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Cornrow | Indigenous Soul BBQ

@cornrowhtx

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Texas-style BBQ inspired by soul & indigenous food
100% halal, all meats sourced from TX
@tenfoldcoffee 7/24 @ 8a
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We’re back at @tenfoldcoffee in the Heights this Friday, July 24th! Expect a fresh menu of handmade corn tortillas, freshly baked sesame buns, smoked brisket, cheesy eggs, fried plantains, and more! Can't wait to see y'all! #indigenoussoul #houstonfood #txbbq
14
4 days ago
Come check us out at @thirdplacehtx this Sunday, July 19th from 11a-3p. This week’s menu features our house made sesame buns, cured and smoked lamb belly bacon, addicting jollof rice, and of course, our smoked wagyu brisket!🔥 Order your Cornrow at the counter (along with Third Place coffee & pastries), and grab a seat in the dining room or on the patio. ☀️ We can’t wait to see you there! #houstonfood #texasbbq #indigenoussoul
17
10 days ago
Biscuits & Gravy, Cornrow style. Served at @thirdplacehtx for brunch this Sunday! We started with a masa biscuit made with Texas flour and wood-ash nixtamalized pink corn. After that, we hit the smoker to get some post oak flavor on ground brisket trim for our curry gravy. Finishing this one off with some nixtamalized & roasted strawberries and a fried egg. Can’t wait to serve y’all tomorrow! #houstonfood #texasbbq #indigenoussoul
5
2 months ago
Groundwork by @cornrowhtx
7
2 months ago
Our masa inspired menu coming to @thirdplacehtx this Sunday 4/19! We cook Indigenous Soul cuisine. It's only right that we serve you a few dishes featuring native corn, with a soul food twist. This week, we nixtamalized pink xocoyul heirloom corn using post oak and live oak wood ash, then we ground it using the @masienda Molinito. On Sunday, this masa will turn into chilaquiles and sopes with a Cornrow spin. Can't wait to see y'all!! #houstonfood #indigenoussoul #txbbq
1
3 months ago
Loaded Nixtamalized Sweet Potato Fries 🥲🔥 On the menu this Sunday at @thirdplacehtx! We soak sweet potato matchsticks in an alkaline solution before parcooking and frying. This allows for a super crunchy exterior with a custardy sweet interior. These are not your average limp sweet potato fries, just listen for that crunch! These come loaded with jerk BBQ sauce, ginger aioli, and pickled onion. Pull up on us this Sunday! #houstonfood #txbbq #indigenoussoul #nixtamal
6
3 months ago
Curry Brunch Burger on the menu this Sunday at @thirdplacehtx! We’ve been smoking a lot of brisket, so we have some wagyu brisket trim to process. We’re grinding it along with a bit of lamb for flavor, seasoning with our house curry powder and scotch bonnet sauce, then smoking those patties over post oak. The burger is topped with lettuce, tomato, sharp cheddar, pickled onion, ginger aioli, and an over-easy egg. All on a house made sesame bun! I genuinely think this is one of the best burgers in Houston. The meat is so flavorful and smoky, the toppings balance the heat and fattiness, and the house baked bread can’t be beat. Pull up on us this Sunday!! #houstonfood #txbbq #indigenoussoul #burger
3
3 months ago
Masa Cornbread with Collard Green Butter Takes me back to super buttery skillet cornbread we would eat hot off the stove with collard greens and fried chicken. Loving the techniques here - nixtamalized corn using ashes from the barbecue, organic greens & pot liquor blended into good butter, and buttery cornbread in the cast iron. #indigenoussoul #texasbbq #houstonfood
10
4 months ago
Curry Beef Empanada 😍 Brisket trim - ground, seasoned, and smoked. Oaxacan cheese. Blue corn. That's it! Available every Thursday night at @room.8o8 /@wethelist_ #indigenoussoul #houstonfood #texasbbq
10
4 months ago
Welcome to the menu, Smoked Curry Smash Burger! We grind brisket trim, season with house curry powder and scotch bonnet, form patties, and smoke over post oak. For service, the patty is smashed, topped with cheddar, and served with lettuce, tomato, pickled onions, and ginger aioli. All on our house baked sesame bun. We are running this burger tonight at @room.8o8 Vinyl and Chess Night! #houstonfood #texasbbq #indigenoussoul #smashburger
4
4 months ago
Texas flour. Texas butter. Texas eggs. Three key ingredients for our house-made sandwich buns. One thing about me...imma do my research. When I looked at the burger buns on the shelf, it was very difficult to determine if they were sourcing high quality ingredients. They are also typically filled with preservatives for shelf stability. For Cornrow, I wanted to serve a delicious sandwich bun that was trustworthy. I got in the lab and worked on my bread until it came out fluffy and tasty. We spend hours managing a live fire to get our meats tender and flavorful. Might as well put in the time to serve them on a piece of bread that has the same quality. Flour from @bartonspringsmill Butter from @millkingmilk Eggs from @cedarridgeeggfarm #texasbbq #houstonfood #indigenoussoul
9
5 months ago
Thank you to everyone who has supported us at @wethelist_ / @room.8o8 this month! We kicked off our Thursday night residency at Room 808's Vinyl & Chess Night at the beginning of February, and we've had a great time meeting and feeding you all 🙏🏽 Come out to Room 808 EVERY THURSDAY NIGHT to try our barbecue rice bowls, sandwiches, and empanadas! 📸 Achiote Chicken Rice Bowl, Curry Beef Empanada #indigenoussoul #houstonfood #texasbbq
4
5 months ago
back to up