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@eatnaya please girl 😅 my options are already limited!

#MARA #makericeveganagain by @palestinianvegan

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a month ago

Hey all! It's been a while since I posted here. I'm still vegan, and still Palestinian ❤️ and if you didn't know, I am also a DJ! And I'm excited to share that I will be DJing at @dance.beyond and @ecstaticdancenyc 's Campout next week (June 4 - June 7) at @camptimbertrails ! I got introduced to Dance Beyond and Ecstatic Dance NYC at one of the best experiences of my life in Brazil last year. I could tell that my mind and body were at the most peace experienced in a very long time, and to be invited to contribute to another transformative time means so much to me. Come share it with me and many other wonderful friends and artists in a few days. It will change your life!

Sharing here too because my reach on @djfatin is pretty bad 🥲 (support your Palestinian vegan DJ friend!) anddd because the food will be very vegan friendly! So if you're free and want to dance and eat with me, you should come 🥰

Link for more info and tickets in bio 💞 taken in Camp Timber Trails by @palestinianvegan

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2 months ago

by @palestinianvegan

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10 months ago

As vegans (and humans), we have a moral responsibility to stick to our ethics, and not only speak up about the genocide in Gaza, but also make sure we do everything we can to not be complicit in the systems that contribute to oppressing Palestinians in the homeland, and in the diaspora.

Whether that’s through the taxes we pay to fund the weapons we send to the settler colony of Israel, or purchasing products from companies that profit from subjugating Palestinians, or even those donating to the so-called “vegan army” that are carrying out the genocidal attacks in Gaza.

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Targeted vs. Untargeted Boycotts:
Per the @bdsnationalcommittee , we recommend focusing on a SMALL number of (highly-complicit) companies/products for MAXIMUM impact. Make sure to check their campaigns listed on their website.

However as vegans, we put together a list of some of the vegan products/companies that are complicit (and how). Including those who are expanding their vegan collection for their “ethical” business models, yet not aligning their actions with their words.

_____________________________

What ‘vegan’ products did we miss?

#boycottisrael #rejectveganwashing #vegansforpalestine #veganwashing by @palestinianvegan

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580

3 years ago

Eating well doesn't have to be complicated (or take much time). My post workout lunch was rice and lentil fusilli pasta coated with my mom's delicious hummus, topped with sautéed king mushrooms and paired with beets for added nutrients. Vegan, gluten-free, and yummy 😊 by @palestinianvegan

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3 years ago

Easy and yummy for first #iftar meal for Ramadan 2023. كل عام وأنتم بخير by @palestinianvegan

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3 years ago

Brunch consisting of @justegg fold (I have a lot so I scrambled two), @violife_foods smoked provolone, spinach, mushrooms, tomato, and avocado on tortillas paired with spearmint tea! I love having time to use up what I have (especially if it's expiring 👀). I haven't eaten out all week! by @palestinianvegan

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4 years ago

hello friends! please help support this great cause 🙏 help @baladi.palestineanimalrescue have an adequate shelter for the animals it serves! link in bio until campaign is fully funded inshAllah! #animalshelter in #palestine taken in Palestine - فلسطين by @palestinianvegan

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4 years ago

When you've cooked too much pasta the day before, best thing is to mix it in with some veggies. I love topping pasta dishes with hemp seeds. They're so nutritious and yummy! Great to add on salads and in smoothies too. Try them out! by @palestinianvegan

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4 years ago

I know it's been a while since I've posted, but I promise you I've been eating (and cooking... sometimes). I have the privilege to work at a position where my meals are made for me (it's kind of a necessity because there are little or no breaks 🥲). And I usually get meals through my other position too. So I have little time or incentive to cook. My incentive for this was a very ripe half avocado as well as vegan parmesan crumbles that are due to expire soon (I just got them as a bonus to a grocery order!). I also have a lot of mushrooms, and frozen spinach. So this is a pesto inspired pasta dish: in the sauce is avocado, olive oil, fresh garlic, dried basil (didn't have fresh), dried oregano, salt and pepper, vegan parm, nutritional yeast, pine nuts, and sunflower seeds! I garnished with hemp seeds, and vegan parm & noosh again. It was lovely 😍

Grocery shopping is not easy especially in these times with these prices. Try to use up what you already have! (Note to self first and foremost). by @palestinianvegan

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4 years ago

Butter (lima) beans and pasta. I've had it on my mind to make this for a while and now that I have I feel so fulfilled. It is a very comforting meal. The ingredients are the beans and the pasta, garlic, spinach, tomato, @tofurkey_turkey Italian sausage, @violife_foods shredded mozzarella with some bean water to make it creamy. I intended to add fresh red pepper but I forgot. Still I used red pepper flakes, black pepper, oregano, and basil. After this photo I decided to add nutritional yeast and hemp seeds to top it all off. It was lovely. I would just cook the beans more to make them a bit softer next time. by @palestinianvegan

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5 years ago

Silken tofu works for tofu scrambles and lasts a good while on the shelf and does not need refrigeration! Use extra firm silken tofu for best results.

Today's breakfast! #توفو by @palestinianvegan

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5 years ago