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AvaFlava

@radishbreath

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Ava is my name Flava is my game.
Eating plants
Wok star & a wrapper

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LIONS MANE Steak au Poivre with a bourbon, thyme and sweet onion pan sauce. Polenta made with fresh veg stock, Lemon garlic rapini & peppers
#lionsmanesteak by @radishbreath

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a year ago

#passionfruit by @radishbreath

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a year ago

The tacos that made me see god. Wow I love myself for these PURPLE CEVICHE TACOS
- Purple cauliflower ceviche: Serrano pepper nori mandarin zest+juice red onion parsley
- Seasoned grilled corn
- Pomegranate seeds
- All piled on slightly charred corn tortillas I smeared w red salsa
- Kosher salt
#godisgood #tacogod #veggietaco by @radishbreath

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2 years ago

I cold noodled so good I had to make it thrice🍥
#KONGGUKSU
🤓🥢 soon tofu ,black sesame, miso = sauce, + soba noodles by @radishbreath

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3 months ago

Purple Potato Eater
Maximizing Simplicity
#stokes #stoked #purplepotatoes @friedasproduce by @radishbreath

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5 months ago

Fruit tart concentration🙈🙉🙊 Feeling aspirational. El ninja.
This was hard to do without mini plating tweezers of any kind #fruitbart #fruittart #pastrycream #tartfruit #fruitninja by @radishbreath

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8 months ago

Been that bitch, still that bitch #fruity by @radishbreath

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8 months ago

What would I do without mushrooms #soupgod

#lotusrootsoup #kingoystermushroom #enokimushroom #woodearmushroom by @radishbreath

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9 months ago

Blackberry Charlotte Royale👸 made with fresh blackberry compote and raspberry Cream Cheese Bavarian🖤💫🇨🇭 by @radishbreath

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9 months ago

Last weekend I got to feed vegetables to a lot of people😈
Here’s my winter solstice party spread, I didn’t get pictures of everything. Shoutout jit my right hand man Jihanna
So much fun and an honor. So grateful #radishbreath radish breath by @radishbreath

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9 months ago

Feels like a million bucks💸🪵

Wrapping up dessert season with
Tiramisu inspired Buche de Noel (Yule log cake)
And Millionaire’s shortbread- freshly made caramel and chocolate ganache on a shortbread crust☃️
#yulelogcake #swissrollcake #millionaremindset by @radishbreath

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10 months ago

Gâteau St. Honoré ⛅️👸🪽🌟
A puff pastry base layered with pastry cream choux pastry, and whipped cream, topped with a ring of caramelized cream puffs.
The cake was invented in 1847 by the pastry chef Auguste Julien in Paris, at the Chiboust pastry shop on Rue Saint-Honoré.
The cake came together so well despite how intimidated I was. Do need some practice with my caramel decor. I really love to make choux pastries🙂‍↕️🙂‍↕️🙂‍↕️🙂‍↕️
#sthonoré #creampuff #gateau by @radishbreath

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10 months ago