Instagram story viewer> @petitebaker1> Posts

C I N D Y C

@petitebaker1

313

followers

97

following

Photo Stylist
Baker & Chef Enthusiast // San Francisco Bay Area
✨Sharing recipes and sometimes travel dining experiences.

POSTS STORIES REELS TAGGED

#fallvibes has officially started. This delicious recipe was shared w/ me by my friend @bevanstyle2.0 #applepastrydoughnut #apple #pastrypuff #🍏.
Easy to make and incredibly delicious.
.
Ingredients/instructions:
Granny Smith apples, peeled, sliced and punch a hole in the center.
2 sheets of pastry puff, rolled out and sliced in vertical strips.
Sliced apple, wrap the pastry strip around the entire slice.
Brush the pastry with egg yolk.
In a small bowl, mix 2 tbsp of sugar & 1 tbsp of cinnamon.
Sprinkle the sugar and cinnamon mix on top.
Bake at 400 degrees for 25 minutes.
Let cool and optional: sprinkle powdered sugar on top. by @petitebaker1

3

1

20 days ago

I had to pat myself on the back because this #chickenpotpie was that good! The #potpie filling was made from @wolfgangpuck #chickenpotpierecipe. I just added the cut up pieces of #pastrypuff on top, brushed it with egg yolk, sprinkled some fresh herbs on top and into the oven it went.
.
Ingredients & instructions:
In a cast iron pan.
Melt 4 tbsp of butter.
Once butter has melted, add 4 tbsp of all purpose flour.
Mix but making sure it doesn’t brown.
Once blended, add 2 cups of chicken broth. The mixture will thicken.
Add salt and pepper to taste.
Optional: add a little heavy whipping cream to make it richer.
Then add 2 lbs of shredded chicken (boiled & shred or rotisserie)
Add all your diced vegetables (I used 1/2 lb diced carrots, 1/2 lb diced potatoes, 1/4 cup diced celery and 1/4 cup diced onions)
Mix well. Once cool, place sliced pastry puff on top. Covering the mixture. Brush with egg yolk.
Bake in over at 400 degrees for 25-30 mins.#
.
Complete recipe: @wolfgangpuck by @petitebaker1

3

1

21 days ago

If IG has smell, these homemade #cheesy #butterbiscuits would take over your kitchen. Delicious #cheddarbiscuits are also known as the famous #redlobster #biscuits.
.
Complete recipe @theanthonykitchen by @petitebaker1

3

0

22 days ago

Growing up, my dad was the best chef I knew. We rarely ate out because there was nothing he couldn’t cook. Needless to say, my standards for delicious #vietnamesefood was high. This dish #chaca #grilledfish was one of my fav.

I was missing my childhood and decided to get it to go from #thienlong restaurant from San Jose. This dish #chaca is what made them famous. by @petitebaker1

3

0

a month ago

The batter recipe for Korean fried chicken wings from @chefchrischo was so delicious. I used the same #batteredrecipe for #batteredprawns #friedprawns and drizzled them in a #lemonpeppersauce. So good!
.
Battered recipe @chefchrischo
.
Lemon pepper sauce recipe:
In a sauce pan. Add 1 stick of unsalted butter. Once the butter has melted, add 1/4 cup of lemon & pepper seasoning and 1 juiced lemon. Mix well. Remove from heat.
Plate your fried prawns. Drizzle the lemon & pepper sauce over the prawns. Enjoy! by @petitebaker1

3

3

a month ago

Probably the best #batteredwings I’ve made. Delicious #friedchickenwings #friedchicken #friedwings.
.
Complete recipe: @chefchrischo
Ingredients for wings:
1 lb chicken wings
1 tsp garlic, paste
1/2 tsp salt
1/8 tsp black pepper
Mix all the ingredients together and set aside.
.
In a separate bowl.
Ingredients for dry battered:
3/4 cup of all-purpose flour
1 teaspoon cornstarch
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder
1/4 teaspoon paprika
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/4 teaspoon of cayenne pepper
Mix all the ingredients together.
.
In another bowl.
Take 4 tbsp from the dry battered and add 1/3 cup of cold water. Mix together.
.
Take your seasoned wings, individually dip in dry battered and then wet battered and then fry in medium heat oil. by @petitebaker1

3

1

a month ago

The art of a delicious #vietnamesefood #eggroll is in the filling and how well they are rolled.
.
Filling: raw prawns (diced), ground pork, shredded carrots, crab, shredded red pearl onions, shredded taro, glass noodles (1 bunch after immersed in water for a few minutes), 1 egg, salt and white pepper.
Spring roll pastry wrap
.
Instructions:
Pre heat deep pan with canola oil.
Once hot, reduce heat to medium, fry eggrolls to light brown. Once all the eggrolls have been fried once. Refried for a second time. Frying them twice will make them crispier. by @petitebaker1

3

2

2 months ago

#snickerdoodle for breakfast?🤣 #cookierecipe #cinnamonsugar #cookie #snickerdoodles

Snickerdoodle Cookies
.
Ingredients:
1 1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 Tsp vanilla extract
2 eggs
2 3/4 cup flour
1 Tsp cream of tartar
1/2 Tsp baking soda
1/4 Tsp salt
*In a small bowl, mix 2 Tbsp sugar and 2 Tsp cinnamon for coating.
.
Directions:
Preheat oven to 400 degrees.
Mix sugar, butter and flour together. Then add in vanilla, eggs, cream of tartar, baking soda and salt.
Roll into 1 inch round ball.
Roll into the sugar and cinnamon mixture.
Place 2 inches apart on a greased baking sheet.
Bake for 10-12 minutes. by @petitebaker1

3

0

2 months ago

Are you a #cheezits fan? Well here’s a homemade recipe for you to try. Fresh baked cheez-its. #cheese #crackers
.
Ingredients:
8 ounce sharp cheddar cheese, shredded
1 cup all-purpose flour
1/2 tsp salt, plus more for topping
1/4 cup unsalted butter, cubed
2 tbsp whole milk, cold
.
Complete recipe @crowded_kitchen by @petitebaker1

3

1

2 months ago

Extra crispy #potatoes. The secret is while potatoes are boiling, add baking soda. This key ingredient will make your potatoes crispier after you bake them in the oven. #crispypotatoes by @petitebaker1

3

0

2 months ago

What to do with your extra #veggies end of week? Make an #udon #stirfry #stirfrynoodles #stirfrybeefnoodle dish.
.
In this udon beef stir fry noodle recipe:
Ingredients:
2-3 brick of frozen udon noodles
Roughly 3/4 lb thinly sliced beef
8 oz mushrooms, sliced
1 onion, sliced
3-4 bunch bok choy
1 green onion stem, chopped
Minced garlic
Salt and black pepper to taste
2 tsp soy sauce (marinate beef)
2 tsp dark soy sauce (marinate beef)
.
Sauce:
1 tbsp brown sugar
3 teaspoon dark soy sauce
3 teaspoon low sodium soy sauce
4 teaspoon rice vinegar
2 tablespoon oyster sauce
1 tablespoon sesame oil
Salt and black pepper to taste
.
Instructions:
1. Prep all of your veggies before you start to cook.
2. In a pot, boil water. Once the water has boiled, place frozen udon noodles in. Cook for 1-2 minutes. Don’t overcook. once your noodles are done, cooking, rinse and drain well under cold water. To prevent noodles from sticking, drizzle some sesame oil on top and mix well.
3. In a pan, heat up some olive oil and sauté your garlic until fragrant. Then add thinly sliced beef, spread your beef out so it’s a nice even layer and leave to cook untouched for a couple minutes or until it starts to brown. Cook for another one to two minutes and then remove beef from heat.
4. In the same pan, add minced garlic, and cook until fragrant. Then add veggies and cook for another 1-5 minutes.
5. Add cook udon noodles and mix. Well then add the beef and continue mixing.
6. Pour sauce on top and mix well.
7. Once everything is well combined, turn off heat and finish with chopped onions as a garnish. Optional: sprinkle sesame seeds on top. by @petitebaker1

3

0

2 months ago

A @marthastewartkitchen classic #cookierecipe. Aunt Maggie’s #jamthumbprintcookies #strawberryjamcookies #thumbprintcookies
.
Ingredients:
3 sticks unsalted butter, room temperature
1 cup sugar
1 large egg
3 1/4 cups all-purpose flour
3/4 cup jam, any type (microwave to soften)
.
Directions:
1. Preheat oven to 350 degrees. In a large bowl, using electric mixer, beat butter and sugar until smooth. Add egg and beat until completely combined. With mixer on low add flour and mix just until incorporated.
2. Shaped dough into 1 inch balls about 2 tablespoons each. Place on baking sheet, at least 3 inches apart.
3. Moisten thumb with water and gently press the center of each ball. Making an indentation about half an inch wide and inch deep. In microwave or on the stove, heat jam until liquefied. Spoon about half teaspoon into each indentation. Fake until cookies or golden brown around edges. 18 to 20 minutes. Transferred to a wire rack and let cool completely. by @petitebaker1

3

0

2 months ago