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Stacking Plates

@plate.nyc

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Surround yourself with good people, drink good wine, and eat great food.

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Three years of dinner parties, boys nights, rooftop chaos, and cooking for anyone who’d show up. Somewhere along the way it became our favorite thing we do. So we’re making it official.

Stacking Plates. A monthly series in Brooklyn. Good people, good wine, great food.

First one’s April 18th. Link in bio. 🍽️ by @plate.nyc

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6 months ago

For the lucky souls who are staying in the city this weekend…

HOT DOG BACKYARD PARTY @ BOUQUET 🌭

What better way to celebrate 250 than American wine & dogs.

Gonna be a grand ol’ time!

BE THERE XOXO

RSVP 🤗 https://partiful.com/e/FVe4iqlawDjYG8vdnGYr?c=l6G2J8Yu by @plate.nyc

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3 months ago

002 Stacking Plates was a sellout!!!

Thank you to all our friends, people, ex-lovers, and everyone in between for coming out to support 🫶

Expect 003 to come sooner than you’d expect!!

Cheers,
Stacking Plates Team by @plate.nyc

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3 months ago

WIN a FREE banana pudding! Whoever is the first person to guess the number of homemade vanilla wafers in the jar wins a free banana pudding on Thursday at Lise and Vito!!! Comment “banana for scale” and your guess below 👇 taken in Greenpoint, Brooklyn by @plate.nyc

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3 months ago

📣 STACKING PLATES 002 📣

We’re bringing our southern roots to Greenpoint.

Raw oysters, pimento cheese, gumbo, banana pudding, and a splash of our southern charm.

⏰ Thursday 6/25, 5pm till sold out
📍Lise & Vito @liseandvito by @plate.nyc

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3 months ago

Team 🗝️ by @plate.nyc

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3 months ago

Next up— we’re cooking for the homies @liseandvito !!!!

We’re excited to share some fun southern bites for this one, inspired by our team’s shared roots across the southeast.

Come for something saucy and spicy, stay for the stellar wine and company.

See you soon!

Stacking Plates 002– Thursday 6.25

Menu coming shortly! RVSP via link in bio :) by @plate.nyc

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3 months ago

We had so much fun cooking for you guys at Stacking Plates 001 last month, and don’t worry— R&D for our next is underway. But we know you’re still thinking about us!!! So until then, we’ll be sharing all of our culinary secrets with you ;)

Our green sauce got a whole lot of compliments. We, too, want to put that sh*t on everything. It’s simple to make with just a handful of fresh ingredients, so we’ll just leave this here:

GREEN SAUCE
- 3 jalapenos, roughly chopped
- 1 cup fresh cilantro leaves (28g)
- 2 cloves garlic
- ⅓ cup fresh mint leaves (10g)
- ⅓ cup fresh parsley leaves (10g)
- ½ cup mayonnaise (112g)
- ½ cup greek yogurt (any fat %, 112g)
- 1tsp white vinegar (5g)
- 2tsp fresh lime juice (1 lime)
- 2 tbsp olive oil
- Salt & black pepper to taste

Place all ingredients (except olive oil) in a blender. Blend until smooth. With the blender running, slowly drizzle in olive oil. Once fully incorporated, add salt and pepper to taste and transfer to a sealed container. Place in the fridge. Best after resting for a few hours.

Note from Chef Garrett: It’s a slightly modified version of J. Kenji Lopez Alt’s peruvian green sauce— we tweaked ours a bit to match the spiced lamb and chickpea flavors. If you don’t already know of Kenji and you’re interested in learning more about science-based cooking, I’d highly encourage you to check him out!

pic creds to @talbels and @chase.inside 🫶🏽 by @plate.nyc

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5 months ago

STACKING PLATES 001 IS FIN!

Over 150 of you showed up, drank ALL the wine, and sold us out of our food!!

We couldn’t be more grateful for all the love & feedback from all of you.

Thank you @bouquetwinebar for letting us use your special backyard!

Next event? We’re in the kitchen prepping & planning — keep an eye out!

Shoutout to our team for getting this lifted off
@its__ken
@natwat___
@garrettd__
@sammmcraig
@shreyas__ taken in Bouquet Wine Bar by @plate.nyc

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5 months ago

Good food, good wine, and great people. This is Stacking Plates. Follow @plate.nyc for the next event! Every month, bringing the people together! And if you don’t want to wait, go straight to @bouquetwinebar for an incredible glass of wine

Thanks to the Plates team: Shreyas, Nat, Garret, and Kendal!

And to the Bouquet team: Amanda, Sam, and Harold! taken in Bouquet Wine Bar by @plate.nyc

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5 months ago

STACKING PLATES 001

Sorry to keep you waiting — but trust us, it’ll be worth it.

We’re bringing Arayes to the backyard for a perfect afternoon of sharing plates, cheersing with a full glass of wine, and making new friends. ☀️

It’s been weeks of R&D, and the team is so excited to bring you our version of this special dish. 🍽️

Wine pairings to be announced! 🥂

RSVP with link in bio! taken in Brooklyn, New York by @plate.nyc

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6 months ago

Hey guys, it’s Natalie, over the last year Garrett (Bf, business partner, lover of exotic fish) and I hopped all over the USA to eat good food and see old friends.

After spending a few years in Austin, TX we set out across 9 cities in search of that special sauce that only comes from putting love into feeding your community.

Working as a server and bartender over Covid, I started taking the single use paper menus home with me (as a true little trash monster).

This habit has turned into a massive collection of menus, matchbooks, and coasters: postcards marking the meals shared with loved ones. Now, I use it as an excuse to engage with restaurant staff, discuss the food or menu design, and kindly request any water damaged menus they are willing to part with (don’t steal, that’s not cool).

This by no means encapsulates all the amazing places I would like to highlight from our adventures, but I hope you enjoy this snapshot.

🍽️ Stacking Plates menu drops this weekend 🍽️ by @plate.nyc

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