Jim Bierbauer

A full dining room doesn’t always mean a profitable restaurant.

After more than two decades in hospitality, I’ve seen how everyday decisions around staffing, purchasing, portions and waste affect the bottom line.

Protecting the margin is part of taking care of your guests, your team and the business that supports them.
Proud that 10M chose to publish my article.

DM me “ARTICLE” and I’ll be happy to send it to you.

#HospitalityLeadership #RestaurantOperations #GuestExperience