a few times to break down the beans and combine the miso, you DO NOT want a smooth paste, you’re looking for something chunky! Set aside. Cook the noodles according to the packet instructions. Once cooked, drain, rinse, and set aside. Drizzle over a little sesame or olive oil, to stop them from sticking or clumping together. In a small saucepan, heat a dash of sesame / any neutral or olive oil on a low-medium heat. Once shimmering, add the white parts of the spring onion and a small pinch of sea salt. Cook off for 3-4 minutes, stirring regularly. Add the garlic and chilli, fry for 2 further minutes, then add the ginger. Fry for 1-2 minutes more, then pour over the soy sauce / tamari and mix well. Add the blended miso black beans, stir everything together, then turn off the heat, squeeze over the juice of one lime, add the noodles and combine with tongs. Serve into bowls with a generous drizzle of runny tahini on top, green parts of the spring onion, roasted peanuts, sliced cucumber and chilli oil / Shichimi. #15minmeals #beans #easyhealthyrecipes #protein
s.o.s halloween
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