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Post Familiar Wine

@post.familiar

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We partner with creative winemakers to produce experimental (one-off) wines. Expand your palate with our all new lineup.

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by @post.familiar

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5 months ago

Last call for Spring Wine Club. Club closes tonight!

Tastes like wandering the beach at sunrise, when the sand smells like underripe papaya and the tide tastes like preserved lemon and sea salt. by @post.familiar

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6 months ago

Introducing our Albariño made in collaboration with @michael_jo_garofola of Cutter Cascadia.
Available via our wine club (link in bio)

The Pacific Northwest continues to amaze us with the sheer abundance of wine grapes it can grow. Over the years, we’ve had the chance to work with some oddballs -Auxerrois, Leon Millot, Grenache, Vermentino, Roussanne, Zweigelt -all finding their footing in places you wouldn’t quite expect. This time, we’re looking to Galicia, Spain, one of our favorite regions, and its star grape: Albariño.

We're willing to bet you haven't had a local Albariño. There isn't much around. But when done right, it produces a wine with lightning bolt freshness and surprising texture. We partnered with Cutter Cascadia to push things a little further, chasing a deeper, more intense expression of the grape without losing the electricity that makes it what it is. by @post.familiar

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6 months ago

Aged Pet Nat with @michael_jo_garofola of Cutter Cascadia.
Exclusively for our Wine Club.
A few spots left for this spring, link in bio. by @post.familiar

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6 months ago

4 year Aged Pet Nat with @michael_jo_garofola of Cutter Cascadia

Wine Club Exclusive Bottling. Join the club (link in bio) to secure your bottles.

Label design & artwork by @timothyjohnobrien by @post.familiar

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6 months ago

Introducing our wine club exclusive project - Aged Pet Nat made in collaboration with Cutter Cascadia.
Label art by @timothyjohnobrien.

Pet nat (pétillant naturel) is a style of sparkling wine that is meant to be released young when the fruit is still vibrant and lively.

But what happens when you age a pet nat for 4 years before release? The fruit changes from fresh picked to something more culinary, more savory.

This is incredibly limited - we have only 26 cases, just enough for the wine club.

Regarding the incredible label art, we were thrilled to be workin with multi-disciplinary designer and artist Tim John O'Brien who believes the difference between a good designer and a great designer is making the audience feel spoken to directly. We couldn't agree more.

Join the club to secure your bottles! (link in bio) by @post.familiar

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6 months ago

Red+Orange with Tyler from @monumentwine coming your way May 16th at the new @princecoffeepdx on Killingsworth.

The goal with this wine is to the capture the stony, hibiscus quality of red wine while adding the apricot freshness of an orange wine. In all our years in the wine world, we've never seen an equal parts blend of Red + Orange. by @post.familiar

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6 months ago

Tastes like a prickly pear and hibiscus
tea made by monks who only eat apricot pits, rocks and feelings.

With Tyler from @monumentwine by @post.familiar

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6 months ago

Introducing our Red+Orange made in collaboration with @monumentwine . Available via our wine club, now open to new members! ⁠

Over the last 2 decades, orange wine has become a normal part of our wine drinking culture. But despite its ubiquity, it’s never used as a blending component. For this experiment, we partnered with Tyler of Monument Wine Company to do a 50/50 blend of red wine and orange wine.

This wine also features our first photography based label! The picture of Tyler in the cellar was just too good to not use.

Available May 16th by @post.familiar

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6 months ago

Wrong graft, right wine.

What happens when a vineyard is grafted to Grüner Veltliner, a white grape, but ends up producing red fruit? And the nursery who did the grafts has no record of what they accidentally planted?

Brewed in a cauldron of chaos with @human_cellars. Secure your bottles and help us dig into the enigma of this Mystery Red. Maybe you can guess what it is?

Wine Club closes tomorrow (sign up via link in bio) by @post.familiar

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a year ago

Tastes like brewing blood orange tea in a cauldron of wet concrete, then using the steam to summon ghosts of cranberry past and present by @post.familiar

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a year ago

Introducing our Rosé Wine Seltzer — a new and improved version of last years spritzer. It’s a 12oz low proof, artisan seltzer that maintains the complexity of dry sparkling rosé but with only 5.5% alcohol. With No sugars or other sh** added and wild fermented with sustainable fruit farmed Oregon fruit. These are the anti white claw.

Available now (via link in bio) and we’ll be previewing them at our release party on November 15th (5-8pm) at Bauman’s on Oak by @post.familiar

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a year ago