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POPL

@poplburger

435

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Walk-ins always welcome!
RESTAURANT&TAKE AWAY

Monday - Sunday
12-15&17-21

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We are now open every day from 12.00!Join us for a lunch burger or evening dinner every day of the week! by @poplburger

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a month ago

Want to join an exciting and ever changing environment?Now‘s your chance!We are looking for experienced Front of house and Back of house people to join us! Please apply at:Job@poplburger.com*valid work permit for EU required* by @poplburger

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2 months ago

Our lemonade, made by Chef Máté 🤩 Right now, it’s crafted with rose, beautiful strawberries, and water kefir. A refreshing and flavourful drink, perfect for summer ☀️ by @poplburger

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17 hours ago

The first Danish strawberries arrived a couple of weeks ago! 🍓Now we are getting more and more from our lovely producers at Rokkedyssegaard.We serve them as an amazing soufflé 😋Follow along and see what we are going to create with them this season!As part of our philosophy, we also preserve some of them for later in the year. by @poplburger

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6 days ago

Wine and burgers? 🍷At Popl, you’ll find a curated selection of some of our favourite wines.Our selection is always changing, with a strong focus on high-quality natural wines.What do you prefer to drink with your burger? 🍔 by @poplburger

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13 days ago

Ready for today’s service! 🌱We’re looking forward to welcoming you for tonight’s service. by @poplburger

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15 days ago

Did you know that we create our own garum? 🤩It’s a long process that takes 3 months - but it’s definitely worth the wait.We use our beef garum to add flavour to many of our dishes throughout the year. by @poplburger

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17 days ago

Our Popl Cheeseburger 🍔Organic Danish beef, red onions, cheddar, and of course our own Popl sauce.Dine in or take it to-go in the summer sun ☀️ by @poplburger

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20 days ago

Spicy Mezcalita 🍸The perfect drink to kick off a sunny weekend in Copenhagen!See you tomorrow at Popl 🍔 by @poplburger

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a month ago

Spring is in full swing at POPL!Spring tempura is the newest addition to our side dishes!Contains the best greens of the season. Lightly fried, salted and served with a tagetes sauce! Try it next time you’re visiting the restaurant! by @poplburger

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2 months ago

CHOCOLATE AND MISO FONDANT Our twist on a classic Fondant has a chocolate and elderflower peaso base. The peaso is made in house with split peas and leftover pulp from elderflower oil production. Plum kernel ice cream and finished with elderflower oil! by @poplburger

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3 months ago

Winter at Popl!Our current favourites in rotation!🍔🍔 by @poplburger

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4 months ago