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Yung Tuna Reefer

@reefermunchies

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Finally turned my food snap adventures into an Instagram para the people’s request!
🧝🏽‍♀️ @wittledao
🍒 I like to smoke before my meals

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Missing this page of food memories!

Memories of food prep 🍽️ by @reefermunchies

Some spicy moscow mules for an early dinner tonight, I had been craving this particular one for a while ❤️‍🔥 by @reefermunchies

Owen and I cooked dinner at home for my birthday this year. I cooked our steaks while Owen did the vegetables. I love me a good dry aged steak 😩 Owen purchased it at this incredible butcher shop. My first time visiting my sister and Owen since they moved to PR. I had such a fun trip, despite it being so short. Leaving them hurt so much! I can’t wait til the gang’s back together again. Thank you for an amazing birthday weekend you two 🖤🖤🖤 by @reefermunchies

Honey Bee got me feeling 🌺🐝 by @reefermunchies

Sweet, sweet, sweet Italian dinner date with my love.

Off the specials menu: Lobster Ravioli

Coming to Boston, I wanted a dankkk lobster pasta and my man picked the perfect place for us. Though we didn’t know the lobster ravioli was on the specials menu that night, everything on their menu sounded incredible that we had to make a reservation. Luckily for me, I got what I had been craving! What was also nice was that they are known for having amazing specials alongside with their regular menu.

This was such a beautiful dinner. The restaurant was originally a butcher shop and the basement was where the magic would happen. We practically got the whole basement to ourselves and it was so intimate. The family owned restaurant has been around for years and years since the butcher shop. The owner even came down to speak with us to make sure everything was going well and when we were walking out, he asked if we wanted to have drinks with him. When we’re back in Boston, we’ll take you up on that drink, sir! by @reefermunchies

Secret Garden by @reefermunchies

When in Blue Ridge ...

Georgia’s first cider farm 🖤 by @reefermunchies

VALENTINES DAY
FOUR COURSE DINNER

Lastly ... dessert!!!

Share the love!

🖤 by @reefermunchies

VALENTINES DAY
FOUR COURSE DINNER

Wild Turbot! by @reefermunchies

VALENTINES DAY
FOUR COURSE DINNER

Finally the moment we all have been waiting for - entrees!

American Wagyu!
This was extremely tender 🤤 by @reefermunchies

Serves two ✌🏽

VALENTINES DAY
FOUR COURSE DINNER

Drinks! by @reefermunchies

VALENTINES DAY
FOUR COURSE DINNER

Lobster ravioli!!

.. on the the entrees after this! by @reefermunchies