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@pixels_kitchencorner

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Good Friday scones by @pixels_kitchencorner

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6 months ago

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8 months ago

Double glazed apple fritters

I feel like my pastry skills haven’t been used much recently so I wanted to do something different and like mordecai and rigby did, I concocted the double glazed apple fritter. But usually apple fritters have that tough pastry texture ion fuck with so I did a yeasted doughnut style one

Dough making process was a strange one, the dough was sticky and almost liquidy (think brioche) and tripled in size each fermentation, I still have a bunch of dough left over that I’m debating whether to freeze or just make 20 more fritters

When I added the spice apple filling the dough started ripping and spilling everywhere so I had to ball it up as much as I could and let it ferment in the fridge so I could try chill the dough into a more foldable state which kind of worked but also proofed it to triple size again

Fryed them for 90 secs per size then double glazed them in a thin powdered sugar batter. Overall a fun experience but I might just do normal doughnuts next time maybe a whole wheat donut taken in Candys Donuts by @pixels_kitchencorner

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9 months ago

Pizza and Passionfruit panna cotta

I wasn’t trying to go for an Italian theme tonight, I felt like pizza and I saw Passionfruit pulp at the supermarket so it kind of just blended together

Rolled out the pizza dough a little too thin in the middle so the middle was kind of sunk and wet but still tasted good, dough was the real highlight though, a 24 hour cold ferment in the fridge and the crust was brushed with garlic butter

Passionfruit panna cotta was crazy, there’s a light amount of blended seed for a texture crunch but it doesn’t overpower the cream taste, kind of want to do more fruit based cream desserts now

When taking it out I skimmed the top with my spoon so it has that rough topping but who really cares about that at the end of the day by @pixels_kitchencorner

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9 months ago

Tandoori chicken with homemade garlic butter naan

First time making naan like this but I think it went well, forgot to buy coriander leaves so missing that green element but whatever

Did a marinade of Kashmiri chilli and lemon on the chicken before doing the yogurt marinade and baked it on wire rack in the oven just 🔥 by @pixels_kitchencorner

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10 months ago

This has been a process. Last week I attempted the same item but it failed but this week I present the first flavour in the line of puppet creamery: Pear and Lychee sorbet by @pixels_kitchencorner

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2 years ago

Coffee and caramelised cashew semifreddo by @pixels_kitchencorner

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2 years ago

Apple and custard tarts by @pixels_kitchencorner

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2 years ago

Croissants by @pixels_kitchencorner

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2 years ago