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Postcard PR

@postcardpr

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Food, drink, farm enthusiasts
San Francisco • New York

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This August, @coprarestuarant is is joining @outsidelands’ Taste of the Bay, a food lineup celebrating the Bay Area’s local culinary favorites and incredible range of flavors across 100 restaurants and 53 cuisines. Copra will be bringing bold South Indian flavors to Golden Gate Park with crispy masala dosas, rice bowls, and more for VIP ticket holders. ✨⁠⁠Whether you’re there for the music, the food, or both, make sure Copra is on your must-try list. Come hungry, bring your friends, and we’ll see you in the park.⁠⁠#coprarestaurant #outsidelands #outsidelands2026 #sanfrancisco #goldengatepark #bayareaeats #sfrestaurants by @postcardpr

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2 days ago

This is your sign to visit @omakaseworldmarket if you haven’t already. ✨ We recently stopped by for lunch and enjoyed being able to try a few different concepts all in one spot. Grab a bite, order a drink, and play a few games while you’re here!#omakaseworldmarket #bayareaeats #sanfranciscoeats #markethall #peninsula by @postcardpr

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4 days ago

Stripes, sunshine, and a little McEvoy magic. ☀️ @mcevoyranch’s Stripes Collection has arrived, bringing a playful pop of color to summer tables, kitchen counters, picnic spreads, and every olive oil moment in between. Bright, cheerful, and made for gifting or keeping all to yourself, this limited-edition collection is the perfect way to dress up your pantry and bring a little extra joy to the season.Head to @mcevoyranch to explore the Stripes Collection and find your new favorite summer staple.[🎥 by McEvoy Ranch] #mcevoyranchstripes #oliveoil #evoo #californiaoliveoil by @postcardpr

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10 days ago

Point Reyes is getting some well-deserved travel love, with recent features in @travelandleisure and @afarmedia highlighting the coastal trails, mellow small-town charm, local food, and scenic beauty that make this part of Northern California so special.⁠⁠And, of course, no Point Reyes day trip is complete without a stop at @hogislandoysterco. Both pieces point travelers toward Tomales Bay for fresh oysters, coastal views, and the kind of late-afternoon bite that turns a beautiful drive into a full Bay Area experience.⁠⁠Thank you @chelslowela at Travel + Leisure and @lucykehoe at AFAR for the mentions. Head to the link in our bio to read both features and start planning your next oyster-filled escape.⁠⁠[📷 by Westend61/Getty Images, yhelfman/Shutterstock] #californiatravel #pointreyes #tomalesbay #travelandleisure #afar by @postcardpr

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11 days ago

A classic scoop deserves a little extra love. 🍨 @jennahelwig explores what makes a great vanilla ice cream, because when the flavor is this timeless, the details matter: creamy texture, balanced vanilla, and a scoop that can hold its own with pies, cakes, crisps, sundaes, or straight from the carton.⁠⁠While she asked chefs to name their top picks, Jenna gave her own sweet shoutout to @strausmilk’s Organic Super Premium Vanilla Bean Ice Cream, noting its nationwide availability at @wholefoods and its combination of egg yolks, vanilla extract, and vanilla bean for a creamy texture and balanced flavor.⁠⁠Thank you to @real_simple and Jenna Helwig for the mention. Head to the link in our bio to see which other brands made the list.⁠⁠[📷 Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily Hall] #realsimple #strausmilk #organicdairy #superpremium #vanillaicecream by @postcardpr

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15 days ago

@mcevoyranch’s Organic Chili Lime Olive Oil 2025 Harvest has been named a 2026 Good Food Award winner, and we can already picture it on every summer table. Bright, zesty, and full of California-grown flavor, it’s the kind of finishing oil made for grilled vegetables, seafood, tacos, salads, and all the warm-weather meals ahead. Available in 100ml and 375ml bottles, as well as a gorgeous new 200ml striped tin, this bright olive oil is sure to bring a little extra sunshine to your summer table.⁠⁠Congratulations to the McEvoy Ranch team! ⁠⁠[📷 by McEvoy Ranch] #mcevoyranch #goodfoodawards #oliveoil #summerhosting #californiagrown by @postcardpr

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18 days ago

Who knew fried chicken could be Michelin Guide-worthy? 🍗⁠⁠The @michelinguide is spotlighting how restaurants across the country are reimagining fried chicken with global ingredients, thoughtful technique, and plenty of crunch, and @coprarestaurant made the list.⁠⁠Copra’s take layers bold aromatics and spice, plus coastal flavors like grated coconut, into something familiar and craveable.⁠⁠Thank you to the Michelin Guide for featuring Copra. Head to the link in our bio to read the full piece and see how restaurants are giving fried chicken a fresh point of view.⁠⁠[📷 by Chad Santo Tomas] #coprarestaurant #michelinguide #friedchicken #indiancuisine #sfrestaurants by @postcardpr

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22 days ago

@foodandwine’s guide to the best brunch in California celebrates the state’s produce-driven cooking, coastal ingredients, and multicultural flavors, from wine country to Los Angeles and San Diego.⁠⁠For San Francisco brunch plans, @dalidasf brings its Eastern Mediterranean perspective to the table with dishes made for sharing, from warm pita and spreads to seasonal plates inspired by the region’s rich culinary traditions, all served in the beautiful setting of the Presidio.⁠⁠Thank you to Food & Wine and @chef_rebecca_peizer for including Dalida. Head to the link in our bio to read the full list and plan your next brunch.⁠⁠[📷 by @izbaer/@bearingcreative] #dalidasf #foodandwine #presidiosf #bayareaeats #californiabrunch by @postcardpr

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24 days ago

Seafood shack season is here! 🦪🌊 @hogislandoysterco has earned a spot on @michelinguide's roundup of "The Best Seafood Shack Restaurants in the U.S.," celebrating the places where fresh seafood and coastal views come together.⁠⁠From Sweetwater oysters harvested just a short boat ride away to the unforgettable experience of shucking by the water, Hog Island Oyster Co. continues to showcase why Tomales Bay is one of California's most iconic food destinations.⁠⁠Head to the link in our bio to explore the full list of standout seafood shacks across the country.⁠⁠[📷 by Remy Anthes] #hogislandoysterco #michelinguide #tomalesbay #oysters #bayareaeats #pointreyes by @postcardpr

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25 days ago

Hello, summer. ☀️ Longer evenings, patio dinners, farmers markets, oysters by the coast, spritzes after work, and every excuse to eat outside.⁠⁠Here's your reminder to make that reservation, gather your favorite people, and spend a little more time around the table this season. Happy summer from all of us at Postcard. by @postcardpr

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a month ago

Planning a San Francisco food itinerary? Add oysters to the list! 🦪⁠⁠@beckyduffett’s dining guide for @bonappetitmag points you toward @hogislandoysterco on nearby Tomales Bay, where the reopened shuck-your-own picnic tables make for the kind of Bay Area experience worth planning a day around. Sweetwater oysters right by the source, sea air, and all the coastal beauty to go with it... what a way to spend a Thursday!⁠⁠Thank you to @bonappetitmag and Becky for the feature! Head to the link in our bio to read the full guide and discover more must-visit dining destinations.⁠⁠[📷 by Remy Anthes] #hogislandoysterco #tomalesbay #oysters #bonappetit #bayareaeats by @postcardpr

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a month ago

"The Bay Area’s most ambitious new Mexican restaurant to open in years."⁠⁠High praise from @fukufoodz and @sfchronicle. ✨ Cesar Hernandez highlights @mariaisabelsf_ as a restaurant bringing new depth to Mexican food and drink in the Bay Area, celebrating its regional influences, housemade masa program, thoughtful beverage offerings, and the vision of chefs @lauraandsayat.⁠⁠Thank you to the SF Chronicle and Cesar for the thoughtful feature. Head to the link in our bio to read the full review.⁠⁠[📷 by Kristen Murakoshi/For The S.F. Chronicle] #sfchronicle #mexicancuisine #sfdining #sanfranciscoeats #bayareaeats by @postcardpr

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a month ago