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Pickled Ink Kitchen

@pickled_ink_kitchen

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Tues & Wed dinner 5pm-9pm thur 11am to 9pm, Fri & sat 9am-3pm
Closed Sunday & Monday
1/89 Queen st Berry
02 4464 3159 or 0432 368 477

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Three days of live music, international sounds and incredible artists are coming to Berry for A Day Well Spent – Around the World, on Thursday 29, Friday 30 October and Sunday 1 November!

The music kicks off on the Thursday evening with two very different live music and dining experiences. From the expressive sounds of flamenco guitar to the infectious rhythms of Latin electronica, it's an opportunity to discover something new while enjoying great food and hospitality at two of Berry's intimate venues as the sun goes down.

🎵 Andre Laus at @pickled_ink_kitchen 6 – 8pm
Accomplished guitarist and composer @andrelausmusic brings classical guitar, flamenco and ambient textures together in a captivating instrumental performance. Pickled Ink is creating a special Japanese-inspired small plates menu designed to share, mix and match as you enjoy the music in their courtyard. With the venue now fully licensed, you can enjoy a drink alongside the food and live performance. Bookings are a must, phone 02 4464 3159.

🎵 GabzaK at @lebar.co 6:30 – 8:30pm
For something with a different beat, Chilean-born @gabzak.music brings his vibrant Electronica Orgánica sound to Le Bar, weaving together cumbia, dub, ska, jazz and Andean rhythms. Expect infectious grooves, unexpected musical influences and plenty of energy. Pair the performance with Le Bar's curated wines, bar menu and freshly made pizza from the visiting pizza truck. Walk ins with bookings for groups of 6+, text 0418 155 200.

Two distinct sounds, two fantastic venues and a great way to launch three days of music from around the world.

Explore the full program at extendtheweekend.berry.org.au

📸: @pickled_ink_kitchen, @annamul.made

#ADayWellSpent #ExtendTheWeekend #BerryNSW #LiveMusicBerry #VisitBerry by @pickled_ink_kitchen

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2 days ago

We are having a little break from the restaurant this week but will be back next week. This will be the menu for the remaining weeks of October.
We have stuck with the Japanese theme due to incredible popularity but changed it up a bit. by @pickled_ink_kitchen

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7 days ago

We are very proud to be a part of this wonderful event this month. Come and join us for an evening of wonderful food, wine and music! by @pickled_ink_kitchen

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8 days ago

by @pickled_ink_kitchen

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17 days ago

by @pickled_ink_kitchen

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20 days ago

This is our dinner menu for September!
These are all small plates so you can mix and match to your taste and desire.
Tuesday nights are 5 to 9, as of this week we will be opening a little earlier at 4pm Wednesday and Thursday just in case you need a snack and a glass of wine in the sun. Dinner bookings are recommended! by @pickled_ink_kitchen

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2 months ago

This is our wine list, hope to see you all soon! by @pickled_ink_kitchen

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3 months ago

This our August dinner menu!
We are now licensed, but are still offering the option of BYO on Tuesday night. We have also extended dinner service to include Thursday night too.
Book your table! by @pickled_ink_kitchen

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3 months ago

We are now licensed!
We will be releasing our wine list very soon. We will be continuing to offer BYO on Tuesday evenings only.
We will also be adding Thursday nights to our week, so dinner will be on for Tuesday Wednesday & Thursday!
This all begins with the release of our August menu next week! by @pickled_ink_kitchen

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3 months ago

🪇 BERRY REGGAE FEZ

proud to present ‘Blissed Out’ – a reggae, roots and dub takeover as part of A Day Well Spent.

for one night only, the Berry School of Arts transforms into a warm, bass-heavy haven, with The Strides, Mac Tango and Groove Sister taking the stage back to back.

expect deep grooves, feel-good rhythms and good vibes from start to finish. we love to see it.

~ Aug 22nd
~ 6PM til late
~ food by the incredible @pickled_ink_kitchen

tix are limited, don’t snooze on it 🏝️ taken in Berry, New South Wales by @pickled_ink_kitchen

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3 months ago

by @pickled_ink_kitchen

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3 months ago

This our July dinner menu for Tuesday & Wednesday evenings. by @pickled_ink_kitchen

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3 months ago