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Read & Well Fed

@readandwellfed

219

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5.7K

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2 friends, 2 kitchens, & 1 book 🤩
currently making every recipe from the @christianpetroni parm to table 🇮🇹🍝🍋
& private cheffing to my baby👩‍🍳

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Part 63 Potato and Egg Frittata 🥔🍳 step by step so you can make this delicious frittata this weekend. Next up, potato and egg sandwich!!!! 🍞 by @readandwellfed

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a day ago

Do I really have to explain why everyone should be nonnamaxxing this summer? by @readandwellfed

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2 days ago

If you're going to Portofino this summer, make sure you try paciugo- a famous Ligurian dessert. Creamy gelato, whipped cream, and fruit. & hey, the pesto isn't bad either 🤷‍♀️ by @readandwellfed

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6 days ago

@christianpetroni espresso granita with homemade panna on repeat 🔁 by @readandwellfed

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9 days ago

My favorite restaurant in Florence, @trattoriacammillo ! They are closed Tuesdays & Wednesdays so you should plan your lunch or dinner reservation, or if you're anything like me you'll go for dinner and then right back the next day for lunch 🤣🤷‍♀️🇮🇹 by @readandwellfed

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12 days ago

If you're looking to have the best day in Florence, book this cooking class! @360florenceexperiences ! If you need more Florence recommendations just let me know in the comments 💫 by @readandwellfed

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14 days ago

Part 62 of making every recipe in @christianpetroni 's parm to table cookbook. I could eat this one everyday. Pasta with Bottarga. It's like I'm back in Italy. 5 ingredients. One pan. It's a no brainer. 🇮🇹 by @readandwellfed

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15 days ago

Il nostro sorbetto at @albaretto_santambrogio ! Easily one of my favorite places to visit in one of my favorite cities, Milano 💫 by @readandwellfed

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17 days ago

Part 61 of making every recipe from @christianpetroni 's parm to table cookbook - anchovy mayo! Elevate your fried seafood all summer long 🍋 by @readandwellfed

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a month ago

Part 60!!!!!!! Of making every recipe in @christianpetroni parm to table cookbook! We've finally made our way into the sandwich section and each one is better than the next. Consider this your sign to make his Tuna & Olives over a bed of arugula with lemon, it's delicious. 🤩 by @readandwellfed

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a month ago

3 Days in Ischia 🌊🇮🇹✨Day 1: Check into @mezzatorrehotel , boat day around the island, lunch at @ristorante_i_pirati2019 , aperitivo by the port, dinner at @ilfocolareischia .Day 2: Beach club day at @edenischia , sunset at @rena_ischia , dinner at @lisola_restaurant_ischia .Day 3: Explore Castello Aragonese, unwind at the Mezzatorre spa & thermal baths, and end the trip with dinner at the hotel.The perfect mix of beach days, incredible food, and total relaxation. by @readandwellfed

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a month ago

Part 59: Roasted Peppers Honestly idk if all roasted peppers are this easy but @christianpetroni recipe is a piece of cake so I highly recommend doing this instead of buying a jar. by @readandwellfed

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a month ago