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Haya | هيا

@palichickpea

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‎السلام عليكم
Lifestyle | Foodie | Wellness
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POV: you love the Joe & the Juice tuna avo sandwich… but not the £8.50 price tag 🐟🥑🏷️ With 25g of protein per flatbreads You can create this using the same or alter the ingredients which can also be stored for up to 2-3 days in the fridge. I used: 1 diced red onion 2 tins of tuna (spring water) @marksandspencerfood Fresh dill (handful and chopped) Half a lemon Pinch of salt and pepper One of my favourite and healthier pestos by @hollandandbarrett kale and spinach or you can use any other pesto of choice. @marksandspencer olive oil mayo (6 ingredients range) (two tablespoons 2 avocados (Mix and mash well) The nearest bread I found was @warburtonsuk flatbread giving you 8g of protein (toast twice) to get that consistency of the same style beead. Assemble this onto the bread, with fresh tomato and jalapeños. — fresher, bigger, and way more cost-effective. #tuna #avocado #protein by @palichickpea
77
3 months ago
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Sip and brunch @sticksnsushi.uk {invite} : @joli_app Non alcohol options too which we had a mint mojito. Sushi, sticks, and sips🍣🍢✨ Had the best time checking out the menu at Sticks ‘n’ Sushi! For the table we had Karaage (chicken with pickled red onion) and Ebi Bites, Tuna and Beef Tataki for the table. Maki: Pink Alaska (salmon & cream cheese) and Nanban (chicken sushi) Nigiri: Shake (salmon) and Abokado (avocado) Sticks: Shake Teriyaki (salmon) and Momo Nanban (chicken thigh) Dessert: Mango coconut rice pudding. #SticksNSushi #SushiLover #MocktailHour #FoodieGram by @palichickpea
22
6 days ago
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🍣🍱🥢🥑🎏🍘🎎 {invite}: @sticksnsushi.uk - @joli_app taken in Sticks'n'Sushi - Victoria by @palichickpea
39
7 days ago
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Shhh... 🤫 I’ve found Knightsbridge’s best-kept secret 🥪✨ Hidden away in Harvey Nichols, the Secret Sandwich Shop is the new lunch spot. 📍Forget everything you know about pre-made supermarket sandwiches—this is on another level. Here’s why I’m obsessed: 🌿 The ingredients are so vibrant and fresh, you can taste the quality. 🍞 The bread is so fresh, nothing like a store-bought loaf. 👩‍🍳 Everything is prepped fresh on the day, every day. 🥑 The variety! They have amazing options for meat lovers, vegetarians, and pescatarians. It’s been my go-to for the past couple of weeks. It’s perfect because it’s quick and easy, but also so filling. Whether you are on a lunch break or shopping around Knightsbridge, this is a must-visit. 🛍️ Plus, their drinks are incredible. I’ve been pairing my sando with their Matcha and coconut water, and it is perfect for cooling down. 🥥🍵 Highly recommended! ⭐⭐⭐⭐⭐ Have you discovered this hidden gem yet? Let me know below! #SecretSandwichShop #Knightsbridge #HarveyNichols #LondonFoodie #LondonLunch taken in Harvey Nichols Knightsbridge by @palichickpea
7
2 months ago
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@sushirevolution Invite by @invyted.app Found an absolute gem in Shoreditch — newly opened Sushi Revolution - everything was so fresh and full of flavour. From the sushi selection to the prawns, spinach, vibrant salads, and those unreal chicken bites, there were so many delicious (and surprisingly healthy) options to choose from. The service was just as good as the food — friendly, helpful, and made the whole experience even better. Honestly one of those places you stumble across and instantly know you’ll be back. Right in the heart of Shoreditch and definitely not one to miss. #sushi #saturday #london by @palichickpea
15
3 months ago
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🇮🇹🍝🦐🍋🍸 Sunday well spent at @tortello.restaurant in Lancaster Gate 🌿✨ PR INVITE @gifted.social #gifted Such a beautiful setting—honestly the perfect spot to slow down on a spring day. We started with burrata bruschetta with anchovies and the burrata, pak Choi, nuts and olives. I had the seafood pasta my friend had the truffle ravioli. Finished on a high with tiramisu, while my friend went for the chocolate brownie with ice cream. The service was so welcoming and had such a calm and peaceful environment as I caught up with a friend. Perfect place to wander through the park before or after and make an afternoon of it. 🤍 by @palichickpea
12
3 months ago
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Level 32 since 1994 🪽 by @palichickpea
137
4 months ago
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❤️‍🩹❤️‍🔥 taken in London, United Kingdom by @palichickpea
62
4 months ago
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🥜🐔🥥🍚 CHICKEN SATAY SKEWERS with coconut rice & a Side salad A simple, balanced dish that’s packed with flavour and perfect for busy evenings. Start by making your sauce paste – 2/3 minced garlic, 1tbs of sesame oil 2 tbs of peanut butter, 2 tsp curry powder, 1 tbs of chilli, 2 tbs of soy sauce & 2 tablespoons of coconut milk. Mix until smooth and set some aside for later. Use half of the mixture to also cook as you’ll be using this on top. Coat your chicken in the paste and let it soak up all that flavour. Skewer and grill on high heat for around 30 minutes (or air fry if you prefer). For the rice, add coconut milk, hot water and a pinch of salt. Let it cook on medium heat for 15 minutes until fluffy. Toss together a fresh side salad – romaine lettuce, cucumber, spring onion, chilli flakes & a squeeze of lime. Once the chicken is cooked, spoon over the remaining sauce for extra richness. Plate it up with the rice, salad, fresh chilli, spring onion & a wedge of lime. by @palichickpea
29
3 months ago
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A little gem which was cosy and cute place. Looking for a Sunday roast on a sunny spring day @homemarylebone have you in the heart of London 🇬🇧 invite via @joli_app 🅿️ Residental Parking available 🚇 Nearest stations are Baker Street (5 Minute Walk) or Marylebone station All the roasts are served with roasted root vegetables, greens, roast tatties, Yorkshire pudding and gravy 🤎 #Sunday #roast #london taken in London, United Kingdom by @palichickpea
7
4 months ago
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Creamy Chicken & Mushroom 🍄✨ Rich, comforting and perfect served with rice, pasta or creamy mashed potatoes 🤍 Ingredients * 3–4 chicken breasts (or thighs) * 1 tbsp olive oil * Salt & black pepper * 1 tsp dried oregano * 1 small onion, finely chopped * 2 cloves garlic, minced * 1 tbsp butter * 1 tsp fresh thyme (or ½ tsp dried) * 200–250g chestnut mushrooms, sliced * 1 tsp fresh tarragon (or ½ tsp dried) * 120–150ml chicken stock * 3–4 tbsp crème fraîche * Fresh parsley, chopped * Freshly grated Parmesan Method (Step-by-Step) Sear the chicken – 6–8 minutes Season the chicken generously with salt, pepper and oregano. Heat olive oil in a large pan over medium heat. Sear the chicken for 3–4 minutes per side until golden brown. Remove from the pan and set aside (it will finish cooking later). Soften the onion – 2–3 minutes In the same pan, reduce heat slightly. Add chopped onion and cook until soft and translucent. Add garlic & butter – 1 minute Stir in the butter and garlic. Cook for about 1 minute until fragrant (don’t let the garlic brown). Cook mushrooms & herbs – 5–6 minutes Add thyme and sliced chestnut mushrooms. Cook until the mushrooms release their moisture and start to turn golden. Stir in the tarragon and cook for another 30 seconds. Create the sauce – 2–3 minutes Pour in the chicken stock and let it simmer for 2 minutes to reduce slightly. Stir in the crème fraîche and mix until smooth and creamy. Return the chicken – 8–10 minutes Place the chicken back into the pan. Cover and simmer gently for 8–10 minutes, or until the chicken is fully cooked and tender. Finish & serve Sprinkle with fresh parsley and grated Parmesan. Serve warm over rice, pasta or creamy mashed potatoes. Save this recipe for your next cosy dinner 🤍✨ #ramadan #ramadanrecipes #chicken #foodie by @palichickpea
31
5 months ago
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Burrata Bake 🤍🍅✨ Cherry tomatoes tossed with parsley, garlic, olive oil & a sprinkle of Parmesan, baked on high for 20 mins until jammy and bubbling. Added the burrata for the final 2 minutes so it turns perfectly soft and creamy ✨ Finished with fresh basil and served with crusty sourdough for dipping. Simple, indulgent, and always a crowd pleaser 🇮🇹 #burrata #easyentertaining #homecooking #cheeselovers #sourdough quickrecipes by @palichickpea
13
5 months ago
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