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We are NOT crabby about this long weekend! What’s going on your holiday grill? As always, we’ve got seafood on our minds… These beauties were captured by @chefmcampos at the Mercado de Abastos de Santiago. taken in Mercado de Abastos de Santiago by @portochicago

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3 years ago

@chefmcampos checking out the wild luxury of fresh seafood 🦞 in the Mercado de Abastos in Santiago de Compostela, Galicia. That’s what we call R & D! taken in Mercado De Abastos De Santiago De Compostela by @portochicago

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3 years ago

A picture perfect start, no? taken in Porto Chicago by @portochicago

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3 years ago

Indulge in a culinary masterpiece at Porto, where the spotlight shines on our exquisite John Dory. Prepare to be swept away by delicate flavors and impeccable presentation. A fish scarcely found in the United States, jump at this chance to enjoy it here in Chicago. taken in Porto Chicago by @portochicago

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3 years ago

Money Shot.

Portuguese Sardines - served with Smoked Piquillo Piperada stuffing, Nori Green Apple Mostarda, Sardine Bone Ajo Blanco. taken in Porto Chicago by @portochicago

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3 years ago

Delicate salinity, rich nuttiness, and velvety melt-in-your-mouth texture, a true delight for the senses. Not many single bites can be called a culinary masterpiece, but Jamón Ibérico embodies the essence of Spanish tradition and gastronomic perfection. taken in Porto Chicago by @portochicago

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3 years ago

Charcoal Grilled Diver Scallops:
preserved lemon butter espuma, wild fennel and roe purée taken in Porto Chicago by @portochicago

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3 years ago

Our @shannahprimiano is representing Porto at the @fortunempw conference at the @fairmontgranddelmar and we couldn’t be prouder!

What’s on the menu?

Tarta de Santiago Almond Cake
Strawberries, Galician San Simón Cheese, Dulcey Chocolate, Avocado Caramel, Tomato

Mignardise
Passionfruit Chocolate Bar, Basil Caramel, Cacao Nib taken in Fairmont Grand Del Mar by @portochicago

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3 years ago

Indulge in this ultimate feast for the eyes {and tastebuds}, perfectly marbled 24oz dry aged strip loins. Toss these babies over a wood fire and they alchemize into the Vaca Vieja. Ancient cooking techniques, superlative flavor. 🥩 🥩 taken in Porto Chicago by @portochicago

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3 years ago

Lighting that weekend fire 🔥

Who’s coming to see us at Vino x Vinyl on Sunday? taken in Porto Chicago by @portochicago

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3 years ago

These beauties just flew in this morning.

To showcase the freshness of the razor clams and to avoid overpowering their natural flavor, @chefmcampos is grilling them simply over a wood fire and garnishing with a sea lettuce salsa verde and grilled lemon.

On special until they sell out! taken in Porto Chicago by @portochicago

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