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PLOT Roasting

@plotroasting

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Specialty Coffees with Character
Wholesale, Retail and International
Woolwich, London
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No tricks, just treats from your friends at PLOT. That's right, you guessed it. Supernatural is back just in time for the spooky season. There's a reason this coffee has become a cult classic, and it's not just because the processing sounds like witchcraft. So what actually is Supernatural processing? Coming all the way from Konga, Yirgacheffe, this Ethiopian coffee takes traditional natural processing a step further. Ripe cherries are piled into thick layers, wrapped up and left to ferment in a carefully controlled environment before being slowly dried in the shade. Temperature, moisture and sugar levels are monitored throughout to keep fermentation in check. Not particularly paranormal, but the results are extraordinary. Expect lively citrus, juicy stone fruits and plenty of candy-like sweetness. Available online for the spooky season, and only around for a limited time. taken in PLOT Roasting by @plotroasting
4
3 days ago
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BONES ESPRESSO x PLOT COFFEE TASTING Good coffee, good company, plenty to chat about. Join us at Bones Espresso on Wednesday 21st October for a relaxed evening of coffee tasting. We’ve been working with Del and the Bones team for a while now, so we thought it was time to get everyone together and share some favourites from our current range. There might even be a secret coffee or two on the table… Everyone’s welcome, whether you work in coffee, brew at home or are just getting into it. We’ll introduce you to cupping, taste our way through different origins, varieties and processes, and chat about what’s in your cup. No experience needed, just come along and get stuck in. Your £5 ticket includes the tasting and a bag of coffee to take home! Click on the link in our bio to book your slot! Spaces are limited! We’d love to see you there! Wednesday 21st October 17:30-18:30 Bones Espresso £5 entry, including a bag of coffee https://www.eventbrite.com/e/bones-x-plot-coffee-tasting-tickets-2003334994898?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobile by @plotroasting
1
5 days ago
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Back from the dead, almost - SUPERNATURAL returns soon #halloween #halloweencoffee taken in PLOT Roasting by @plotroasting
7
8 days ago
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Costa Rica is an origin well known for its high quality Arabica production. Its reputation grew in part due to a previous ban on cultivating Robusta, as well as their micro-mill revolution and the subsequent global popularisation of "honey" processed coffees in the early 2000s. Despite only accounting for 1% of world production, this is an origin with some unbelievable coffees. This washed gesha is a really complex and truly special lot. We taste typical variety characteristics like jasmine and citrus but with deep blackcurrant undertones and a rich honey-like sweetness. Get some whilst it lasts! As always, subscribe to save... by @plotroasting
2
18 days ago
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Time for another warehouse announcement! Say hello to @plotroasting PLOT Roasting is a forward thinking coffee roastery. Located in London and dedicated to precision, style and flavour. Roast, taste, repeat. We are very very excited about this one! @plotroasting are currently on the bar at @wearecornerstore and we’ve been blown away by their incredible coffees! Sip Fest 2026 Trafalgar WareHouse Saturday 3rd October Tickets available at www.sipcoffeefestival.com taken in Trafalgar Warehouse by @plotroasting
6
22 days ago
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London's calling 🇬🇧 Hosted by PLOT Roasting (@plotroasting ) and led Nucleus Coffee Tools with our partners at Brewit Group (@brew_it_group_official ) , the 'Rethinking Roasting Stereotypes' workshop explores how new roasting technology is changing the way we approach profiling, consistency and flavour. Nucleus Coffee Tools Director Sam Corra will lead a presentation and hands-on cupping session using the LINK roaster, exploring data-driven profiling, different roast expressions and how technology can make profile development more repeatable, accessible and responsive. We’ll also look ahead at where roasting technology may be heading next – and the challenges still waiting to be solved. This session includes a presentation and cupping for all attendees. Registration is free, but with limited capacity – click the link in bio to sign up 👆☕ #NucleusCoffeeTools #PlotRoasting #BrewitGroup #LINKroaster by @plotroasting
5
a month ago
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TUTTI FRUTTI! 🥭🍓 Roasted by @plotroasting and produced in El Vergel, Colombia, this coffee brings together juicy tropical fruit and bright berry flavours, with a playful and expressive profile. Expect notes of mango & raspberry with a sweet, fruity finish ⭐️ ☕ Available as filter 🧊 Also served as cold brew 🏠 250g retail bags available #SpecialtyCoffee #FilterCoffee #ColombianCoffee #PlotCoffee #TuttiFrutti CoffeeLovers SpecialtyCoffeeLondon FilterCoffeeLondon taken in Rastro Café by @plotroasting
6
a month ago
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🎉 LET'S PARTY 🎉 We’ve spent enough time making coffee together. Now it’s time to drink some beers, eat some pizza and make questionable decisions on karaoke. Join us on Friday 18th September from 5:30pm 'til late at PLOT Roastery (SE18 6SW), for our summer party. Expect: 🍕 Pizza from Gordo's Pizza 🍻 Beers, wine + cocktails 🎤 Karaoke 🎶 Good tunes ☕ Hangs w/ some of the best Most of you have probably passed through the roastery at some point, so this one is less come see our new space and more come hang out with us in it. Whether you work in coffee, buy our coffee, have been to PLOT once or a hundred times, just enjoy drinking coffee, or just fancy a good night out, come along. No tickets needed, just show up. PLOT Roastery, Woolwich, SE18 6RS Come hang. Stay for the karaoke. P.S. If you want to have the best day ever, join us for our Crossroads III event with Mio earlier that day, also on 18th September. That workshop is ticketed, so find the link in our bio and sign yourself up if you haven’t already. taken in PLOT Roasting by @plotroasting
5
a month ago
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Our first Kenyan coffee of 2026. From the Nyeri region and produced by the Thiriku Farmers Cooperative, this is a great example of Kenya’s washed (and soaked) process. It’s rich, juicy and properly punchy, with blackcurrant and tart pomegranate up front, followed by a deep, molasses-like sweetness. Thiriku is made up of around 2,000 farmers and has a strong reputation for consistency and quality. In their most recent harvests, 89% of the crop was classified as premium grade. A beautiful Kenyan coffee with plenty going on. Available now. taken in PLOT Roasting by @plotroasting
10
a month ago
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What actually makes something taste the way it does? For the third instalment of Crossroads, we’re joined by Dr Fabiana Carvalho for an exploration of flavour, perception and how our senses shape the way we experience coffee. Expect a short talk and Q&A, followed by an interactive cupping using The Coffee Garden of Forking Paths, Fabiana’s card-based sensory game. 18 September 2026 2.30 - 4pm Unit 38, The IO Centre, Armstrong Road, Woolwich, London, SE18 6RS Grab your spot via the link in bio! taken in PLOT Roasting by @plotroasting
6
2 months ago
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next guest roaster on batch! @plotroasting from London What we got: Tutti Frutti El Vergel Colombia mango & raspberry infusion notes: tutti Frutti!!! Thiriku AA Kenya washed notes: blackcurrant, pomegranate, molasses Las Etíopes Heirloom Peru washed, mosto fermented notes: apricot, raspberry, floral honey Can't wait for you all to give these a try. Bits of retail available as well if you don't like my methods. taken in Lady Lawson Street by @plotroasting
6
2 months ago
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This is the first time we’ve featured an Indian coffee in our ICON series, and we’re truly excited about it. Often considered as an origin for bulk lots used in blends, India has the potential to produce excellent coffees and the pace of development there is staggering. Processed experimentally by Akshay Dashrath and the team at Mooleh Manay, this competition lot is outstanding. The cup brims with rich fruit flavours, tasting like mulberry compote, grapes, and pear juice. PRE-ORDER AVAILABLE NOW: 1st Roast shipping 1st September by @plotroasting
9
2 months ago
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