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Potato Utopia

@potato_utopia

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Home of the frozen Gratin 🥔
Helping your meals become a little more elevated 😉
🛒Woolworths AU & selected supermarkets

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Take a step into @editasmelb - home of the iconic fish burger

We’ve teamed up with Tima and her team to bring you a special Gratin Fish Burger featuring our Potato Utopia Four Cheese Gratin.

To celebrate this specialty menu item, we’re giving the first 100 customers a FREE Four Cheese Gratin Fish Burger or Flake!

The details:

⏰ This Saturday, 25th July
🥔 First 100 customers from 12-3pm get a FREE Fish Burger
OR Crispy Flake with a Four Cheese Gratin
📍Edita’s - 382 Rathdowne Street Carlton North

Can’t make it? You can still purchase the limited edition items on Sat 5pm to 9pm + all day on Sunday

#potatoutopia #free #melbourne #whatsonmelbourne by @potato_utopia

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4 days ago

✨FREE✨ Four Cheese Gratin Fish Burger or Flake?! 🐟💖

@potato_utopia x @editasmelb is happening this Saturday, 25 July 🕺

The first 100 customers from 12 to 3pm get a FREE Fish Burger OR Crispy Flake with a Four Cheese Gratin 🫶

Can’t make it? You can still purchase the limited edition items on Sat 5pm to 9pm + all day on Sunday at 📍 382 Rathdowne Street Carlton North ❤️

#ad #melbournefood #potatoutopia #melbourneeats taken in Carlton North by @potato_utopia

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7 days ago

You couldn’t even tell they’re frozen 😉 by @potato_utopia

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19 days ago

The table is set 🙂‍↕️ by @potato_utopia

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24 days ago

June was filled with dinner parties, quick meals and experimenting with flavours 🧑🏽‍🍳 by @potato_utopia

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a month ago

Vodka Sausage Gratin Bake. The ultimate no-fuss potato bake. 🥔🧀

Using @potato_utopia Mozzarella & Hot Honey Gratins

The @potato_utopia Gratin Range is currently 40% off at Woolworths from 24–30 June.

Vodka Sauce
2 tbsp olive oil, divided
2 shallots or 1 small brown onion, finely diced
2 garlic cloves, finely chopped
2 tbsp tomato paste
60ml vodka (optional)
700g passata
300ml thickened cream
2 basil sprigs
1 tsp chilli flakes
Salt to taste

3-4 Italian pork sausages
2 packets Mozzarella Hot Honey Potato Utopia
250g mozzarella, torn or grated
Extra parmesan, finely grated
Extra basil leaves, to serve

Method

Remove the sausages from their casings and break into pieces. Heat 1 tbsp olive oil in a large frying pan over medium-high heat and cook the sausage until browned. Remove and set aside.
Add the remaining olive oil to the pan and cook the shallot or onion until softened, about 5 minutes. Add the garlic and cook for a further minute.

Stir in the tomato paste and cook for 2 minutes until deep red. Pour in the vodka and simmer for 1 minute.

Add the passata, cream and basil sprigs. Season with salt and cracked black pepper and simmer gently for 5 minutes.

Return the sausages to the sauce and simmer for a further 2-3 minutes.

Spoon roughly one third of the sauce into the base of a baking dish. Arrange the Mozzarella Hot Honey Potato Utopias over the sauce, then spoon over the remaining sauce.

Cover the dish tightly with foil and bake at 200°C fan-forced for 20 minutes.

Remove the foil, top generously with the mozzarella grated parmesan and return to the oven, uncovered, until the cheese has melted and is golden and bubbling.

Serve with fresh basil.

| AD by @potato_utopia

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a month ago

these parmesan and black pepper potato gratins from @potato_utopia are to dieeeee for 🥹🥹 in the dinner rotation every week!

#ad #potatoutopia #potatogratin #foodflight taken in Perth, Western Australia by @potato_utopia

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a month ago

Hosting has never been easier (or this good) with @potato_utopia ‘s new flavour gratins: Mozzarella hot honey AND Parmesan & black pepper!!! 🫰🏼🫰🏼 get yours from Woolworths next shop! 🤸🏽‍♀️🥂ad! by @potato_utopia

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a month ago

Coreyeats first dinner party - what a mad night!
Massive thank you to @potatoutopia for bringing the fan favourite of the evening, Potato Gratins, making it effortless and easy. So good 👌
Available at Woolworths by @potato_utopia

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a month ago

Sometimes a good starter doesn’t have to take you forever …

@oliveandspice_ topped our gratins with Stracciatella, roasted cherry tomatoes, hot honey and basil 👩🏽‍🍳

You can find us in the frozen section at @woolworths_au by @potato_utopia

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2 months ago

Episode two of Sip, Snack and Setting is here, and this one might just be my favourite pairing yet | AD 💁🏼‍♀️

If you’ve ever wanted to host but didn’t know where to start, this is your sign. A chilli gin martini, a mozzarella and hot honey gratin turned ultimate bar snack, and a tablescape that ties it all together. Simple, impressive and exactly the kind of thing that makes guests think you’ve been planning it for weeks.

For the sip, we’re making a chilli gin martini using our homemade chilli gin. We pull the glass straight from the freezer, shake the gin and vermouth with ice, and pour it into the coldest, most perfect martini glass. It is dangerously good and sets the tone for everything that follows.

For the snack, I used the mozzarella and hot honey gratin from @potatoutopia, and honestly they might be the best hosting hack I’ve come across in a long time. Ready to bake from frozen, individually portioned, and made with thinly sliced potato layered in rich cream and decadent cheese, they are the kind of easy entertaining food that looks and tastes like you’ve put in so much more effort than you actually have.

This flavour is sweet, spicy and melty all at once, and I turned them into the ultimate bar snack by topping them with whipped goat cheese, anchovies, chives and a drizzle of chilli oil. The brininess of the anchovy against the heat of the chilli gin martini is a dinner party pairing I will be coming back to again and again. Find them at @woolworths_au.

For the tablescape, I went with a beige tablecloth layered with handpainted Italian plates, leopard print napkins, white bubble charger plates, resin forks and martini glasses. The gratins sit on a white scalloped cake stand as the centrepiece, making them the star of the table in the most effortless way. Let me know in the comments if you want a dedicated tablescape styling video.

Save this one for your next dinner party or hosting moment, and let me know what pairing you want to see in episode three. taken in Sydney Harbour by @potato_utopia

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2 months ago

Stepping into every hour of the day prepared 👩🏽‍🍳

Taking over the brunch scene with these delicious gratins.

Topped with crème fraîche, soft boiled egg, chilli oil, black sesame and fresh chives. by @potato_utopia

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2 months ago