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Peichin’s Table Chilli oil & Kimchi in Cambridge

@peichins_table

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Check out my new page @peichin_does for nothing fancy but delicious cooking! Our Chilli Oil and Kimchi are here to transform your life. Shop Now 👇

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We are heading back to the Mother land Taiwan to reconnect with the family and culture. The web store is now closed but all our stockists are open throughout the Summer. Swipe to see some of them and you can search one nearby you on our website. Have a fab Summer! by @peichins_table

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6 days ago

Happy Thursday People and we have some Incredible New Products from @peichins_table in Cambridge. Delicious Kimchi, Gochujang, Chilli Crisp, Num Num Crunch and Taberu Ra-yu. The perfect accompaniments to any of this weekends cooking! Come have a taste while stocks last- and it won’t be here long! See ya soon by @peichins_table

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10 days ago

I have had the most impressive strawberry crop this year, 3 whole bowls! I’ve made a trifle, a cake & of course a syrup with the strawberry tops. I made a superduper fool with the first of the blackcurrants & some strawbs & we ate some just with a tiny twist of black pepper, some of the syrup & some excellent double cream. Both of these could have been perfectly accompanied by the delicious matcha shortbread @peichins_table made for the Friday biscuit. Strawberry & matcha are quite the pairing.So we’re bringing it back to the top to give you an exciting idea to go along with the soft fruit burgeoning now. Cherries, gooseberries & currants of all colours.~IngredientsUnsalted Butter, soften 75gIcing sugar 32gEgg Yolk 1 unit, about 17gAlmond flour 25gPlain Flour 100gMatcha Powder 8gWhite Chocolate, melted (optional)Pre-heat oven 160C (with fan)Method• beat/ cream soften butter with icing sugar until well mixed• mix egg yolk with butter/sugar until well mixed• mix almond flour evenly. Sift in plain flour and matcha powder, then fold in with rubber spatula until it forms into a dough• shape the dough into a log about 25cm using baking paper, keep it in freezer for at least 2hours (or over night)• remove the dough from the freezer, roll the log over granulated sugar, cut into 1cm thickness slices. Place them on baking paper• bake for 13-15 min. Allow to cool before serving. • melt white chocolate, leave it aside. Dip cooled cookies into melted white chocolate. cool on baking paper. by @peichins_table

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23 days ago

How Peichin’s Table Wholesale sample set looks like.Peichin has regular appearances in farmers markets where she meet customers and chats through travel stories and recipes while tasting her delicious range. There is a webstore where people get their cupboard filled if they can’t make it to the markets or no stockist nearby.Very often we get asked if we offer wholesale. Yes, we do! If you have a business and are interested in stocking our range, please get in touch via DM or email (on website)! Or tag you fav businesses here. Simple! A little something people don’t always know. Peichin started her food business journey from a deli called Pantry & Co in North London. Once an independent deli owner, she knew too well the challenge of introducing any new range to the business. At Peichin’s Table, we offer free tasting sample per line order and free delivery for the first order! A gesture to say “We are in this together” Get in touch now! 👉 Scroll left to see some of our stockists! by @peichins_table

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25 days ago

Find us @wykenvineyardsfarmersmarket and Bury St Edmunds Farmers Market this weekend. Come to stock up Peichin’s delicious chilli oils, kimchi and you must taste these salads/ pickles in our seasonal series! by @peichins_table

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a month ago

Award-winning chilli oils, Kimchi, Asian salads and pickles @thegransdensfarmersmarket this Sunday 9am - 1pm. by @peichins_table

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2 months ago

Meet Num Num.Our new jar is packed with bold flavour and crunchy texture. Available in our webstote and farmers markets. by @peichins_table

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2 months ago

We hope you are loving the longer day light and enjoying doing everything alfresco like us! After dinners, we indulge ourselves walks around Cambridge. One of the best season to see the town. This weekend, we will be back at Wyken Farmers Market on Sat and Wavy Spring Market at Folk on Sunday! Both markets showcase artisan makers in and around the area. Don’t miss it! by @peichins_table

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3 months ago

The darkest days are finally over. Cambridge is covered with a blanket of blossom and baby leaves. We have been quiet on the social but the work behind the scene has been non-stop! Thanks for all the orders from our beautiful independent stores, online customers and the hardcore market regulars stocking up the pantry.In April, you can find us and our delicious range in two markets. See you there!#peichinstable #chillioil #rayu #szechuanchillioil #kimchi by @peichins_table

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4 months ago

Homemade easy hummus topped with ‘Num Num Crunch’ by @peichins_table . Quick, simple lunch with some soft, crusty bread. 😋 #homemadehummus #peichinstable #quicklunch #feedingthefamily #lovechickpeas by @peichins_table

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5 months ago

Peichin’s table is here over lunch as a special Friday treat! Come & try her chilli oils, nuts & sauces. #IYKYK 😏 by @peichins_table

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5 months ago

There is kimchi and there is KIMCHI. Our delicious kimchi is handmade. No Kidding. We cut our carrots and mooli into thick match sticks for better crunch after the fermentation. Napa cabbages too, cut into large pieces or left whole-leaf for slower and longer fermentation so they retain their bite rather than becoming mushy. This Saturday, we return to our very first market @wykenvineyardsfarmersmarket since we started the show. Come to taste our kimchi, chilli oils and some Szechuan Chilli Nuts! We have been told that “they are so addictive”! by @peichins_table

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6 months ago