Instagram story viewer> @reddish_consulting> Posts

Red Dish Culinary Consulting

@reddish_consulting

934

followers

137

following

Expertise in Restaurants, Cafés, Hotels & Food Truck Setup. From Infrastructure Planning To Innovative Menu & Staff Training #RedDishExcellence

POSTS STORIES REELS TAGGED

Download All

taken in Central Business Area. FCT, Abuja by @reddish_consulting

3

13

4 months ago

Every kitchen is different, so every truck we build is different.

A food truck isn’t just a kitchen on wheels. Every inch matters, and smart design directly impacts efficiency and profitability.

At Red Dish Consulting, we design each truck around the concept, menu, workflow, equipment, and goals of the business.

This truck is a great example. Storage, equipment placement, and workflow were all carefully planned to maximize efficiency and speed.

We don’t just build trucks that look good—we build spaces that help operators perform at their best.

That’s why Red Dish Consulting continues to lead the industry. We don’t just build food trucks. We build businesses on wheels.

Every detail has a purpose.Every truck tells a different story.

Red Dish Consulting.The undisputed champions of truck builds.
#reddishconsulting #foodtrucks #foodtruckbuilder by @reddish_consulting

513

51

4 months ago

Bartender vs mixologist: key differences

The bartender vs mixologist comparison isn’t about ranking one role above the other—it’s about understanding how they complement each other within the bar environment. Each plays a vital part in delivering an exceptional customer experience.

A bartender ensures smooth operations, keeps the drinks flowing efficiently, and creates a welcoming environment for guests. Their strength lies in consistency, multitasking, and guest engagement.
A mixologist, on the other hand, explores the creative side of cocktails—experimenting with ingredients, flavours, and presentation. They often contribute to menu development, seasonal drink lists, and storytelling through mixology.
So, what is the difference between a bartender and a mixologist? It’s about emphasis: the bartender focuses on seamless service, while the mixologist brings innovation and artistic flair. Both are essential in a well-rounded team.

A great bar thrives when fast-paced service meets creative, well-crafted cocktails. Together, these roles create unforgettable guest experiences that balance efficiency, flavour, and flair.

#consultants #consultation #foodservices #recipedevelopment #menuengineering by @reddish_consulting

27

1

7 months ago

“If you give bad food to your stomach, it will drum for you to dance”

Your actions have consequences, make good choices!

#consultants #foodconsulting #foodies #consultations #restaurants by @reddish_consulting

10

0

7 months ago

Meet some Chefs from our team

@dungs_of_lagos

#foodpornography #menu #menuengineering #consulting #consultation #costing #recipe development #foodporn by @reddish_consulting

26

2

9 months ago

Meet some Chefs from our team.

@iamtaeyaz

#foodlover #foodpornography #menu #menuengineering #foodsafety #consulting #comsultation #haccp #foodporn by @reddish_consulting

39

0

9 months ago

Meet some Chefs from our team.

@chef_takus

Thank you for impeccable professionalism.

#foodie #foodphotography #menu #menu engineering #consultation #consulting by @reddish_consulting

22

1

9 months ago

My mentor once said “it’s not just about HARD WORK but SMART WORK!

#foodphotography #foodbusiness #foodporn #hotels #consultation #foodconsultant #haccp #foodconsultant #consultant #menu #foodart by @reddish_consulting

70

1

9 months ago

The real “art” is BALANCE. Knowing when to lead and when to support. When to speak up and when to step back. When to push—and when to encourage.

#foodphotography #foodbusiness #foodporn #hotels #consultation #foodconsultant #consultant #haccp #menu #foodart by @reddish_consulting

15

0

9 months ago

The art of teamwork looks like this:
• Shared purpose: Everyone knows why they’re there and what they’re aiming for.
• Trust: People feel safe sharing ideas, asking for help, and making mistakes without being shut down.
• Clear roles: Not everyone does the same thing and that’s the point. Different strengths make the whole stronger.
• Communication: Listening matters as much as talking. Good teams talk with each other, not at each other.
• Respect: Disagreements happen, but they’re handled with maturity and focus on solutions, not egos.
• Accountability: Each person owns their part and follows through.

#foodies #foodphotography #foodbusiness #foodporn #foodporn #hotels #consultation #foodconsultant #consultant #consultant #menu #foodart by @reddish_consulting

30

0

9 months ago

Good food is serious business. It’s more than taste on a plate—it’s culture, memory, health, and trust all working together. Every ingredient choice, every process, and every decision behind the scenes shapes the experience of the people you serve. When food is done right, it builds loyalty, sparks conversation, and turns everyday meals into lasting impressions. Treating food with intention and respect is what separates ordinary operations from truly exceptional ones, and that commitment is at the heart of everything we do at Red Dish Consulting.

#consultation #menu #tasting #menutasting #menuengineering #recipedevelopment #kitchensetup #kitchendesign #wevegotyou by @reddish_consulting

106

5

9 months ago

528

20

a year ago