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Patrick Tafoya

@patricktafoya

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Chef at The Madrona Hotel
Master of the dad joke.

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taken in The Madrona by @patricktafoya

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10 days ago

Squash blossoms picked right here on the estate bring a fleeting taste of the season to one of our newest dishes.

COAL ROASTED BLACK COD chickpea panisse, compressed estate cucumber, tomato relish, pea shoots, squash blossoms by @patricktafoya

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25 days ago

by @patricktafoya

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3 months ago

Tonight’s menu addition Crushed cucumber and tomato salad. Finished with pickled rhubarb, charred broccoli, pine nut-herb relish and herbed labneh.
Everything 💯 from the garden @themadrona. #cucumbers #tomatoe #broccoli @themadrona by @patricktafoya

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4 months ago

#friedchicken night is back @themadrona #buttermilkchicken finished with lacto fermented #hotsauce, green goddess, #spoonbread and pickled slaw. taken in The Madrona by @patricktafoya

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5 months ago

ABQ golf with my brother. # by @patricktafoya

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6 months ago

STS to ABQ by @patricktafoya

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6 months ago

#strawberry #rhubarb #spring @themadrona #yogurt sorbet taken in The Madrona by @patricktafoya

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6 months ago

Counting down the final days of our winter menu. #liberty #duck #local #black cod. Looking forward to #spring taken in The Madrona by @patricktafoya

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7 months ago

One of tonight’s new menu items. Roasted #duroc pork with apple soubise, miso grilled cabbage, #chicharones and pickles apples. @themadrona taken in The Madrona by @patricktafoya

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9 months ago

taken in The Madrona by @patricktafoya

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a year ago

We recently had @pelotonphoto shoot our late summer menu. Great shots from behind the scenes @themadrona #garden #summer by @patricktafoya

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a year ago