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Blair Machado

@perfectlyplatedchef

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Exec Chef @fordscolonycountryclub | Premiere Private Chef | Nomadic Supper Club | Hotdogs and Caviar | Master Butcher |

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Summer at its finest…
Watermelon, local cucumbers, black cherry tomatoes, pickled red onion, white balsamic, feta, local basil
So fresh it should be illegal…
@pairadiceacreszuni @fordscolonycountryclub by @perfectlyplatedchef

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3 months ago

Surf and Turf
Lamb and Tuna Carpaccio, Honey-Soy, Horseradish, Snap Peas, Mint, Cilantro, Sesame, EVO

Little Spring R&D by @perfectlyplatedchef

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7 months ago

Come party with me and this badass @ileana_whiite

We are doing a one night dinner of LOCALS ONLY chef collaboration!!! Swipe to see the guest Chef!

Tuesday, June 17th, 6 courses for only $50!!! We are utilizing as much local and seasonal product that we can get our hands on!!! This is going to be an absolutely amazing experience.

Please call @fordscolonycountryclub to make your reservations today!!! Seats are going to go fast so don’t wait on this one! by @perfectlyplatedchef

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a year ago

I had the most amazing honeymoon with my beautiful wife @mc0stanz0 Thanks for being the best life and travel partner I could ever ask for. Here’s to a lifetime of adventures my love by @perfectlyplatedchef

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a year ago

New Scallop dish just in time for Spring!
Seared Scallops, Local Carrots, Melted Leeks, Balsamic Glazed Brussels, Brown Butter taken in Ford's Colony Country Club by @perfectlyplatedchef

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2 years ago

Chicken Liver Mousse Tart.
Balsamic Onion Jam, Strawberry Gelee, Pickled Mustard Seeds, Basil
Working on it for a April wine dinner @fordscolonycountryclub taken in Ford's Colony Country Club by @perfectlyplatedchef

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2 years ago

From sunrise to sunset…
Scenes from last year’s SALT, FIRE, SMOKE event @white_hillsfarmllc This is a truly an amazing weekend dedicated to Mental Health awareness and dealing with loss through food and community!
I am so proud of the incredible team that we’ve put together for SFS 2.0. Please join us for 3 days of open fire cooking, friendship, and learning. The party starts May 16, 17, and 18th. We will have over 20 of the nations best chefs, pit masters & farmers collaborating to make this a truly unique experience!!!
Friday, May 16th kicks the weekend off with the Chefs potluck and there will be limited seats for the public. So make sure to get your tickets today!
Saturday, May 17th is the Chefs Field Feast and will be something truly amazing. We will be creating a tasting menu like no other and partnering with @catheaddistillery for an amazing pairing experience!!! Sunday, May 18th, will be a sunrise yoga, fire ceremony, brunch and Bloody Mary bar and we will also have an incredible artisanal market!!! Definitely something for everyone so follow the link and get your tickets today!!!! link in bio taken in White Hills Farm, LLC by @perfectlyplatedchef

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2 years ago

*TEAM SPOTLIGHT* help us welcome back @chefblairmachado of Hamfish BBQ and @gsmutzki of @pattersonhartness 👏

All-inclusive tickets start at $95 and available at southernrootsreunion.com 🎟️ taken in Trailblazer Park by @perfectlyplatedchef

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2 years ago

My man Austin and I collaborated beautifully on this one… Pecan Crusted Pork Schnitzel, Winter Spiced Sweet Potato Mash, Charred Broccolini, Sour Cherry Whiskey Sauce… straight fire!!! Come and get it while it last @fordscolonycountryclub taken in Ford's Colony Country Club by @perfectlyplatedchef

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2 years ago

Mixed Poke Bowl… scallop ceviche, seared tuna, ginger poached salmon, edamame, marinated cucumber, sushi rice, quail egg yolk… super happy with how this all came together and the technique behind all the parts of it!!! Tasted as good as it looks and beyond stoked on what we’re building @fordscolonycountryclub taken in Ford's Colony Country Club by @perfectlyplatedchef

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2 years ago

Maryland Bay Scallop Ceviche, Peruvian Tigre de Leche, Mix of Citrus Juice, Fermented Honey, Pepper Relish, EVO, Lots of Herbs @fordscolonycountryclub taken in Ford's Colony Country Club by @perfectlyplatedchef

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2 years ago

Handmade Tonnarelli, Black Truffle Cream, Lump Crab, Salmon Roe, Herbs @fordscolonycountryclub taken in Williamsburg, Virginia by @perfectlyplatedchef

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2 years ago