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Radish Milwaukee

@radish_mke

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chefs | intimate gatherings | lifestyle
counter & market coming soon to Bay View✨

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She’s GLOWING. Stay tuned for more updates! We promise it will be worth the wait. 🥂 by @radish_mke

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4 months ago

A moment of reflection and gratitude for the growth we were fortunate enough to experience this year. Not without challenges, of course. We are so incredibly honored to have the opportunity to create a space for our community to gather over beautiful food, wine and conversation. This industry needs support more than ever. Our city lost countless legendary restaurants this year, leaving a giant void that’s felt deeply in our hearts. A tremendous thank you to our amazing clients, friends, families and soon to be patrons for the ongoing love and support. Counting down to our opening in 2026!🥂

Wishing everyone the healthiest New Year 🧡

Love,
The Radish Team taken in Bay View by @radish_mke

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10 months ago

The garden keeps on keeping on 🍅 Roma, zebra and sweet cherry tomatoes layered over a thin layer of fontina on a crispy, buttery [gluten free] tart. by @radish_mke

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a year ago

Bring on the sun filled picnics and dreamy bites ✨ Our gluten free sourdough toasted until perfectly golden, topped with whipped green garlic butter, peppery radishes and melt in your mouth anchovies. Plated on a beautiful piece by @colleen.hennessey taken in Milwaukee, Wisconsin by @radish_mke

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a year ago

New season, new flavors. Butter Poached Halibut with marinated artichokes, braised lentils and the spring-iest radish green & asparagus sauce. 🌱 by @radish_mke

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a year ago

Testing so many recipes for the counter! We can’t wait to share it all with you. 🍽️ 📸: 1) seared squid with fennel, watercress and fine herb vinaigrette, 2) scallop crudo with white asparagus, preserved blood orange & marcona crumble, 3) anchovy crusted leg of lamb with yellow eye beans, leeks, chioggia beets & greens, preserved lemon yogurt. by @radish_mke

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2 years ago

Citrus season = Morning scones lathered in sweet and addictively tangy kumquat marmalade by @radish_mke

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2 years ago

A favorite from last night’s holiday cocktail party. Our take on our beloved west coast crab roll but with glorious poached prawns, preserved lemon & tarragon aioli and thee cuuuutest petite milk bread roll by the incredible team at @midwestsadmke taken in Lower East Side by @radish_mke

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2 years ago

Things are getting very autumnal in the kitchen. Seared duck breast, marinated french lentils, rainbow chard, duck demi and @domaineanderson pinot reduction. Enjoyed best by candlelight. taken in Mendocino, California by @radish_mke

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2 years ago

Everything from scratch. Testing out so many gluten free goodies with the best whole grain flours. These seedy brioche beauties are going to be a tasty base for herby crab rolls. 😍 by @radish_mke

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2 years ago

PSA: Grill late summer plums before the season is over. Your pork chop will thank you. taken in Mendocino, California by @radish_mke

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2 years ago

Impatiently waited all year to make a salad like this. The sweetest, juiciest heirloom tomatoes with pickled shallot, toasted garlic & pepita crumble (the crunch factor is 💯), shaved cotija, smoky chili oil and cilantro. taken in Mendocino, California by @radish_mke

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2 years ago