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Peter Dias

@pjdias87

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Using up the very last of the Thanksgiving leftovers— roasted turkey and veggie filling, Pommery mustard mash, and crispy sage leaves on top 🦃 🥧 🍂

#yyjeats #yyjfood #yyjfoodie by @pjdias87

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2 years ago

A new-to-me dish that’s perfect for a rainy night in— zuppa di ceci e farro! Simple farro and chickpea stew flavoured with garlic, rosemary, tomato paste, and finished with parsley, parmigiano, and good olive oil 🍽️

Thanks for the olive oil suggestion, @the.tuscan.kitchen, it’s delicious 😋

#yyjfood #yyjeats #yyjfoodie #italianfood #food #foodporn #foodphotography #vegetarian by @pjdias87

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My first real attempt at some wildlife photography. Thankfully this nice elk decided to walk right up for a bite just a few meters away from me 🦌

Canon R5 + 100-500mm 4.5-7.1L + 1.4x

#vancouverisland #vancouverislandbc #vancouverislandwildlife #yyj #yyjphotography #wildlife #canon #canonphotography #canonphoto by @pjdias87

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Some nice simple steak and eggs with crispy shredded hashbrowns this morning 🍳 🥩 🥔

Flank steak from @farmandfieldbutchers

#yyjeats #yyjfood #yyjfoodie by @pjdias87

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Colourful sunrise over the city today 🌅

#yyj #yyjphotographer #yyjphotography by @pjdias87

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Spot prawn and corn chowder using some delicious fresh corn and @finestatseavic prawns from the spring 🌽 🦐 ☀️

Modified version of @kenjilopezalt ‘s delicious chowdah recipe

#yyj #yyjfood #yyjfoodie by @pjdias87

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Out with some of the old, in with the new

#yyj by @pjdias87

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2 years ago

Simple roasted cod, farro, roasted pepper and tomato sauce, and basil

Fish from @dcwfishingsales
Produce from @nanaimofruitandvegetables

#yyjeats #yyjfood by @pjdias87

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2 years ago

Lines and light

#yyj #yyjphotography #yyjphotographer by @pjdias87

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Quick and tasty kinda Greek dinner— lamb sausage with lemon, Greek salad, and some rustic sourdough bread 🙂

Sausage from @farmandfieldbutchers
Produce from @rootcellar
Bread from @frysbakery

#yyjeats #yyjfood by @pjdias87

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2 years ago

Another foraging-assisted meal— sockeye salmon with Manila clams, samphire, and fregola in a spicy tomato broth #yyjeats #yyjfood by @pjdias87

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2 years ago

Enjoying the fruits of some foraging labour— spaghetti alle vongole with a bit of a twist using squid ink spaghetti, garlic, chili, olive oil, white wine, lemon zest, parsley, fresh Manila clams from French Creek, and crispy bread crumbs 🍝 😋 #yyjeats #yyjfood by @pjdias87

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