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Randall Prudden

@randall.prudden

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@launebread is baking some fantastic bread (and other tasty treats) with ingredients from Minnesota and the upper Midwest. If you are a fan of sourdough bread, it doesn’t get much better than this. The line moved quick and the bread is well worth the wait. Clockwise from top left: superseed, sesame/flax, bread bread, simit taken in Laune Bread by @randall.prudden

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5 years ago

Stepping into fatherhood and loving every minute. Penelope (Poppy) Stanchfield Prudden forever changed our lives on 10/28/21. taken in Lake Minnetonka by @randall.prudden

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5 years ago

Packing for our upcoming move into a new home and came across this photo of the holiday staff meal @alinearestaurant in 2008. It was quite the production. @dcberan @grant_achatz @peche.restaurant On the second slide you can see a zoomed in photo of me, a 21 year old who had no idea how significant of an impact this restaurant would have on my life. Beyond grateful for that experience. taken in Alinea by @randall.prudden

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5 years ago

Babymoon with @jastanchfield. Swipe ➡️ for baby’s first outfit! 🐶 taken in Carmel - by - the - Sea by @randall.prudden

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5 years ago

5 years ago today! Happy Anniversary @jastanchfield taken in Paikka by @randall.prudden

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5 years ago

Me and my best friend. @yuki_saves_the_world @care_free_ @jastanchfield @thejohnschafer taken in South Lake Tahoe, California by @randall.prudden

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6 years ago

Koji (Aspergillus oryzae)!

I’ve tried my best at koji over the years, but never have I ever gotten this finicky and somewhat elusive mold to this level. Check out the spores!

My secret weapons included a fish box, a heated bathroom floor, and some perseverance. Oh and of course help from The Noma Guide to Fermentation @nomacph

I think I’m going to make a roasted turkey garum with this batch. Seems fitting for the season! taken in Minneapolis, Minnesota by @randall.prudden

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6 years ago

It’s wild but in the midst of the craziness and chaos that is 2020 and this global pandemic, I was beyond fortunate enough to attend the @themadfeed MAD Academy in Copenhagen in October.

The week long experience was a deep dive course about Leadership in restaurants. Everything from financial planning to emotional intelligence to management styles was on the table, and it was incredible to take in this curated content from some of the brightest minds in their fields.

Perhaps even more awesome was to meet classmates from all over the globe and hear their experiences, trials, and tribulations with managing and running restaurants - with the added twist of the pandemic also fully in play. I plan on keeping In touch and following their journeys.

I knew very well that it was a special exception to be traveling internationally this year, so I also made the most of my time and had unbelievable visits to @nomacph , @restaurant_geist , @konghanskaelder , @sanchezrosio , @hartbageri , @empiricalcph and one final visit to @restrelae taken in Copenhagen by @randall.prudden

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6 years ago

35 mile (57km) scavenger hunt just west of #copenhagen on a City bike to see the 6 Forgotten Giants. Sleeping Louis, Teddy Friendly, Thomas On The Mountain, Little Tilde, Oscar Unser the Bridge and Hill Top Trine. @thomasdambo taken in Copenhagen, Dennmark by @randall.prudden

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6 years ago

Thank you @themadfeed for a challenging week packed with lessons, tools, and guest speakers that have filled me with the courage to keep pushing. I now know for certain that I am on the correct path. taken in Copenhagen by @randall.prudden

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6 years ago

I am happy to announce that this week @samquentin12 and I have partnered with @appetiteforchange to make BBQ meals with 100% of the proceeds going to Appetite for Change.
AFC's mission is to use food as a tool to build health, wealth, and social change in North Minneapolis. Bringing people together to learn, cook, eat and grow food, creating change that lasts.
We are now taking orders for meals to be picked up this Friday, June, 12. Each order feeds 2-4 people, and will have 1/2 pound smoked beef brisket, 1/2 rack ribs, smoked black pepper bratwurst, dinner rolls, mac & cheese, calico beans, coleslaw, pickles, and caramel cake. The suggested donation is $125. Orders can be sent to me at rtprudden@gmail.com or simply by DM here on Instagram.
We have 25 meal slots available. First come, first served! taken in Minneapolis, Minnesota by @randall.prudden

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6 years ago

Because... Tuesday. And because this is my favorite cake. What’s yours? 🧁🍰 #quarantinecooking by @randall.prudden

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6 years ago