Drinks by Lisa

Autumn Spiced Hibiscus

A warm and cozy fall sip. After all these spooky Halloween cocktails, this drink feels so neat haha. It’s a good transition into these colder and darker days. The bourbon gives warmth, while the hibiscus adds a floral touch. The sage and cinnamon give it a cozy fall vibe. Just fall in a glass. Cheers!

60 ml bourbon
20 ml lemon juice
15 ml cinnamon syrup*
45 ml cold hibiscus tea
2 sage leaves
Sparkling water

First, add a rim of dried hibiscus to the glass. Add all ingredients (except the sparkling water) to the cocktail shaker, add ice and shake. Strain into the glass with ice, and top with sparkling water. Garnish with sage leaves, a lemon slice, and a cinnamon stick.

*Cinnamon syrup:
1 cup water
1 cup sugar
2 cinnamon sticks

Add all ingredients to a saucepan. Bring to medium heat while stirring, until the sugar has dissolved. Let it cool, remove the cinnamon sticks, then strain into a bottle.

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