Balance with Basics by Sam

Keema Do Pyaza 🍲

Ingredients & Preparation

1. Heat oil in a pan. Add finely chopped garlic, ginger and onions. Sauté until light golden brown.
2. Add minced meat (keema) and cook well.
3. Add salt, red chilli powder, chicken masala and National Keema Masala. Mix well and keep frying until the keema is nicely browned and aromatic.
4. Cut onions, capsicum and potatoes into big chunks.
5. Add all the vegetables to the keema and stir-fry on high heat for 2–4 minutes.
6. Place two whole tomatoes on top. Cover the pan and let everything cook on steam for 15 minutes.
7. Open the lid, remove the tomato skins and mix the tomatoes into the keema.
8. Continue cooking until the potatoes are completely tender.
9. Finally, turn the heat to high and bhuno everything well until the oil separates and the masala is nicely roasted.

Final Touch 🌿

Garnish with fresh coriander leaves and onion rings.

Serving Suggestion 🍽️

Serve hot with fresh roti, salad and a delicious yoghurt chutney.

Enjoy this flavourful and hearty homemade Keema Do Pyaza! ❤️

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