Instagram story viewer> @finding.jules> reels
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• travel creator & storyteller
• OC | LA | harvest house & beyond🏡🌎
• travel inspired dinner parties and recipes
[email protected]
POSTS STORIES REELS TAGGED
on my third passport & counting ✈️✨

#travelcreator #travelreels
28
2 days ago
there’s 64 days left of summer, where are we going next? ☀️🐚
42
4 days ago
just never stop swimming 🥹 

#hawaii #bigisland #hilohawaii
7
6 days ago
my home away from home <3 

#hilo #hilohawaii #bigislandhawaii
18
9 days ago
Here’s your inspo to host your own World Cup watch party for the final game this weekend!! 

Use evite to send out custom football invitations ⚽️🤍 @evite #ad

#worldcup #fifa #worldcupwatchparty #worldcup2026
23
10 days ago
Come join me for Neighbor Hour: a morning of coffee, community, and the best baked goods - thanks to @bobsredmill #ad 👩🏽‍🍳⏲️

I spent the day before hosting my at-home cafe baking with Bob’s Red Mill — blueberry lemon cake, cinnamon swirl coffee cake, and chocolate banana bread to pair perfectly with honey oat milk lattes. There’s something about homemade food that makes everything feel more intentional. The conversations go longer, the morning stretches out, and the laughs last all day long. And with summer here, I can’t think of a more perfect way to spend a warm Sunday.

#bobsredmill #Bobsredmillpartner #Moregetherness #Neighborhour
42
10 days ago
@finding.jules just turned a block of feta into the prettiest appetizer on the table. 🫒✨ 

This Olive & Feta Checkerboard is simple to make, packed with Mediterranean flavors, and guaranteed to impress at your next gathering.

Get the details below and keep tagging #feedfeed for a chance to be featured.

WHAT YOU NEED: 
1 block feta
Green pitted olives
Olive oil
Crushed red pepper flakes
Flaky salt
Palestinian za’atar
Fresh lemon juice

#appetizer #appetizerideas #easyappetizer #feta
10
15 days ago
Episode 6 of my friends teaching me how to make a dish from their culture!! 

KAYE’S MOCHI - inspired by the flavors of @drinkwildwonder’s pre and probiotic drink! 

STEPS:
	• In a bowl, mix half a cup of rice flour, two tablespoons of sugar and 100ml of water 
	• Microwave for 30 seconds and continue mixing/folding the mochi. 
	• Repeat this 3-4x until the dough is thick and sticky
	• Set aside to cool down. 

Blackberry Mochi Mix: mix blackberrys, a spoonful of greek yogurt and honey together 
	• Roll out the mochi and cut into fourths.
	• Add fruit mix into the mochi and seal it.
	• Place in refrigerator for minimum 10 minutes (or freezer to harden)

wildwonder is an AAPI-owned company inspired by the herbal tonics our founder’s grandmother made for her. Make sure you go support them! My favorite flavors are Mango Gold and Blackberry Violet. 💛💜

#mochirecipe #mochi #wildwonderpartner
29
17 days ago
Oh sorry, did you say something? I couldn’t hear you over the sound of the airplane engines ✈️✈️✈️
65
18 days ago
I’ve spent 62% of my summer in bars watching sports and the remainder overseas or at pilates lmao ⚽️🏀🎾

#worldcup2026 #worldcup #fifaworldcup 
@fifaworldcup
24
19 days ago
when do we get to take a nap? 

#worldcup2026 #worldcup
55
22 days ago
DND until summer is over ✨

#türkiye #turkeytravels #turkiyetravel #eurosummer #bodrum
27
a month ago
back to up