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@pupsgo11’s flog 😋🍴
idk when to stop eating
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first meal in shanghai gotta be 🦀🍜 taken in Shanghai by @pupsgoyums
0
8 days ago
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perfect date night spot for kbbq 🥩
more upscale than your regular kbbq spot, romantic ambiance
🥩 meats were so yummy, especially the prime galbi
🍠 their banchans were all made very well, couldn’t stop eating the sweet potato & scallion salad. 
🥚 egg souffle & seafood pancake never misses
🍲 both their kimchi and dwenjjang jigae were flavorful just a tad too salty. 🫣
🍸 espresso martin made w tequila was soooo good
poloma didn’t hit, grapefruit wasn’t mixed in well
the old fashioned had a ice cube with orange peels frozen inside to look like a rose!!! 
@atti.nyc taken in Downtown Brooklyn by @pupsgoyums
2
7 months ago
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idr the last time i food coma’d this hard 

premium chriashi bowl & salmon sashimi so fire 9.2/10 🍣
hojicha panna cotta was top tierrrr 8.8/10 🙌 🍮 
if you love highballs and plum wine please try hiroshi the captain 🤜🏻 8.7/10

also a moment for the interior decor… 
📍residence of mr. moto
@dear.mr.moto taken in Williamsburg by @pupsgoyums
2
8 months ago
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‘tis the season for some yummy soba 🍜
🌊 uni soba was phenomenal 
🦆 i wanted something warm so i had the duck soba and it didn’t disappoint 
🍤 happy hour appetizers were ok, can’t go wrong with tempura 
🍵 forgot to take a picture but the yuzu sorbet and the matcha creme brûlée are must try’s!

ty @tamalarrr 💕😘

#nycjapanesefood #soba #uni #ducksoba #nyceats #nycfoodie #yuzu #tempura #nycdinner #nycrestaurant #matchacremebrulee #cremebrulee #japanesefoodlover #michelin #michelinguide #michelinnyc
@sobaya.nyc taken in Sobaya by @pupsgoyums
5
9 months ago
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strawberry matcha lives up to the hype 🍵🍓
also so glad they have soy milk !! 👌🏼

#williamsburgbrooklyn #strawberry #matchalatte #kijitora #strawberrymatcha
@kijitorabrooklyn taken in KIJITORA Brooklyn by @pupsgoyums
0
9 months ago
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trying lemongrass snails in the basement of @mam.nyc 😱 taken in Lower East Side by @pupsgoyums
4
2 years ago
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quick trip to hong kong @potluckclubny

for the table: 
🍴endive salad, salt & pepper chicken w/ scallion biscuits, tiger shrimp w/ candied walnuts, and spicy eggplant
🍸ribena spritz

refreshing salad, never had this combo of fruits
that chili-plum jam with the chicken was chef’s kiss 
tiger prawns were super big and saucy (loved)
eggplant for the fiber taken in Potluck Club by @pupsgoyums
6
2 years ago
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had us wait an hour even with resy 😭😭
but manager made up for it w a round of drinks on dahaus
*probably one of the better ducks i’ve had!!! 🦆
*black fish sour cabbage soup was also really good but quite spicy 😛
@blueblossom_nyc taken in New York, New York by @pupsgoyums
1
2 years ago
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didn’t expect to be surprised by the soft servce ice cream 🍦 from Yukishio Salt Factory but wowza never tasted anything like it 😵 
thought it would taste like Milk Bar but nah this be different taken in 雪塩ミュージアム by @pupsgoyums
2
2 years ago
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nothin like a warm vending machine corn soup to chase the brrr brrr in them fingers away 🌽🌽🌽 japan is great

GUD SEWP taken in Okinawa|沖縄 by @pupsgoyums
7
2 years ago
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first meal in tokyo was an unique omakase experience from @sushisho_mittu0429 
such exclusive cuts of seafood and the unique sake collection was extensive with limited holiday editions only found in japan!!

located in the basement, would definitely miss the entrance. animated interactive head chef was super friendly! heard he’s moving locations in a month so address will be changing 

appetizers:
nameko mushroom
kuromutsu SO GOOD
pufferfish with monk liver ponzu sauce (good sauce)
steamed abalone in dashi
pufferfish karaage
nodoguru black throat - FIRE my fave usually

mains:
squid
amadai sweet sea bream - yes
akami tuna -yes 
chutoro - yes
otoro 
kohada - a bit fishy 
red snapper in dashi 
sweet shrimp 
whale!!! surprisingly tasty
shellfish hokigai - ok ok i like it 
bafun uni
purple uni very good
freshwater eel - good even tho i dont love eel
egg cake
torotaku (was requested additionally)

¥129,500 for two including drinks
¥50,000 per person base for limited holidays menu
¥45,000 regularly 
(sponsored by @doratosoken) taken in 鮨祥(Sushi Sho) by @pupsgoyums
1
2 years ago
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first meal at miyakojima island’s gonna be the MOST UMAMIIII miyako mazesoba 😫 
you just know it’s gonna slap when even locals line up till all orders are sold out for the day at 3pm..

the dashi based sauce will overwhelm all your senses but the onsen egg cuts through and changes the flavor profile completely. amazing. the mijung (dried sardines) soba is def recommended for those who enjoy a more fishy based broth, id drink the soup every day 

¥850 / bowl
📍かわみつ食堂 taken in JAおきなわ下地支店 Aコープ下地店 by @pupsgoyums
2
2 years ago
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