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Paul T. Ozbirn

@paultozbirn

453

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2.2K

followers

1079

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📍 Bangkok 🇹🇭
Advanced Sommelier

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ONE LAST POUR with @paultozbirn Just 4 blind wines, a discovery 3-course menu by Chef Max, and a late afternoon with Paul & @christthesomm 🍷Saturday 13 June 16:00–19:002,500NET by @paultozbirn

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2 months ago

What a fun 4 months @isangbkk !!!Thank you Chef @steve_ouiiii I learned so much and look forward to watching your restaurant continue to blossom. All the best to the staff past & present. Keep pushing! 💪🏼 🇰🇷 by @paultozbirn

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8 months ago

What a whirlwind! 14 months at Chenin with exactly 50 popups! Too many to tag, too many to appreciate, what an absolute blast! Thank you to everyone for welcoming me to Bangkok and looking forward to continuing the journey. As always, onward & upward! 🚀🇹🇭 by @paultozbirn

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a year ago

⏳ Just one week left!Don’t miss @daveallenharrison Pop-Up at Chenin Bangkok — running until July 5!Come try his signatures:🧆 Comté Croquettes 🐟 Barramundi Kinilaw🐸 Frog Legs à la Grenobloise📅 28 June – 5 July🕕 6PM – Midnight🍴 À la carte onlyChenin’s regular menu is also available throughout the pop-up. by @paultozbirn

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a year ago

New Pasta Drop 🍝✨Introducing our Pici Cacio e Pepe — handmade pici pasta tossed with loads of Pecorino Romano, cracked black peppercorns, and finished with hearty chunks of Italian sausage.Bold, creamy, peppery. Pure comfort with a kick.Available now — come dig in! by @paultozbirn

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a year ago

New FLATBREAD: Green Velvet 💚🔥Escargot green butter. Mozzarella. Parmesan.That’s it. That’s the post.Deceptively simple. Stupidly delicious.Available now — don’t sleep on it 🌿 #GreenVelvetFlatbread #SnailSauceNeverTastedSoGood #CheninEats #FlavourUnlocked by @paultozbirn

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a year ago

Last 3 nights of EFFE Supper club at Chenin, and going out a bang with 3 new dishes to finish the pop-up 💥 1) Maialino Tonnato 🐽 2) Spanish Mackerel Tartare 🐟 3) Insalata Russa & Acciughe 🥗 19 - 21 June6pm - LateA la carte only *regular Chenin menu available throughout the duration of this pop-up* by @paultozbirn

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a year ago

’FLATBREAD IS BACK !@%$#’ appreciation post 🥳Our flatbreads and is always on our house menu for Dinner even when there is a pop-up ขนมปังแผ่นแบนอันเลื่องชื่อของเราจะอยู่ในเมนูอาหารเย็นเสมอไม่ว่าจะมีป๊อปอัปหรือไม่ก็ตาม! 🍕 ☄️ จันทร์-เสาร์ (Mon-Sat)18.00-24.00 ( L.O. 23:00)A la carteDELIVERY via Grab 💨📸 credit : @bibbidiibo by @paultozbirn

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a year ago

From the kitchens of Italy to the buzz of LA, Chef Emanuel Fiore has worked alongside legends like Gualtiero Marchesi, opened restaurants across Europe and the U.S., and brought his signature style to projects like Bistrot Emilia (LA), and Darsena del Sale (Italy)In 2024, he launched his passion project: effe Supper Club — a dynamic culinary project that embraces the concept of conviviality. Food, along with respect for raw ingredients, takes centre stage, complemented and enhanced by artistic elements, with the goal of fostering a welcoming environment where people can share their experiences.For 2 weeks only, Emanuel will be cooking the heartiest regional Italian cuisine with bangers like Squid Tagliatelle, Grilled Pappardelle with Fontina cheese, and his unique version of Vitello tonnato.Jun 11-21 6pm-10pm A la carte only *Regular Chenin menu available throughout the duration of this pop-up* by @paultozbirn

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a year ago

Last 2 nights for @sertacdirik ‘s Turkish Delights 🇹🇷 1) Chicken wing Dolma 🍗 2) Adana Köfte 🐑 3) Buckwheat Gözleme 🥞 4) Prawn Ezme 🦐 5) Grilled Vegetables with Classic sauce 🥗 6) Vine Lead Sandwich w/ Hot butter sauce 7 ) Pecan & Guava Baklava 🍮 May 30-316pm-10pm A la carte by @paultozbirn

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a year ago

@cokobecker’s last week of Residency starts this Wednesday till Saturday ❗️1) Pumpkin Tamal 🫔 2) Squid Ceviche 🦑 | Jackfruit Tiger’s milk 3) Crab Agnolotti 🦀 | Saffron 🌺 4) Pico de Gallo “Veracruzana” 🍅 May 21-24A la carte 6pm-Midnight ( L.O 10pm) by @paultozbirn

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a year ago

@cokobecker ‘s 🇲🇽 Residency continues for another week until 24/5 ❗️1) Oysters Pibil 🦪 2) Mole Chichilo AKA Lamb Ribs 🐑 3) Tlayuda w/ Uni ☄️ 4) Churros 🍭 5) Takoyaki 🐙 Booking via link in bio ✅ by @paultozbirn

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a year ago