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peas.and.pepper

@peas.and.pepper

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i cook, you clean.
- iris

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台灣便當 A taste of Taiwan

滷肉+三種配菜 🥕🥬🌽
Braised pork and a trio of sides by @peas.and.pepper

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3 months ago

no description needed by @peas.and.pepper

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a year ago

港式咖喱雞 this takes over 15 ingredients but so worth it by @peas.and.pepper

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a year ago

slow-roasted beef topside with rosemary and garlic.

roasted brussels sprouts with lemon and parmesan.

red wine caramelised onions.

crispy potatoes wedges. by @peas.and.pepper

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3

2 years ago

ginger-scallion chicken with egg fried rice.

(chicken fat makes the rice taste extra good) by @peas.and.pepper

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2 years ago

veggie spaghetti bolognese.

you don’t need meat to add complexity, just use a Parmesan rind lol by @peas.and.pepper

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2 years ago

Sunday breakfast (festive edition).

crispy maple bacon, caramelised onion and berry jam, fried eggs, charred tomatoes. by @peas.and.pepper

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2 years ago

fluffy banana pancakes with berry compote, greek yogurt, and a toasted coconut crumb for the extra crunch 🥥 by @peas.and.pepper

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2 years ago

adobo-marinated steak burrito bowl.

with tangy black beans, smoky salsa, and sweet corn (cheese and sour cream added after photographing). by @peas.and.pepper

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2 years ago

good old macaroni cheese (this was actually my first time making and eating mac and cheese and it blew my mind). by @peas.and.pepper

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2 years ago

Smoky grilled chicken with lemon butter quinoa and tangy sumac salad. by @peas.and.pepper

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2 years ago

Kleftiko, Greek lamb marinated with lemon juice, olive oil and garlic cooked in parchment.

Consists of fork-tender lamb shank, smoky fire-roasted capsicum, potatoes, feta and cherry tomatoes that bursted with bold flavours in every bite. by @peas.and.pepper

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2 years ago