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RADIANCE MATCHA

@radiancematcha

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Ceremonial Grade
Certified Organic
Stone-Ground to order
Matcha for beauty and ritual
CURRENTLY SOLD OUT

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RM enjoyed by the beauty @carysdegenhardt 💚 by @radiancematcha

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a year ago

Monday matcha mood 💚#MMM by @radiancematcha

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a year ago

Monday matcha mood 💚 by @radiancematcha

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a year ago

Our Friday matcha 💚 a little sweeter knowing the weekend is near. by @radiancematcha

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a year ago

STONE GROUND MATCHA

The gentle, low-speed grinding process keeps the temperature of the tea leaves low, which protects the sensitive chlorophyll, antioxidants, and amino acids that give matcha its unique color, flavor, and health benefits.

Each batch of RM is stone ground to order. We order regularly in small batches so your matcha is fresh, creamy, vibrant and alive. 💚 by @radiancematcha

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TEAM ICED OR HOT MATCHA? 💚 by @radiancematcha

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MATCHA FOR OPTIMAL FOCUS

Japanese Zen monks first learned its value when they drank matcha before long hours of meditation. Once they discovered that drinking matcha enhanced their focus and kept them awake during long sessions of mental focus, it wasn’t long before the Samurai adopted it as a ritual which optimized physical and cognitive performance during training and battle.

Truly an elixir.

🍵

#matcha by @radiancematcha

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a year ago

Monday matcha mood 💚 by @radiancematcha

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Sundays are for slow mornings, one maybe two matchas, a long walk outside, face mask and good food. 🤍 by @radiancematcha

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THE THREE GRADES OF MATCHA:

Ceremonial Grade: The best matcha in the world, smooth as silk, creamy, emerald green, naturally sweet, higher concentration of L-theanine, youngest tea leaves, balanced, shade-grown for up to four weeks, umami flavour

Everyday/Latte/Premium Grade: To produce some of the steps are skipped, not shaded for as long, less vibrant green, more grassy and bitter but still has many benefits, is often mixed with milk and sugar at cafe’s, not bad quality but not the best

Culinary Grade: The most bitter, isn’t suggested for drinking, is often only used for baking, grassy, a little more course, older tea leaves, more sun exposure, but can be still good for some recipes

RM has been and will always be Ceremonial Grade. It’s definitely more expensive than the other three, but in our opinion fully worth it. The taste and experience is truly unrivalled. 💚 by @radiancematcha

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a year ago

WHY DO I NEED A WHISK ?

If you make matcha often, we recommend investing in a bamboo whisk called a chasen. Its special design breaks up clumps and creates a frothy layer of foam on top of the tea. Make sure when you whisk, that you whisk in a zig zag fashion to ensure a smooth cup of matcha.

💚 by @radiancematcha

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Monday matcha mood 💚 by @radiancematcha

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