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POODLE BAR & BISTRO

@poodlefitzroy

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Events at @poodleupstairs
Sister of @roccos.bologna
Now open MON-SUN. What’s on at Poodle ⬇️

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New Wednesday With Frites roster just dropped.

Our signature mussels are first up this coming Wednesday. 🐩 taken in Poodle Bar & Bistro by @poodlefitzroy

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7 days ago

A bistro favourite - Half duck à l’orange

Dry-aged breast, confit leg, liver parfait, orange beurre blanc. taken in Poodle Bar & Bistro by @poodlefitzroy

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8 days ago

Broadsheet’s Dine Out turns up the heat again in 2026 and Gertrude Street’s Poodle is coming in hot with a fire-led backyard party. Chef Kyle Nicol (Lilac, Supernormal, Rascal and Hazel) is running the show. He’ll serve a fire-focused feast for one night only, anchored by suckling pig baguettes cooked over coals on the patio and served smoking hot.

Get your tickets at the link in bio. 📸 @jakeroden The image shows a lively restaurant scene at Poodle Bar & Bistro, with patrons seated at tables enjoying food and conversation. The setting includes elegant dark walls adorned with framed art. A large plant adds a touch of nature to the decor. A sign announces a backyard party featuring suckling pig baguettes on July 24. by @poodlefitzroy

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12 days ago

This week – Baked Hervey Bay Scallops, oysters mushrooms, Normandy sauce.

Part of this season’s celebration of Normandy, one of France’s great cold-weather regions, known for rich cooking, incredible dairy, cider houses and generous bistro classics.

Bistro from 5pm. 🐩 taken in Poodle Bar & Bistro by @poodlefitzroy

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12 days ago

Yellowfin tuna, saffron dressing, potato mayonnaise. Bistro from 5pm. taken in Poodle Bar & Bistro by @poodlefitzroy

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16 days ago

Tonight on our WEDNESDAY WITH FRITES menu: Portarlington Mussels Marinière or Marinara - $30

Book now via link in our bio. See you tonight! 🐩 taken in Poodle Bar & Bistro by @poodlefitzroy

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18 days ago

Pot au feu, baguette dipper. Our take on France’s classic beef stew with tender meat, vegetables and rich broth.

Part of our one-night-only “High Flames, Low Light” menu. An evening of live-fire cooking, shared plates and long-table dining as part of the @broadsheet_melb Dine Out series. Thursday 24th July.

Join us as the lights dim and the flames rise.

Tickets in bio. 🐩 🔥 taken in Poodle Bar & Bistro by @poodlefitzroy

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20 days ago

New merch is on the way, so we’re making a little room.

For the next 7 days, enjoy 25% off all merch from Poodle and Rocco’s, including soccer kits, tees, wine glasses, keyrings and more.

Use code CONGRATS25 at checkout.

Once it’s gone, it’s gone. by @poodlefitzroy

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a month ago

Mondays at Poodle are BYO.

If you’re joining us tonight, leave room for some pistachio dacquoise, raspberry coulis. 🐩 by @poodlefitzroy

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a month ago

Le Petit Coq Pie - A nose to tail (beak to foot) whole chicken pie. Braised down with red wine, mirepoix and herbs to make a sticky, delicious pie filling.

Part of our one-night-only “High Flames, Low Light” menu. An evening of live-fire cooking, shared plates and long-table dining as part of the @broadsheet_melb Dine Out series.

Join us as the lights dim and the flames rise.

Tickets in bio. 🐩 🔥 by @poodlefitzroy

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a month ago

This week’s fish du jour - Roasted flounder with sauce Américaine. A French classic of shellfish stock, tomato, brandy and aromatics.

From 5pm. 🐩 taken in Poodle Bar & Bistro by @poodlefitzroy

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a month ago

It’s Monday. We’re open.

Join us from 5pm for our first-ever Monday dinner service. We look forward to hosting you. by @poodlefitzroy

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a month ago