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Sourcing, roasting, and serving exceptional single origin coffee.
Calgary, AB
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There’s a romance to Carmen Estate that’s hard to separate from the coffee itself.

Planted high in Paso Ancho at 1,900 metres, Carmen Estate’s Geisha spent its first few years struggling against the cold and wind. By 2013, there was finally enough fruit to taste it properly, and the promise was already there.

Thirteen years later, those same trees are producing something extraordinary.

Grown in rich volcanic soil and slowly processed by Jean Paul Langenstein, this natural Geisha is overflowing with tropical fruit while holding onto everything that makes the variety so beautiful: perfume, clarity and elegance. taken in Calgary, Alberta by @philandseb
1
4 days ago
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A little news we’ve been keeping under wraps: we’re opening in CrossIron Mills later this year.

And we’re hiring!

Head to the link in our bio to see the roles currently available and apply. taken in CrossIron Mills by @philandseb
12
7 days ago
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🇨🇦 Canada’s National Winner! 🏆

Phil & Sebastian (@philandseb) has been named the 2026 Global Coffee Awards National Winner for Canada!

From their home in Calgary, the team has spent years building strong relationships with producers and roasting coffees with a clear focus on quality, transparency, and craft. ☕️

This recognition celebrates the people, coffees, and work behind Phil & Sebastian, and their place among Canada’s leading specialty coffee roasters.

Congratulations to the entire team! 🇨🇦👏

#GlobalCoffeeAwards #GCA2026 #PhilAndSebastian #Canada #SpecialtyCoffee by @philandseb
25
13 days ago
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One of the hardest founder lessons is realizing the problem isn’t always the person who left — sometimes it’s the system you built.

After investing six months into training people only to watch them walk away, the real mistake became clear: there was no structure, no commitment, and no reason for them to stay.

So the training process had to change from the ground up.

Good founders don’t just blame the outcome. They fix the system that created it. 

Listen on YouTube, Spotify and all your favorite podcast platforms. by @philandseb
3
14 days ago
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It's about time you had a proper look at our new cafe in Seton, designed by our friends at @wayofnormal. 

📍 3980 Market St SE. The corner of Main & Market. taken in Seton, Calgary by @philandseb
8
18 days ago
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You know it, you love it. Our Pumpkin Spice Latte and Pumpkin Spice Chai are back for the season. 🧡🍁 

Available in our cafes now. taken in Calgary, Alberta by @philandseb
8
19 days ago
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drink it in 
phil & sebastian seton taken in Phil & Sebastian Coffee Roasters by @philandseb
9
19 days ago
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A couple of new additions to our lineup: Jungle Berry Instant and the MiiR Stack Mug. Available now ☕️. taken in Calgary, Alberta by @philandseb
7
24 days ago
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If you’ve been drinking our Panama coffees, you already know Ratibor Hartmann. Well. Now meet his daughter.

Yessie is a fourth-generation coffee farmer and agronomist. Together with her husband Jean Paul, she runs Gato Grande, a young farm high in Los Pozos, planted inside native forest.
They are obsessive about the details. Jean Paul, for example doesn’t stop fermentation by the clock, he stops it by aroma. He’s locked in. 

They’ve produced a delicate and layered coffee here, with nectarine, white grape, watermelon, oolong tea and buckwheat honey. 

Available now. taken in Calgary, Alberta by @philandseb
7
a month ago
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Stolen from @calin.charles' story. Keep the iced brews going, we're not finished with summer just yet 😎.

10 points for the recipe & ratios 🏅 taken in Calgary, Alberta by @philandseb
2
a month ago
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Plum Runner is in a great place right now 👌🏽.

The current coffee comes from Urisar de León in La Libertad, Huehuetenango, one of Guatemala’s most remote and remarkable coffee-growing regions. His washed Bourbon and Caturra is a particularly good expression of what we want Plum Runner to be: some fruity expression, balanced by maple pecan sweetness and a bit of cola-like spice.

A really complete expression of the profile, and one we’re recommending if you haven't tried this one yet. If you want to explore a bit of juiciness in your coffee without straying too far from traditional notes, this is a great place to start. taken in Phil & Sebastian Coffee Roasters - Simmons by @philandseb
3
a month ago
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A rainy afternoon with something brighter in the cup. Hartmann Family Maragogype Natural, a full-on fruit bomb with mango, cherry, brown sugar, and a big creamy body to round it out. 

Available now. taken in Calgary, Alberta by @philandseb
5
a month ago
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