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Cuisine, mixology, culinary medicine
CEO of CuisineClinic sol.
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Vol. 1–7, that’s a wrap. 🥂

So grateful for everyone who came through and made each night what it was. 🤍

DJ & cocktail events coming soon… 🎶🍸
Stay tuned.

#platesbyjon #vancouvereats #vancouverevents #yvreats #vancouvernightlife taken in Vancouver, British Columbia by @platesbyjon
6
17 days ago
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“Forest at dawn” by chef @pastrybyjonathan features banana mousse, chocolate “soil”, and pistachio “moss” to take your palate on a walk through soft sweetness and earthy depth. Try at volume 7! by @platesbyjon
2
a month ago
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Try our maitake cream udon (grown by @oysterandking in Abbotsford, BC!) and more at our September pop-up. Few more tickets left!

Photo by @my_little_foodadventures by @platesbyjon
1
a month ago
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Debuting our 7-course menu (6 dishes, 1 cocktail) for pop-up edition 7. 

Featuring our all-star team:
Chef/mixologist @platesbyjon 
Pastry @pastrybyjonathan 
Maître d’ @britney.pham_ 
DJ @dj.l_waves.haru 
Entrees @___._jc_.___ 
Debut as bartender @champignon_papi 

Tickets in my linktr.ee in bio! Message me if any allergies or dietary restrictions. See you there :)

Each dinner ticket comes with a complimentary cocktail! There will be a cash bar open when the DJ plays at 10pm. taken in Brentwood, Burnaby, British Columbia by @platesbyjon
15
2 months ago
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🎉 Amazing time at the 6th pop-up event! 🎉 
The experience was unforgettable, with appetizers and mains crafted by Chef Docter Jonathan H. and another Chef Jonathan C. Amuse Bouche, Focaccia, and dessert made by yours truly, another Jonathan. Thank you to Britney and David for the flawless FoH teamwork. Another amazing thanks to Bella (DJ Lamx) who set the perfect mood with her incredible night! 🎶 Thanks to everyone who came out! 

1) Amuse Bouche: Sparkling Rosé Gelee
2) Mid-Course Snack: Roasted Seaweed Black Sesame Foccacia
3) Dessert: Blueberry Sponge Cake, Lemon Whipped Ganache, Hojicha Sablee, Blueberry Fluid Gel, Orange Segment, Sugar Tuile, Blueberry Dust

#popupdinner #foodieevent #triplejonathan #pastrylife #supportyourfriends taken in Brentwood, Burnaby, British Columbia by @platesbyjon
14
6 months ago
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Vol. 6 on April 25th will be Japanese-themed and feature fresh black cod in season. Tickets in bio! by @platesbyjon
2
6 months ago
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Valentine’s Day special! Bring a date and receive a complimentary bottle of champagne*. Tickets in bio!

*guests who purchase the wine pairing package will receive a free bottle of sparkling wine, those who purchase the tasting menu-only option will receive a complementary glass. Cannot be just “friends” 😂 taken in Brentwood, Burnaby, British Columbia by @platesbyjon
0
8 months ago
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First @platesbyjon pop-up and it did not miss 🤩

featuring @pastrybyjonathan and @dj.l_waves.haru 

Tag someone you’d like to go here with 💞and stay tuned for the next pop-up! 

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#vancouverfood #vancouver #foodcouver by @platesbyjon
10
9 months ago
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Allez cuisine! Vol 4 is back featuring @pastrybyjonathan from Miku restaurant, local DJ @dj.l_waves.haru and yours truly! See you there - a few more tickets are available in my bio. taken in Brentwood, Burnaby, British Columbia by @platesbyjon
8
10 months ago
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Crystal clear. Our sipping drinks now made with @danggoodice 

pc: @mattfanphotography by @platesbyjon
0
2 years ago
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🌸 Happening this Saturday! ✨ Experience the magic of our cherry blossom pop-up for FREE!  Tag 2 friends & follow us for your chance to WIN 2 tickets ($100 value). No ticket purchase necessary! Winner announced Friday! #PlatesbyJon #cherryblossom taken in Brentwood, Burnaby, British Columbia by @platesbyjon
28
3 years ago
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We’re back for a spring-themed tasting menu on 4/13 Sat! 

6pm: Main seating
8pm: Live music and open bar

->LINK BELOW AND ALSO IN BIO!!

https://www.eventbrite.ca/e/platesbyjon-cherry-blossom-themed-pop-up-413-tickets-870678772647?aff=oddtdtcreator taken in Brentwood, Burnaby, British Columbia by @platesbyjon
0
3 years ago
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