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DEPARTMENT OF COLLEGIATE EDUCATION
Lecturer in Violin at RLV College, Tripunithura 🎻🎻 | Alumna: RLV College (PG) and SSUS Kalady (BA Music)
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One of my favourites from @pradeep_kumar1123 
Music by @musicsanthosh 
Guess the Song
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#music #fyp #kochi #instagram #explore Dhee SanthoshNarayanan TamilMusic InstrumentalMusic ViolinReels IndianMusician SouthIndianMusic StringsOfInstagram by @priya_datha__
317
4 months ago
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Ennai konja konja
Magic by Vidya sagar 
sung by Hariharan and Sujatha
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#instagram #tbt #fyp #music #kochigram by @priya_datha__
729
3 months ago
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Mere dholna…

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#instagram #tbt #music #violin #meredholna by @priya_datha__
2k
7 months ago
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Jashn E bahara 
thannkyouuu for your incredibleeee videography skilssss @the_brahma_connection 🥰
and editss by @vinod_krishna_7 😘
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#instagram #tbt #fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp #music #trending by @priya_datha__
90
15 days ago
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jaipur wali outfits
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#ootd #outdoors #happiness #life #traveldiaries by @priya_datha__
7
a month ago
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❤️Sharing the date, sharing the happiness. 🤍
Happy birthday to us. ✨🧿

#birthday #sameday #happy #love #forever by @priya_datha__
114
a month ago
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 by @priya_datha__
15
a month ago
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Photo Dump 
Huuge creditsss to @adu__kkam  @aijithzen 
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#fyp #goviral #viralsong by @priya_datha__
66
2 months ago
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It’s been a year!

Edit by @aijithzen by @priya_datha__
30
2 months ago
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One of my favourites from deepak dev .
beautifully sung by shankar mahadevan .
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#instagram #music #fyp #sundayvibes #kochigram by @priya_datha__
80
2 months ago
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PC  @adu__kkam taken in Thrissur by @priya_datha__
19
2 months ago
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Ingredients .

1.Broken payasam rice 4 glasses 
2.Jaggery 1 1/4 kilo
3.Coconut 5 no. s for milk
4.Dried ginger powder 2 teaspoons
5.Kadali pazham 2 No
6.Water for jaggery pani 3 glasses
7.Water for coconut milk extraction 6 glasses

First we cook the 4 glasses of the rice in a cooker. Cook until the steady steam and put the weight and switch off the stove. At the same time we can prepare the jaggery pani with 3 glasses of water. Wait until the jaggery is done as shown in video.
The cooked rice should be transferred to an urli or a thick bottomed vessel to which the melted jaggery is added and cooker rice until the water in it is gone.
In the mean time boil 2 glasses of water in a separate vessel and add one glass of it to the coarsely ground coconut scrapings and mix well and then extract the first or the best milk and strain it and keep aside. Now add the rest of the hot water and 2 glasses of water and extract the second milk after grinding again and keep aside. Add the rest of the 2 glasses of water to the strained coconut to extract the third set of milk. 
By now the water in the jaggery rice mix on the stove will have reduced considerably and now we can add the third milk to it through a sieve to avoid any coconut scrapings falling.
When again the water is almost gone add the second milk and when again the water is gone remove from stove. Add the dry ginger powder and paste of kadali pazham to it and stir well. After 5 or 10 mts according to the vessel you use add the first milk and stir after a few minutes. Now our pizhunju payasam or pradhaman is ready. Enjoy
#instagram #tbt #hawkinsthalamelam by @priya_datha__
57
2 months ago
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