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Raminder Kaur Phull

@raminderkaurphull

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Passionate home cook sharing delicious recipes 🌮🍧🍪🫕
https://youtube.com/@homecookingbyraminder?si=Rj6tmTExwV_jtDq4
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Amla Special Bharwa Karela 🌱🫰 Amla Stuffed Bharwa Karela | A Healthy Twist on a Traditional Recipe! 💚✨ Give your regular Bharwa Karela a healthy twist with Amla (Indian Gooseberry)! 🌿 Amla adds a unique tangy flavour to this traditional stuffed bitter gourd recipe, making it extra special and delicious. If you love traditional Indian food with a healthy twist, this recipe is a must-try! 😍 #AmlaStuffedKarela #BharwaKarela #chatpatakarela #KarelaRecipe 🥒 INGREDIENTS Bitter gourds (Karela) Amla (Indian gooseberry), chopped Chopped onions Mustard oil Salt to taste Red chilli powder Turmeric powder Coriander powder Jaggery powder Fennel seeds (Saunf) Thread for tying the stuffed bitter gourds Method: Cut the bitter gourds and remove all the seeds from the centre. Finely chop the onions and amla. Heat mustard oil in a pan and sauté the chopped onions,seeds and amla until lightly roasted. Remove the mixture from the pan and add salt, red chilli powder, turmeric powder, coriander powder, jaggery powder and fennel seeds. Mix all the ingredients well and grind them into a smooth stuffing paste. Fill each bitter gourd with the prepared masala and tie it with thread. Add all the stuffed bitter gourds to the same oil. Cook on low flame, turning occasionally, until golden brown on all sides and completely cooked. Remove the thread before serving and enjoy your delicious Amla Stuffed Bharwa Karela! 💚 ✨ Amla is the star of this recipe! Its tangy flavour beautifully complements the spices and balances the slight sweetness of jaggery. Save this recipe and try this unique twist on traditional Indian cooking! ❤️ by @raminderkaurphull
2
3 days ago
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Healthy Drumsticks And Moongdal Soup🌱🫰 #DrumstickSoup #protienSoup #WinterSoup #Sahjan Moringa ProteinRich HealthyRecipes Warm, comforting, and packed with nutrition! ❤️ This homemade Drumstick Soup with Moong Dal is a delicious way to add plant-based protein, vitamins, and minerals to your daily diet. Especially as we grow older, nourishing our bodies with healthy and balanced meals becomes important. Enjoy a warm bowl of goodness this winter! ✨ Drumsticks (Sahjan) ½ cup Moong Dal 1 Onion 1 Tomato 1 Green Chilli Water as required Salt to taste Black pepper Lemon Method Add drumsticks, moong dal, onion, tomato, green chilli, salt, and water to a pressure cooker. Pressure cook for 2 whistles. Let the pressure release safely, then blend all the cooked ingredients. Strain the mixture to get a smooth soup. Pour the soup into a serving cup. Add black pepper and a squeeze of lemon juice. Serve hot and enjoy this comforting winter &Enjoy🫰🌱 by @raminderkaurphull
3
9 days ago
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Power packed overnight Oats A perfect make-ahead breakfast to start your day with a little extra energy! 💪🥣 #PowerPotOvernightOats #explorepage #HealthyBreakfast #HealthyEating #OatsRecipe Oats – 1 cup Pumpkin seeds – 1 tbsp Chia seeds – 1 tbsp Flax seeds – 1 tbsp Mixed seeds – 1 tbsp Sesame seeds -1/2tsp Almonds – 5–6, chopped Cashews – 5–6, chopped Dates – 2–3, finely chopped Milk – 1 cup Banana – 1 Pomegranate seeds – 2–3 tbsp Pistachios – 1 tbsp, chopped Jaggery powder – 1–2 tsp Method In a bowl, add oats, pumpkin seeds, chia seeds, flax seeds and mixed seeds, Sesame seeds Add chopped almonds, cashews and dates. Pour in the milk and mix everything well. Cover and refrigerate overnight. The next morning, give the oats a good mix. Top with banana slices and fresh pomegranate seeds. Garnish with chopped pistachios and a light sprinkle of jaggery powder. Serve chilled and enjoy this delicious, wholesome breakfast. by @raminderkaurphull
2
12 days ago
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Sarson Ka Saag & Makki Di Roti | Punjabi Winter Classic 🫓🌿 A taste of Punjab on my plate! 💚🌿 Homemade Sarson Ka Saag served with hot, crispy Makki Di Roti, topped with creamy white butter and lots of love. 🫓🧈✨ Simple, traditional and absolutely comforting! 😋 #SarsonKaSaag #MakkiDiRoti #PunjabiFood #PunjabiCuisine #WinterSpecial DesiFood HomemadeFood IndianFood Sarson (Mustard Greens) – 1 kg Palak (Spinach) – 500 g Bathua – 250 g Desi ghee for tadka Hing 1/2tsp Onion – 2 medium, chopped Tomatoes – 2 medium, chopped Ginger – 2tbsp, chopped Garlic – 2tbsp, chopped Coriander Powder – 1 tsp Salt – to taste Red Chilli Powder – ½ tsp Makki Atta (Cornmeal) – as required Desi Ghee – 1–2 tbsp, for tempering White Butter,green chilli for serving Method: First, clean and wash the sarson, palak and bathua thoroughly. Chop all the greens. Add the greens to a large pot along with salt and boil them until they become soft. Cover and cook on low heat for about 30 minutes. After 30 minutes, open the lid and add Makki Atta gradually. Mix well so there are no lumps. Cook the saag for a few more minutes until it reaches a thick, creamy consistency. Prepare the tadka with desi ghee, onion, ginger, garlic, tomatoes, coriander powder and red chilli powder, and add it to the saag. Mix everything well and simmer for a few minutes. Prepare hot Makki Di Roti, cook until golden on both sides and serve with a generous dollop of white butter. 🧈🌽💚 by @raminderkaurphull
0
16 days ago
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Loaded Veggie Suji Cheela.🤤🫰🌱 Crispy on the outside, soft and loaded with veggies inside! 😍 This Loaded Veggie Suji Cheela is an easy, delicious and wholesome breakfast idea. 🥕🌶️ Packed with potatoes, carrots, capsicum, onion, coriander and green chilli — so flavorful and satisfying! ❤️ Save this recipe for your next breakfast! ✨ #SujiCheela #VeggieCheela #VegetableCheela #HealthyBreakfast #EasyBreakfast BreakfastIdeas Ingredients. 1 cup Suji (Semolina/Rava) ½ cup Yogurt 1 cup Water ½ bowl finely chopped Capsicum ½ bowl finely chopped Cabbage ½ bowl grated Carrot ½ bowl finely chopped Onion 2 tbsp chopped Coriander 1–2 Green Chilies, chopped 1 medium Boiled Potato, mashed ½ tsp Salt ½ tsp Red Chilli Powder 1 tsp Sesame Seeds Oil/Ghee, for cooking Method Mix suji, yogurt and water into a smooth batter. Add all the vegetables, mashed potato, coriander, green chilli and spices. Mix well. Pour the batter onto a greased hot pan, spread gently, sprinkle sesame seeds and cook on both sides until golden brown and crispy. Serve hot. 😋 by @raminderkaurphull
13
18 days ago
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Raw Papaya Stuffed Paratha 🤤✨ Healthy, delicious, and full of flavor! 😋 This homemade Raw Papaya Paratha is a perfect blend of taste and nutrition. 🌿 Grated raw papaya stuffed inside soft, golden parathas, roasted with ghee until crispy and delicious. ❤️ A perfect breakfast for the whole family! Hashtags #RawPapayaParatha #PapayaParatha #HealthyBreakfast #StuffedParatha #HomemadeFood INGREDIENTS Raw Papaya Chopped Coriander Cumin powder Coriander powder Red chilli powder Salt Green chilli Carom seeds Ghee by @raminderkaurphull
5
20 days ago
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Protein cheela stuffed veggies A delicious, protein-packed chilla made with grated paneer and loaded with colourful sautéed vegetables. 😋 Simple ingredients, easy to make and perfect for a healthy breakfast or light meal. ❤️Try this wholesome and tasty recipe at home! ✨ #PaneerChilla #PaneerVeggieChilla #ProteinRich #HighProteinRecipe #HealthyBreakfast VeggieRecipe HealthyEating INGREDIENTS Paneer Capsicum Bell peppers Onion Origano Chilli flakes Black pepper Cheese Lettuce Tomato sauce by @raminderkaurphull
10
22 days ago
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Crispy & Crunchy Sabudana Tikki 🤤✨ Crispy, crunchy and perfectly golden Sabudana Tikki 🤤✨ A delicious snack with a soft and flavorful centre and a beautifully crispy outside! Perfect for fasting, evening tea-time or whenever you’re craving something delicious. ❤️ Try these at home and enjoy every crispy bite! #SabudanaTikki #SabudanaVada #ᴇxᴘʟᴏʀᴇᴘᴀɢᴇ #CrunchySnack #IndianSnacks HomemadeFood Ingredients Sabudana – 2 cups, soaked Raw peanuts – ½ bowl Curry leaves – 8–10 Green chillies – 4 Mustard seeds – 1 tsp Fresh coriander – chopped Salt – to taste Potatoes – 4, boiled Method Soak the sabudana until soft and drain well. In a chopper, finely chop the raw peanuts, curry leaves, green chillies and fresh coriander. Add the chopped mixture and mustard seeds to the soaked sabudana. Add salt and mix everything well. Add the boiled potatoes and mix everything together until well combined. Take small portions of the mixture and shape them into tikkis. You can also make vadas. Heat oil and fry the tikkis until they turn golden brown and crispy. Serve hot with your favourite chutney. 😋 by @raminderkaurphull
8
24 days ago
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Crispy Gobhi Manchurian 🌶️ Crispy, spicy and absolutely delicious! 😍🌶️ This homemade Gobi Manchurian is packed with Indo-Chinese flavours and that perfect crispy bite. Double-fried for extra crunch and tossed in a delicious spicy sauce—so good, you won’t be able to stop at one! ❤️ Save this recipe and try it at home! ✨ #GobiManchur #ManchurianRecipe #IndoChinese #ChineseFood #Explorepage Ingredients 1 medium cauliflower, cut into florets 2 cups all-purpose flour (maida) ½ cup corn flour ½ tsp salt for boiling cauliflower Salt, as needed Red chilli powder, as needed Water, as needed Oil, for frying For the Manchurian sauce: Diced onion Diced capsicum Diced carrot Garlic, finely chopped Green chilli, finely chopped Red chillies Soy sauce Chilli sauce Tomato ketchup Vinegar Salt, to taste Method Cut the cauliflower into florets and boil in salted water for 3–4 minutes. Dice all the vegetables. In a bowl, add 2 cups maida + ½ cup corn flour, salt and spices. Add water gradually and make a silky-smooth batter. Coat the cauliflower florets well in the batter. Fry the cauliflower once until lightly golden and semi-crispy. Remove from the oil. Fry it again until golden, crispy and perfectly crunchy. Prepare the Manchurian sauce by sautéing the diced vegetables, garlic, green chilli and red chillies. Add the sauces and seasonings and cook well. Add the crispy fried cauliflower and toss everything together until nicely coated. Serve hot and enjoy your Crispy Gobi Manchurian! 🌶️🥦 by @raminderkaurphull
18
a month ago
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Chatpati sprout chana chat....🌱🫰🤤 Chatpati, refreshing and absolutely delicious! 😋 This Black Chana Chaat is packed with protein and loaded with fresh flavours. 🥗 A perfect healthy snack for any time of the day! ❤️ Simple ingredients, big flavours — do try this easy homemade chaat! ✨ #proteinchat #explorepage #Sproutsalad #viralreel #easyrecipe INGREDIENTS BLACK CHANA ONION TOMATO CUCUMBER GREEN CHILLI CORIANDER LEAVES SALT RED CHILLI POWDER LEMON JUICE CURD SUGAR POWDER RED CHILLI POWDER CHAT MASALA CUMIN POWDER (ROASTED) POMEGRANATE SEEDS PANEER And that’s it! Our delicious and chatpati Black Chana Chaat is ready to enjoy. 😋 Do try this easy and healthy recipe, and let me know how you liked it! ❤️ Happy cooking! ✨ by @raminderkaurphull
10
a month ago
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Sprouted Black chana soup 🍲 A warm, wholesome and protein-rich soup made with sprouted black chana. ❤️ Perfect for a light, nourishing and comforting meal! Simple ingredients, delicious taste and goodness in every bowl. ✨ #SproutedBlackChana #BlackChanaSoup #ᴇxᴘʟᴏʀᴇᴘᴀɢᴇ #ProteinRich #HealthyRecipes HomemadeSoup NutritiousFood HealthyEating Ingredients Black chana Desi ghee Salt Black pepper “Aapko yeh healthy soup kaisa laga? Comment karke zaroor batayein! ❤️” by @raminderkaurphull
1
a month ago
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Royal Dry Fruits Ghiya Halwa 🤤🫰 A rich and delicious Indian dessert made with fresh bottle gourd, milk, ghee and lots of crunchy dry fruits. ❤️ Simple ingredients, traditional flavours and pure homemade goodness! 😋 #LaukiHalwa #BottleGourdHalwa #ᴇxᴘʟᴏʀᴇᴘᴀɢᴇ #IndianDessert #DesiDessert GheeHalwa Ingredients Ghiya 500g Ghee. 3tsp Sugar 1/2:cup Milk. 1 Cup Cardamom. 1/2tsp Almond Walnut Kaju — rich, creamy and delicious Bottle Gourd Halwa, made with simple ingredients and lots of love. ❤️✨ Do try this homemade dessert and enjoy every delicious bite! 😋 by @raminderkaurphull
3
a month ago
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