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Pot Boy Aru

@potboyaru

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“To dinner parties and dimmer drinking”
Opening hour:
★ Sun→Thu 11.30-22.00
★ Fri→Sat: 11.30-01.00
Bookings tap the link below 𓀐
—Come hungry!

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♥️♥️♥️ by @potboyaru

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2 days ago

Fresh veggies from @darihalaman
🥬🍆🥕🫜🫛 by @potboyaru

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15 days ago

Tomorrow’s cook: Makanan Raja Raja 🐠 🎣

Umami Fish Rice
Buttery grilled fish, umami rice, charred onion glaze, wakame, pickled daikon & spicy mango chutney.

Fish O’ Fries
Crispy fish burger, Japanese tartar, tonkatsu sauce, cheddar, cabbage slaw & mala fries.

Fish Sticks
Grilled fish skewers, leek, unagi sauce & chili oil.

Smokey Chips
Crispy thin-cut potatoes, mala seasoning & smoked fish dip.

Croq n Roll
Salted fish croquettes, paprika relish, coriander & Old Bay mayo.

Bring your appetite. We’ll handle the fish ;-)

@t__g__i__f__ by @potboyaru

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19 days ago

Been MIA because we’ve been busy chasing fish.

This Saturday, 19 Sep, @t__g__i__f__ — Thank God I’m Fishermen is back at Pot Boy Aru with a special dinner starring whatever fresh catch we managed to get our hands on.

Just fresh catch, big flavours, cold beers, and a little kitchen chaos.

See you by the sea. Or… at Pot Boy.

RSVP via WhatsApp +62 889-0992-9999 by @potboyaru

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20 days ago

From The Sea To The Table : Pot Boy Aru Reunion 🫂

After a long journey, we’re back in the city! We spent 4 days fishing around Pulau Seribu, catching fresh fish for our dining party at Pot Boy Aru on Saturday, September 19, 2026! Sea you 🌊🚣🎣🐠👩‍🍳

🎨 : @maail____

#Fishermanfeelings #TGIF #Tigac #explorebeyond taken in Pot Boy Aru by @potboyaru

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24 days ago

MR. FISHERMAN IS BACK IN TOWN

9/19/26 by @potboyaru

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25 days ago

We had a guest in the kitchen yesterday!!

@kenzizzati and @vvyn07 from @bon.pastabar came through and cooked up a little something special with us.

One day only. Stay tuned!! :^D by @potboyaru

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a month ago

Szechuan Shrimp Dumplinggggggggggg

Homemade Steamed Prawn Dumplings, Chili Oil, & Black Vinegar

🥟 by @potboyaru

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3 months ago

Ever nodded at a wine list pretending you knew what was going on? :0

Join our Winesplaining session with a somm who’s spent over 15 years in hospitality and wine, with a journey spanning Beijing, Hong Kong, Napa Valley, Los Angeles, and Jakarta.

Expect a relaxed evening of good pours, good banter, and a little more confidence the next time you’re handed a wine list.

15 August 2026
6 PM onwards
At Pot Boy Aru

RSVP via WhatsApp +62 889-0992-9999 by @potboyaru

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2 months ago

Slow-cooked Beef Tongue Steak
Ganjang-glazed beef tongue with Chermoula

<333 by @potboyaru

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a month ago

Thank you for filling our little place with so much love and energy. Big big love to @underblokfestival @ponyourtone @jsd @blokmfestival for bringing everyone together and making the past 2 days extra special.

And to all the artists who kept us moving: @defjuann @mattermos @laze92_ @ezrakunze @sandweej @blowjams @farrelhilal @monicakarina @annisyaandrianti @jebunggg @richardvautier_ @bas.boi @rakarya01 @duffy____d @bigbodyquest

Big love to the eyes behind the camera too: @bintangfaaiz @putrobaihaqi @roures.__ @juanda.randa

Our little hearts are very full. Until the next one <333 by @potboyaru

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2 months ago

The classics Banger N Mash!

with buttery mash, juicy sausages, and rich gravy.

:0 by @potboyaru

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2 months ago