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Parker Young

@parkerwhat

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New burgers! Found these smoked pecan and bourbon seasoned patties on sale at Central Market, paired with havarti, caramelized onions, and bacon jam by @parkerwhat

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3 months ago

When you start dinner 6 hours before you eat, you know it's gonna be good. Tomato sauce slow braised in the oven, then tossed with rigatoni, parsley, and peccorino romano. Or as I like to call it, heaven in a bowl ❤️ by @parkerwhat

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2 years ago

Hi again, guys! So as I'm sure you're painfully aware, I've fallen off of Burger of the Week for a while now. While I can't promise it's back for good, it's Hatch chili season, so I couldn't not post this year's version of the All Hatch Everything burger! Hatch burger buns, hot Hatch chilis and asadero mixed in the patty, mild roasted Hatch peppers and shredded Hatch cheddar on top, with Hatch guacamole and Hatch hot sauce smeared on both buns! Super rich, ultra delicious! by @parkerwhat

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2 years ago

New burger! A pretty classic burger, but the secret is in the beef. A 50/50 blend of 35 day dry aged beef and American Wagyu beef. The result was pretty much what you'd expect: amazing! by @parkerwhat

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3 years ago

New burger! It's been a minute (or two) since the last burger post, but here's an all new one, the Elote Burger! Grass fed beef with carne asada seasoning, topped with homemade Mexican street corn salad, on a brioche bun by @parkerwhat

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3 years ago

Burger of the week! My take on Rachel Ray's lasagna burger. Topped with marinara, bechamel/ricotta sauce, and fresh basil, on a ciabatta roll with garlic bread seasoning! by @parkerwhat

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3 years ago

Another backlogged burger of the week, a French Dip burger! Grass fed beef patty with provolone, jammy caramelized onions and a horseradish cream sauce, with of course some au jus to dip! by @parkerwhat

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3 years ago

Posting a couple burgers I had backlogged, this is a Cali burrito-inspired burger! "Carne asada" flavored patty with cumin, chili powder, garlic, and lime zest, pepperjack cheese, avocado, pico, and what Cali style burrito would be complete without crispy french fries! by @parkerwhat

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3 years ago

Burger of the week! We've got a New Mexico inspired one this time with salsa verde and a fried egg. The ooey, gooey Roswell burger by @parkerwhat

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3 years ago

Burger of the week. Doing a prime rib inspired one this time. We've got American Wagyu beef, with jammy caramelized onions, bleu cheese, and a horseradish cream sauce, all on a toasted brioche bun. I'm calling it The Gentleman. Distinguished, classy, delicious. by @parkerwhat

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3 years ago

Well, hatch season is over, but burger season never ends! This is a double bacon and cheddar burger, with bacon and cheese both mixed into the meat and on top, with Stubb's smokey mesquite bbq sauce (my personal favorite), with spicy pickle chips (I forgot I didn'thave jalapeños), lettuce, onion, and tomato. Bacon and cheese lovers unite! But let's be honest, that Venn diagram is just a circle by @parkerwhat

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3 years ago

It's the all hatch everything burger, part 2! Beef patty mixed with hot hatch peppers and bleu cheese, topped with hatch goat cheese, hatch hot sauce, and trusty lettuce, tomato, and red onion, on a hatch brioche bun. by @parkerwhat

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3 years ago