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Posana | Asheville Dining

@posanarestaurant

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Neighborhood Dining • Locally Owned
Contemporary American Cuisine
DOWNTOWN AVL — Dinner from 5pm
SOUTH AVL — Brunch • Lunch • Dinner Daily

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Thanksgiving plans, handled. 🍂

Spend the holiday at Posana Biltmore Park with a four-course, family-style dinner served from 1–7 PM. Bring the people you’re thankful for; we’ll take care of the cooking.

Reservations are open now. Posana Downtown will be closed on Thanksgiving Day. by @posanarestaurant

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10 days ago

We are incredibly proud to once again be recognized with Wine Spectator’s Award of Excellence, a distinction that reflects our team's passion and dedication to creating exceptional wine experiences. This year is especially meaningful as our new Biltmore Park location joins our downtown restaurant in earning this honor, making it a celebration shared across both Posana locations!

@Wine_Spectator @WSRestaurantAwards by @posanarestaurant

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3 months ago

Brunch, lunch, and dinner—right this way. Posana Biltmore Park.

Lunch | Mon–Fri 11am–3pm
Brunch | Sat–Sun 10am–3pm
Dinner | Nightly from 5pm by @posanarestaurant

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7 months ago

SEARED SCOTTISH SALMON
carrot velouté, charred sumac carrots, shaved carrot salad, apricot raita

At Posana Biltmore Park by @posanarestaurant

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2 days ago

A beautiful weekend celebrating local food and community. 🌿 Thank you to Bounty & Soul for bringing us together at Farm to Fork, The Mule for hosting, and our farm partner, Red Scout Farm. We loved being part of a day rooted in the people who grow, prepare, and share our food.

@themuleavl
@bounty_and_soul
@redscoutfarm by @posanarestaurant

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3 days ago

The weekend has arrived… #PosanaAVL #PosanaBiltmorePark by @posanarestaurant

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6 days ago

Cooler evenings, changing leaves, and something new at the table. 🍂 Fall in Asheville is settling in, and we’re welcoming the season with a few new dishes at Posana Biltmore Park.

Here’s a first look at some of our fall additions, with more dishes coming soon. There’s something new at our Downtown table, too—stay tuned for more from both kitchens. 🍁 by @posanarestaurant

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8 days ago

Meet your new favorite fall salad. 🍂 Roasted butternut squash, red wine-poached pear, ricotta salata, spiced walnuts, and pistachio-honey-buttermilk dressing. Enjoy it for lunch, brunch, or dinner at Posana Biltmore Park, with more seasonal dishes to explore. by @posanarestaurant

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11 days ago

Meet Ninja Musande, Executive Sous Chef at Posana Downtown—and one of the people bringing care, curiosity, and serious culinary experience to our kitchen.

Ninja’s culinary career began in his father’s restaurant in India. He moved to the U.S. in 2022 to experience different cuisines and cultures and continue growing as a chef. Nearly 12 years into his career, he still loves learning new techniques and working alongside his team.

One piece of advice has stayed with him: “Master the process of making anything, even if it’s something very small. Once you master what you do, you become unstoppable.” You can see that philosophy in the care he brings to his work every day.

We’re proud to have Ninja on our Downtown team and excited to recognize this next step in his career. by @posanarestaurant

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16 days ago

Save room for dessert. 🍂 A new season calls for something sweet!

Our new fall desserts have arrived at both Posana locations, starting with the Pumpkin Spice Tiramisu. And yes, there’s more where that came from. by @posanarestaurant

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17 days ago

We’re excited to be part of this year’s Farm to Fork benefiting Bounty & Soul!

On October 3, Chef Peter Pollay will partner with Red Scout Farm @redscoutfarm to create a seasonal small plate for the evening, highlighting ingredients grown right here in Western North Carolina.

It’s always a pleasure to come together with fellow local chefs and farms, and even more so in support of the important work Bounty & Soul does throughout our community.

October 3 | 5–8 PM
The Mule at Devil’s Foot by @posanarestaurant

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19 days ago

⛳️ Brunch, dinner, and a little golf-week spirit.

Settle in at Posana Biltmore Park for weekend brunch, come back for dinner, and enjoy our limited-time golf-inspired cocktails along the way—pouring through tomorrow, September 20, for Biltmore Championship Asheville Week.

Saturday + Sunday Brunch | Dinner nightly by @posanarestaurant

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20 days ago