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Kyle Pennington

@penningtonstudios

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Food photography and videography from the Dallas Design District

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Oh honey bee, you make a great espresso martini 🐝🍯🍸

Whipped honey espresso martini to bring in the weekend. Swipe for the details 🔍🧐 taken in Pennington Studios by @penningtonstudios

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4 months ago

Which spiral vegetable salad are you picking up from @central_market this weekend? taken in Pennington Studios by @penningtonstudios

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2 years ago

Dippin' into Monday like 😍 taken in Pennington Studios by @penningtonstudios

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a year ago

The first half of the year was a wild ride. Extremely busy and extremely grateful! A few BTS photos on Kodak UltraMax 400. Processing and scanning by @prismafilmlab taken in Pennington Studios by @penningtonstudios

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14 days ago

Green Goddess Salad 🥗
@gardencuplife

📸: @penningtonstudios
🪄: @ambernorthfood 🤝: @craiggreenfoods
🍽️: @katebohot_stylist taken in Dallas, Texas by @penningtonstudios

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a month ago

A small peak behind the curtain of a recent Hawaiian Bros shoot! Some basic grading and label love on these sodas. I loved being able to enhance the hand painted backgrounds with a simple 3D keyer in Resolve! It's always a great time bringing @commercehouse ideas from paper to screen 📝📺🥤☀️

Styled by @foodstylistsdotcom taken in Pennington Studios by @penningtonstudios

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a month ago

Ombré or ombryeah? Shout out to the coffee lovers! ☕ taken in Pennington Studios by @penningtonstudios

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a month ago

New approach to a summer melon salad and we are not looking back! The herbs, pistachios and freshness are all we can think about at this point 🍈🌿☀️ taken in Pennington Studios by @penningtonstudios

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4 months ago

Lucky's Shakshouka, Backyard Egg Dishes 🥚 (5 of 5)

Lucy is definitely the spiciest hen in the flock. She is a Barred Plymouth Rock who lays large brown eggs. She loves to remind the other hens who's boss and will get physical whenever she feels like it. Lucy also is an avid hunter who will always seek out the nearest snake and carry it around like a trophy. With Lucy's eggs, @ambernorthfood made a hearty, spicy Shakshouka dish! 🍅🥚🥖🌶️ by @penningtonstudios

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4 months ago

Beauxregard's Deviled Egg, Backyard Egg Dishes 🥚 (4 of 5)

Beaux is the unofficial eldest of my flock. She is an easter egger who lays light baby blue eggs. I got her from a friend as she was the last chicken standing in their flock and they were looking to re-home her. She was also the lone survivor of our flock attack a few years back. She is the grizzled vet. With Beaux's eggs, @ambernorthfood made the perfect deviled eggs!🥚 taken in Pennington Studios by @penningtonstudios

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4 months ago

Gertrude's Eggs Benedict, Backyard Egg Dishes 🥚 (3 of 5)

Gertie is the sweetheart of the flock. She is a Lavender Orpington who lays light brown eggs and loves to hang out with our dog in the backyard. With Gertie's eggs, @ambernorthfood made delicious eggs benedict with a creamy hollandaise sauce, smoked salmon, and a perfectly runny poached egg! 🥚🐟🥯 taken in Pennington Studios by @penningtonstudios

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4 months ago

Odette's Miso Ramen, Backyard Egg Dishes 🥚 (2 of 5)

Odette is the youngest member of my flock. She is a Salmon Faverolle who lays light pinkish brown eggs. She unfortunately is at the bottom of the pecking order and will often get picked on by the other chickens 😓 A few quirky things about her is that she lays her eggs in the most random spots of our backyard as well as having an extra toe on each foot! With Odette's eggs, @ambernorthfood made a hearty miso ramen featuring a perfect soft boiled egg, fried tofu, bok choy, and shitake mushrooms! 🍜🥚🥬 taken in Pennington Studios by @penningtonstudios

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4 months ago