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Penn State Brandywine

@psubrandywine

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#WeAre the official Instagram account for Penn State Brandywine. #psubw

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Penn State Brandywine held its second annual Connect & Grow: Faculty, Staff, and Student Networking event, sponsored by the Chancellor’s Commission on Empowering Women! The event allowed faculty and staff to share their personal and professional journeys, including how they arrived at their current roles, challenges they have navigated, and insights or advice for students as they begin shaping their own paths. by @psubrandywine

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Jessie Whiteman joined Penn State Brandywine as a human resources consultant in October. Coming from the Commonwealth of Pennsylvania, Jessie said she is looking forward to building relationships with the campus community. Read more about Jessie using the link in our bio! by @psubrandywine

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Today was the third annual Alumni, Internship and Mentorship (AIM) Academy at Penn State Brandywine! Over 80 students were able to network with faculty, staff, alumni and friends of the campus who are in their desired fields. by @psubrandywine

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Create-your-own halal bowls are a new offering at the Blue Apple Café! You’re definitely going to want to try it 😋 by @psubrandywine

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In this week's episode of We Are Chattin', Natalie and Mary Kate sit down with Kevin Towell, a Penn State alumnus (class of 2015) who started his college journey at Brandywine, a paraprofessional and an actor. Kevin discusses how his love for acting and working with children blossomed into his career not only as a paraprofessional but also as an actor on PBS Kids. Tune in to this episode using the link in our bio! by @psubrandywine

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The winners were unveiled today for the Earth Sciences Week Photo Contest! Congratulations to all those who won 🎉 by @psubrandywine

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Don’t miss your shot! Visit our website to register for Penn State Day today. 💙🤍 by @psubrandywine

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Dajia Steuber joined Penn State Brandywine as a housing and food services manager in July. Coming from Penn State Abington, Dajia is looking forward to getting to know the students, faculty and staff on campus. Read more about Dajia using the link in our bio. by @psubrandywine

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Penn State Brandywine’s campus dining options are expanding this fall with new offerings that bring a variety of cultural cuisines to campus while creating a space where all students can feel at home and experience new foods.

Upon entering the Blue Apple Café, students will find kiosks that offer the option to create their own halal bowl. The bowls include a choice of rice or greens as a base; chicken, beef or falafel protein; a dozen toppings; and multiple sauces, all of which meet halal requirements.

Read more using the link in our bio! by @psubrandywine

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Jenn Frederick from FOX29 stopped by Penn State Brandywine this morning for her "Jenn State" segment on Good Day Philadelphia! Our student-athletes shared their talents while Athletic Director Bobbi Caprice talked about our transition to NCAA Division III. by @psubrandywine

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Nicky Grantland, a fourth-year business student with a focus in analytics at Penn State Brandywine, has gained hands-on experience with an internship at Agent23. Read more about Nicky's internship using the link in our bio! by @psubrandywine

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Yesterday, the Center for Social Impact and Brandywine LaunchBox collaborated for an Agripreneur Panel. Five agripreneurs (entrepreneurs in the agricultural space) talked about their respective businesses with faculty, staff and students in attendance.

📸: Aryn Strigle by @psubrandywine

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