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Rakan

@rakanthe12th

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Random Madrid pics by @rakanthe12th

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13

3 days ago

Chefablu by @rakanthe12th

287

17

17 days ago

El Chringuitoooooo by @rakanthe12th

252

22

a month ago

The White Cake.
Layers of raffaello sauce, coconut and white chocolate. by @rakanthe12th

277

15

5 months ago

12 layers and has that name for a reason, The Richie Rich. by @rakanthe12th

558

17

5 months ago

The Alfie’s Oven Chronicles
Come try our pizza at Steak and Pizza night
21st of January
7:30-9:00pm
Book now! by @rakanthe12th

335

25

6 months ago

After so many attempts and days trying to figure out endless setups of ovens, we finally are able to launch my Favorite item on @alfies.kw menu!!! Probably the most emotional menu item launch to date for me 😂 come & eat this week we have a steak & pizza night. It’s a small space, if it’s full just dm us to open more slots❤️❤️ by @rakanthe12th

122

6

6 months ago

Oaxacan slow braised lamb neck torta

1 Mexican torta

Oaxacan jus:
1 kg Beef bones
200g Butter
1 White onion
5g Whole black pepper
Whole Garlic
4 Dried Ancho peppers
1 stick Cinnamon
Salt & pepper
3 Bay leaves

Lamb neck braise: (pressure cook 1:45 minutes)
2 Cinnamon sticks
3 Bay leaves
50g Dark chocolate
Sm bunch Cilantro
1 tsp whole black pepper
4 Garlic cloves
1 White onion
2 Corn on the cob
4 plums
2 tbls Pumpkin seed
2 tbls Sesame seed
Salt & pepper

Peanut crunch:
¼ cup peanuts
2 tbls shaved Coconut
1 tbls Coconut sugar
½ Lime zest
Salt & Black pepper
Peanut oil

Salsa:
3 Charred green onions
1 dried ancho chilli
1 Lime juice
1 tbls red grape vinegar
1 garlic
1 tbls Honey
Salt

Yucatan Pickles:
1 carrot
2 jalapeno
1 Bay leaf
60ml ACV
2 Garlic
1 Lime juice
½ tbls salt
1 tbls white sugar
1 tsp Oregano by @rakanthe12th

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27

8 months ago

Frozen Ube, defrosted overnight
Coconut powder
Coconut cream
White Sugar
Mascrapone
South African Olive Oil

#ube #pizza #pizzaparty #summer #summertime by @rakanthe12th

150

8

a year ago

Episode 4 Pizza in the Garden
حلقة ٤ بيتزا بالحديقة

Ingredients (Makes 3 x 250g dough balls):
- “00” or bread flour: 500g
- Water: 325g (65% hydration)
- Active dry yeast: 1g
- Salt: 12g
- Olive oil: 10g
- Sugar: 5g

Toppings:
White Sesame seeds
Shishito peppers
Mozarella

Tomato sauce:
Olive oil 15g
Canned San Marzano tomatos 400g
Sugar 5g
Salt 3g
Basil 1-2 stems

العجينة (تكفي ٣ كرات × ٢٥٠ جم):
• ٥٠٠ جم دقيق “٠٠” أو خبز
• ٣٢٥ جم ماء (ترطيب ٦٥٪)
• ١ جم خميرة جافة فورية
• ١٢ جم ملح
• ١٠ جم زيت زيتون
• ٥ جم سكر
⸻
التوبينق:
• سمسم أبيض
• فلفل شيشيتو
• موتزاريلا
⸻
صوص الطماط:
• ١٥ جم زيت زيتون
• ٤٠٠ جم طماطم سان مارزانو (معلبة)
• ٥ جم سكر
• ٣ جم ملح
• ١–٢ عود ريحان

#pizza #summerfood #pizzaparty by @rakanthe12th

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28

a year ago

Detroit dough Egyptian chicken with slow fried onions and toasted rice

Detroit Dough:
- Bread flour: 300g
- Water (cool temp): 225g (75% hydration)
- Active dry yeast: 1.5g (1/2 tsp)
- Salt: 7g
- Butter (for greasing): 1 tbsp
- Olive oil (for pan): 1-2 tbsp

Instructions:
1. Mix water, salt, and yeast. Let sit briefly to bloom.
2. Add flour and mix until no dry patches remain. Rest 5-10 min.
3. Do minimal kneading or 1-2 rounds or stretch & fold 2 full rounds.
4. Lightly oil bowl, cover, and ferment at room temp for 12-16 hours until doubled and bubbly.
5. Cut dough into 150g balls and place in a floured tray. Cover for a minimum of 1 hour and up to 4 hours. Ready to use.
Gently stretch to fit pan (in stages if needed).
6. Add topping and bake at 260°C (500°F) for or 7-8 minutes in Ooni pizza oven with medium flame.
7. Remove from pan, rest on wire rack 2 min, then slice and serve.

Spicy Cherry & Tomato Sauce:
Chili flake 10g
Chili powder 3g (1g or eliminate for less or no heat)
Sweet Paprika 4g
Salt 6g
Jarred cherries 300g
San marzano 400g

Roasted Egyptian Chicken:
10g Olive
10g pomegeranate molasses
5g white vinegar
2g cinammon powder
2g coriander powder
2g allspice
1g cardamom
1g clove powder
15g garlic paste
5g salt
__________

Toasted rice:
Any Long grain rice of your choice toasted on a dry pain until dark golden brown. Pulse in a processor but do not turn into a powder - it’s supposed to give you crunch on top of the pizza.

Slow fried onions
1 red onion slice thinly. Oil in medium-low hear in a pan. Place onions inside and stir slowly. This should take around 10-12 minutes for a deep color. Season with salt

#pizzaparty #lounging #summersnacks #pizza #kickback #الصيف #بيتزا by @rakanthe12th

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5

a year ago

OJIIIII WMX2 by @rakanthe12th

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4

a year ago