beck ᵕ̈

K:REAM | Tanjong Pagar

with no shortage of Korean spots in Singapore, there’s always somewhere new to try! been seeing @kream_sg pop up quite a bit lately, and it’s finally my turn to see what the fuss is about

first up, the 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐏𝐨𝐫𝐤 𝐃𝐮𝐨, which came with BBQ pork and corn cheese topped with pineapple! surprisingly, i really loved the pineapple on this because the acidity helped cut through the richness of the pork and cheese. loved the nice little addition

the 𝐒𝐩𝐢𝐜𝐲 𝐓𝐨𝐦𝐚𝐭𝐨 𝐂𝐫𝐞𝐚𝐦 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 was one of my favourites of the meal! it came with vermicelli (which i LOVE), and despite the scary red colour, it wasn’t actually that spicy! this was my personal fav ⭐

the 𝐂𝐡𝐞𝐞𝐬𝐞 𝐓𝐭𝐞𝐨𝐤𝐛𝐨𝐤𝐤𝐢 was another cheesy addition to the table! always a sucker for anything with cheese, so naturally this caught my eye lol. loved having the tteoks coated in the rich, saucy goodness! but i will say it can get a little jelak after a while, so definitely one to share with the table rather than have all to yourself

but the crowd favourite had to be the 𝐂𝐡𝐞𝐞𝐬𝐞 𝐅𝐨𝐧𝐝𝐮𝐞 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧! the skin stayed super crispy despite being covered in cheese fondue, while the inside was really tender. best part was that it came out fresh and piping hot

lastly, the 𝐁𝐚𝐜𝐨𝐧 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐚𝐧𝐜𝐚𝐤𝐞! this had a really nice crispy crust on the outside, with the bacon adding a savoury touch to it. loved the contrast in textures, and it was a nice change from all the cheesy, saucy dishes we had earlier. definitely a good one to have in between bites of everything else!

🌟 overall: 7/10

overall, it was a pretty enjoyable meal. there were definitely a few standouts for me, especially the spicy tomato cream braised chicken and cheese fondue fried chicken. i also liked that there was quite a variety on the menu, so it’s a good spot to visit with friends if you’re the kind who enjoys ordering a few dishes to share~

thank you @kream_sg for the veryyyyyy kind invite & hospitality ☺️