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Primrose Creamery

@primrosecreamery

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Real food, rooted in the land, shared at your table. For behind the scenes content, follow @jakemakescheese

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INTRODUCING THE CHEESE!

Lindley
Welbeck Estate, Nottinghamhire
Primrose Creamery
Cow's milk by @primrosecreamery

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17 days ago

Raw: The Story of a Small Cheese 🎬

Very excited to announce the release date for a short documentary I’ve been working on with filmmaker, Nick James.

The documentary follows Jake Goldstein from Primrose Creamery on his journey from making cheese on the Welbeck Estate, through to entering his products into the Artisan Cheese Awards for the first time.

Raw: The Story of a Small Cheese will be released online from Wednesday 4 November. Further details and a few sneak peeks to follow soon!

Massive thanks to everyone who has taken part in the project, including our wonderful sponsors at Chiswick Cheese Market 💛

#cheese #britishcheese #cheesefilm #indiefilm by @primrosecreamery

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17 days ago

Congratulations to all of this year’s Great Taste Golden Fork winners 🏆 🌟

And a huge thank you to our sponsors and supporters for helping us celebrate the very best in food and drink.

Head to the Guild of Find Food website and navigate to the Golden Forks page to discover the products that received a Golden Fork and learn more about each one.

You can also explore the full Great Taste 2026 results on our Directory, where you’ll find every 1, 2 and 3-star award-winning product from this year.

#GreatTasteAwards #GoldenForks #GuildOfFineFood #FineFood #AwardWinningFood taken in Battersea Arts Centre - BAC by @primrosecreamery

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23 days ago

Lindley is in the final of The People’s Cheese! 🧀💛

Thank you to everyone who tasted and voted at Chiswick Cheese Market to get our little cheese into the final four. Having people try what we make and choose it as their favourite means an awful lot.

The final is on Saturday 17 October, and you get to help choose the winner! Order a tasting box with all four finalists and join live from your sofa at 7pm to taste along and cast your vote. Or join the celebrations in person in Wendover from 5–9pm, with @marcusbrigstocke , music, comedy and plenty of cheese.

@thecraftycheeseman_ @craftyscapers will be spending the night telling everyone that Lindley is his kinda cheese!

@therealcheeseproject have been such brilliant supporters of Primrose, and I’m really pleased Lindley gets to be part of this. Have a taste, see what you think, and if we’re your favourite, we’d love your vote 🤞

Tasting boxes and tickets at therealcheeseproject.co.uk by @primrosecreamery

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25 days ago

WE WON BOTH OF THEM. 🥹🏆🏆

On Tuesday night, Eggleston was named the Golden Fork from England, making it the highest-rated English product at Great Taste 2026.

Then Lindley, which I was only able to enter after receiving a free place through the Great Taste bursary, won the Golden Fork for Outstanding Bursary Winner.

I genuinely thought having both cheeses awarded 3 stars and nominated for separate Golden Forks was already more than I could have hoped for. To come home with both awards is completely ridiculous.

Less than a year ago, Primrose Creamery was just me, a tiny new cheesemaking business and the first two cheeses I had ever created. Those two cheeses have now both received Great Taste’s highest star rating and gone on to win two of its top awards.

I’m still trying to take it all in, but I’m incredibly proud of these little cheeses and enormously grateful to everyone who has bought them, stocked them, served them, talked about them and helped Primrose get this far.

Huge thanks to @guildoffinefood for everything and stunning pics from @rbstudio_s

What a bloody night. ❤️ by @primrosecreamery

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a month ago

Eggleston Reserve launches tomorrow.

Eggleston Reserve is a celebration of the natural variability of raw milk cheese while the cows are out at pasture, aged for far longer than our flagship Eggleston.

As the season changes, so does the milk, influenced by weather, grass quality, stage of lactation and the day-to-day rhythm of the farm. Rather than chasing total consistency, Reserve is about embracing those changes and allowing each batch to express a particular moment in the season.

Every batch will be slightly different, more like vintages of wine than a standardised product. To help tell that story, each batch is accompanied by field notes explaining the seasonal and make changes that shaped it.

Highly limited and only produced through the grazing months.

Available from selected mongers from tomorrow. Check our website for stockists. by @primrosecreamery

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5 months ago

Lindley out on a picnic on the edge of Sherwood today. Proper bit of sun for once and the flowers are everywhere now.

Wrapped it up and took it with us. Much better eaten outside.

#lindley #rawmilkcheese #britishcheese #seasonalfood #springdays #eatseasonal by @primrosecreamery

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5 months ago

A quick one with Eggleston. Lentils, green beans, peaches, garden leaves and walnuts, with the cheese broken over at the end.

Peaches just caught a bit of colour in the pan. Dressing is hot honey, balsamic and olive oil, nothing fancy.

Best eaten outside if you can.

#eggleston #rawmilkcheese #britishcheese #seasonalfood #springcooking #eatseasonal by @primrosecreamery

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6 months ago

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6 months ago

We’re right on the edge of Sherwood and it actually felt like spring today, blossom out and a bit of sun for once, so we took Eggleston out with us. Cheese tastes better outside, doesn’t it.

#eggleston #rawmilkcheese #britishcheese #artisancheese #farmsteadcheese #sherwoodforest #nottinghamshire #seasonalfood #springproduce #eatseasonal #slowfooduk #cheeselovers by @primrosecreamery

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6 months ago

Six months in, and this feels pretty surreal.

Silver for Lindley and bronze for Eggleston at the British & Irish Cheese Awards.

Not bad for a tiny creamery still finding its feet, working with raw milk, learning every day, and putting everything into getting these cheeses just right.

Massive thank you to everyone who’s supported, stocked, tasted, and taken a punt on something new. It genuinely means everything.

Plenty more to come.

@britcheeseaward by @primrosecreamery

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7 months ago

Early December feels like the right time for something warm and a bit indulgent. We’ve been making this Lindley sandwich at home: toasted bread, warm red cabbage, cranberry, pistachio pesto, and plenty of soft Lindley. Simple, rich, and exactly what this time of year calls for.

Ingredients

Sliced @welbeckbakehouse Sourdough
Unsalted butter
3 tbsp cooked red cabbage
1 tbsp cranberry sauce
5 slices Lindley
1 tbsp shelled pistachios
A handful of parsley
A handful of basil
Lemon juice
Extra virgin olive oil
Salt and pepper

Method

Bring Lindley to room temperature (or warm it gently atop the bread). Grind the pistachios, then add the parsley and basil and grind again. Add a squeeze of lemon, a little olive oil to bring it together, and season. Keep the pesto thick. Warm the red cabbage in a pan and toast the sourdough. Butter the toasted bread. Add the warm red cabbage, then cranberry sauce, then slices of Lindley. Spoon the pistachio pesto over the cheese, close the sandwich, and eat while the Lindley is soft.

#artisancheese #britishcheese #cheesemaker #smallbatchfood #winterfood #seasonaleating #comfortfooduk #cheeseloversuk #independentfood #realcheese #fromagefriday #foodinseason #supportsmallfood #nottinghamshirefood #sheffieldfoodies #grilledcheeseuk #foodauthentic by @primrosecreamery

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10 months ago