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RAZOCHEF

@razochef

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Wild Outdoor Cooking
Fire • Fish • Meat • Nature ASMR
Cinematic Campfire Cooking

POSTS STORIES REELS TAGGED

🐇🌿“There are still places in this world where the forest speaks in silence, the river speaks in peace, and a little rabbit reminds us what real life feels like#instagram #reels #river #razochef by @razochef

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5 months ago

ԿՐԱԿ. ԳԵՏ. ՎԱՅՐԻ ՀԱՄ. 🔥🌊🌲
Վայրի բնության մեջ,
գետի ձայնի ու կրակի ջերմության տակ…
Հյութեղ հավը պատրաստված է բաց կրակի վրա,
իսկ JoyFood տոմատի մածուկի
բնական հարուստ համը
կենդանացնում է այս ուտեստը։
In the heart of wild nature,
where the river sings and the fire crackles…
Juicy chicken cooked over open fire,
and the rich natural flavor of JoyFood Tomato Paste
bring this outdoor meal to life.#instagram #reels #river #wildlife #razochef by @razochef

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5 months ago

Այս անգամ կրակի վրա պատրաստում ենք իսկական outdoor ուտեստ՝ @atenkmeatproduct-ի պելմեններ տապակած
This time, we’re taking outdoor cooking to the next level with @atenkmeatproduct @atenkmeatproduct dumplings, pan-fried with eggs and spicy chili.#instagram #reels #atenkmeatproduct #razochef by @razochef

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a month ago

Wild Trout Baked in Foil Over a CampfireIngredients:Wild trout (whole, gutted and cleaned)PotatoesTomatoesOnionsLemonSalt and black pepper (to taste)Vegetable oil or butter (optional, to prevent sticking)#instagram #reels #river #razochef by @razochef

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a month ago

Stuffed turkey with rice and currants.@joyfoodarmenia

IngredientsWhole turkey: 1 (about 4–5 kg)Rice: 1 cup (long-grain or wild rice)Dried currants: ½ cup (black or red)Onion: 1 large (finely chopped)Butter: 50g (melted)Olive oil: 2 tbspChicken broth: 2 cupsSalt and black pepper: To tasteFresh herbs: Thyme and rosemaryInstructionsPrepare the filling: Boil the rice in chicken broth until half-cooked. Drain excess liquid.Sauté the onions: Heat olive oil in a pan. Fry chopped onions until golden.Mix the stuffing: Combine the rice, fried onions, and currants in a bowl. Season with salt and pepper.Prepare the turkey: Wash the turkey and pat it dry with paper towels. Season the cavity and skin with salt and pepper.Stuff the turkey: Fill the turkey cavity with the rice and currant mixture. Do not pack it too tightly. Tie the legs together with kitchen string.Roast: Brush the outside with melted butter. Place fresh herbs on top. Roast at 180°C (350°F) for about 2.5 to 3 hours. Baste with pan juices every 45 minutes.Serve: Let the turkey rest for 20 minutes before carving.#instagram #reels #razochef by @razochef

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a month ago

Bull heart kavurma is a rich, savory dish made by fast-frying or braising diced bull heart with onions, fat (like kuyruk/kurdyuk), and spices. The heart is a lean, muscular organ that needs proper cleaning, soaking, and precise cooking to turn out tender and flavorful#instagram #reels #razochef by @razochef

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2 months ago

Chicken grill with wild #instagram #reels #chicken #razochef by @razochef

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2 months ago

Chicken with Butter.
Grilled Chicken with Butter
Ingredients:
Chicken
Butter
Salt
Black pepper
Red pepper
Turmeric
Dried tarragon
Tomato
Hot chili pepper
Instructions:
Cut the chicken into pieces.
Season the chicken with salt, black pepper, red pepper, turmeric, and dried tarragon.
Melt some butter in a grill pan or frying pan.
Add the chicken and grill until golden brown and fully cooked.
Add sliced tomatoes and hot chili pepper.
Cook everything together for a few more minutes.
Add a little more butter at the end for extra flavor.
Serve hot.#instagram #reels #wildlife #razochef by @razochef

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2 months ago

Relaxing with Cantata coffee
@cantata_armenia
#instagram #reels #razochef #relaxing by @razochef

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2 months ago

Juicy Beef Heart with Fresh Vegetables
Ingredients:
•Beef heart
•Bell pepper
•Garlic
•Tomatoes
•Tomato paste
•Olive oil
•Salt
•Black pepper
•Khmeli Suneli seasoning#instagram #reels #wildlife #razochef by @razochef

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2 months ago

Georgian 🇬🇪 chicken chakhokhbili
Ingredients
Chicken in Tomato and Onion Sauce
Ingredients:

1–1.5 kg whole chicken or chicken pieces (thighs or drumsticks)
800–1000 g fresh tomatoes (or canned tomatoes in their own juice)
700–1000 g onions, sliced (a generous amount of onions is the secret to the sauce)
3–4 cloves garlic, minced
1–2 sweet bell peppers, sliced (optional)
1 bunch fresh cilantro
Fresh basil or parsley, to taste
1 tsp Khmeli-Suneli or Utskho-Suneli seasoning
Hot red pepper or adjika, to taste
Salt and black pepper, to taste
A small amount of vegetable oil or butter, for frying (the chicken will release its own fat)
Instructions:
Cut the chicken into serving pieces if using a whole chicken. Season with salt and black pepper.
Heat a small amount of vegetable oil or butter in a large pot or deep skillet. Brown the chicken on all sides, then remove and set aside.
Add the sliced onions to the same pan and cook over medium heat until soft and golden.
Stir in the garlic and bell peppers (if using). Cook for 2–3 minutes.
Add the tomatoes and cook until they break down into a thick sauce.
Season with Khmeli-Suneli (or Utskho-Suneli), hot red pepper or adjika, and adjust the salt and black pepper to taste.
Return the chicken to the pan and coat it well with the tomato-onion sauce.
Cover and simmer over low heat for 35–45 minutes, or until the chicken is fully cooked and tender.
Stir in the chopped cilantro and basil or parsley during the last few minutes of cooking.
Serve hot with fresh bread, rice, mashed potatoes, or another favorite side dish.#instagram #reels #razochef by @razochef

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2 months ago

Bull’s heart kavurma
Ingredients
•salt
•pepper
•dried adjika
•english salt
•kurdyuk #instagram #reels #razochef by @razochef

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159

3 months ago